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    The Nawabs Kitchen Menu and Delivery in Fremont

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    Location and hours

    39030 Argonaut Way, Fremont, CA 94538
    Sunday - Thursday
    11:00 AM - 10:00 PM
    Friday - Saturday
    11:00 AM - 11:00 PM

    The Nawabs Kitchen

    4.2 (34 ratings) • Indian • $$
      •  Read 5-Star Reviews  •  More info
    39030 Argonaut Way, Fremont, CA 94538
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    Wondering what's popular here? Of the 110 things on the menu at this evening go-to, the Garlic And Mint Naan is one of the most ordered items and the Butter Naan and the Murg Makhni are two of the items that are most commonly ordered together. • $$ • Indian • Allergy Friendly • Family Friendly
    • Picked for you
      • Nawab’s Murg Tandoori (Breast Quarter)
      • Nawab’s Chicken Tikka Masala
      • Nawab’s Murg Shahi (Chicken in Saffron Gravy)
        It’s a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated chicken is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy chicken dish goes well with Nawab’s poppy seed or garlic mint naan (not included).
      • Awadhi Murg Biryani (Chicken Biryani)
      • Shahi Malai Kofta
        Soft cottage cheese and dry fruits ball, cooked in rich creamy tomato gravy.
    • Chaats
      • Samosa Chaat
      • Dahi Papdi
      • Dahi Balla
        A great starter or a cold appetizer and dahi vada is a popular North Indian street food fare. Basically, dahi vadas are Lentil (black gram(urad dal)) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chili powder, cumin powder, chaat masala or black salt, and liberally doused with a tangy-sweet tamarind chutney.
      • Bharwan Aalu Tikki
        Moong dal (lentils) stuffed potato patties, tangy, and spicy moong lentils stuffed in the boiled potatoes mixture with Indian spices and then shallow fried.
      • Vegetable Pakora
        Assorted vegetables dipped in gram flour with Indian spices and deep fried.
      • Samosa
        Fried triangular savory pastries filled with mashed potatoes, peas, and several grounded spices.
    • Appetizers (Vegetarian)
        • Saunfiani Paneer Tikka
          A vegetarian starter that is neither too heavy nor too potent a flavor and caters for both vegetarians and non-vegetarians is a great choice. Saunfiani paneer tikka are cubes of cottage cheese stuffed, coated with a special mix of chutney, and flavored with aniseed and mint then grilled in clay oven.
        • Tandoori Veg Grill
          Garden Fresh seasonal vegetables and cooked in the tandoor.
        • Masala Tandoori Khumb Tikka
          Delicious and savory, Kumbh (mushroom) tikka is rich marinated whole mushrooms roasted in clay oven. Mushrooms are not just amazing ingredients that give an out-of-the-world taste to any creatively done recipe, but also are rich in minerals, vitamin c, and anti-oxidants, and at Nawab’s it’s a creative and nutritious option for vegetarians.
      • Appetizers (Meat)
        • Nawab’s Murg Tandoori (Breast Quarter)
        • Nawab’s Murg Tandoori (Leg quarter)
        • Chooza e Shahi (Malai Tikka)
          Malai tikka (literally meaning creamy chicken) are succulent cubes of boneless chicken marinated in a flavorful mélange of herbs, spices, yogurt, and truffle cream, and then cooked in clay oven. Nawab’s malai tikka is best enjoyed on its own or compliment with our special naan bread (not included).
        • Chiken Boti Kebab
          Organic chicken breasts cut into cubes, marinated with Indian spices and yogurt overnight, and cooked in clay oven.
        • Murg Sukha
          Murg sukha is a mouth watering crispy fried chicken dish made with threads of chicken breast coated with flour, deep fried until golden in color and crispy, and tossed with Nawab’s aromatic and flavorful spices to make it one of ours staple dish.
        • Nawab’s Tandoori Fish
          Fish fillet cubes marinated in special tandoori spices and sauce and cooked in clay oven till fish is cooked.
        • Tawa Meat (Lamb)
          Lamb meat cubes cooked in special chopped sauce with grounded and whole spices till meat is soft and gravy is thickened.
        • Nawab’s Reshami Seekh Kebab
          Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven.
        • Macchi Besan (Fish Fried) (Pakora)
          Macchi Besani is a lightly battered fish in Indian flavors, coated in Gram flour, and fried to a golden consistency to attain that perfect crunch and lightness.
        • Chicken 65
          Chicken 65 is one of the most popular snack and a starter recipe all across India. It is made using boneless chicken pieces marinated with several spices and deep fried.
        • Shahi Murg Tangari
          Chicken legs marinated in creamy truffle sauce with 17 spices and roasted in clay oven.
        • Galouti Kebab
          One of the most delicate kebabs from royal kitchens of India and made of minced goat. It is a flat and shallow fried Kebab that makes for an excellent starter. Try this melt-in-your-mouth starter with Nawab’s special mint and coriander chutney.
      • Nawab's Specials
          • Amritsari Kulcha Chana
            Flaky traditional flatbread with spiced chickpeas. Served with raita, pickle, and gulab jamun.
          • Chana Bhatura
            Pluffy 2 pieces of traditional flatbread with spiced chickpeas. Served with raita, pickle, and gulab jamun.
          • Amritsari Dal Makhni with Lachal Paratha
            Traditional layered flatbread with shahi kali dal (dal makhani). Served with raita, pickle, and gulab jamun.
        • Rice and Biryani
          • Plain Rice
          • Murg Yakhni Pulao (Chicken Pulao)
          • Khumb Biryani (Mushroom Biryani)
          • Jeera Rice
          • Nawab’s Gosht Biryani (Lamb Biryani)
          • Nawab’s Gosht Biryani (Goat Biryani)
          • Nawab's Egg Biryani
          • Awadhi Murg Biryani (Chicken Biryani)
          • Nawab's Veg Biryani
          • Subz Yakhni Pulao (Veg Pulao)
        • Desserts
            • Nawabi Kheer
              Rice pudding.
            • Moong Daal Halwaa
            • Ras Malai
            • Gulab Jamun (2 pcs)
            • Gaajar Ka Halwa
          • Breads
            • Lemon & Herbs Naan
            • Bullet Naan
            • Garlic and Mint Naan
            • Butter Naan
            • Plain Naan
            • Roti
            • Poppy Seeds Naan
            • Lachcha Paratha
          • Drinks
            • Mango Lassi
            • Gulab E Sarfaroz (Rose drink)
            • Masala e Nimbu
              Refreshing and digestive lemon drink.
            • Sweet Lassi
            • Salt Lassi
            • Masala Chai (Tea)
            • Soda
            • Kesari Badam (Almond Drink)
            • Sparkling Water
            • Kala Khatta
              Refreshing sweet and tangy mocktail.
            • Bottled Water
          • Indo Chinese
              • Chilli Chicken
              • Egg Hakka Noodles
              • Chicken Noodles
              • Veg Noodles
              • Veg Fried Rice
              • Veg Hakka Noodles
              • Egg Fried Rice
              • Gobi Manchurian
              • Chicken Fried Rice
              • Chili Fish
              • Shezwan Shrimp Chilli
              • Chilli Paneer
            • Sides
                • Papadum
                • Raita
              • Main Course (Vegetarian)
                  • Dhingri Matar
                    Fresh marinated button mushrooms with green peas, cooked in a rich and thick tomato, and onion based gravy with aromatic spices.
                  • Jeera Aalu
                    Boiled potatoes cooked with cumin and dried spices.
                  • Nawab’s Gobhi Masala
                    Cauliflower florets cooked in thick tomato and onion gravy.
                  • Nawab’s Shahi Bengain Aalu
                    Baby eggplants and potatoes cooked with chopped onion and tomatoes in flavorful blend of grounded spices.
                  • Bhindi Kurmuri
                    Okra cooked in chopped tomato and onion masala.
                  • Matar Paneer
                    Cottage cheese with fresh green peas cooked in onion and tomato gravy.
                  • Dum Aalu
                    Potato cubes cooked in nutty and rich tomato based creamy gravy.
                  • Kadhai Paneer
                    Cottage cheese with diced onion and bell peppers cooked in flavorful gravy with aromatic spices.
                  • Nawab’s Paneer Nizami (Malai Paneer)
                    Marinated paneer cubes are cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy vegetarian dish is a treat.
                  • Palak Paneer
                    Cottage cheese cooked in tomato gravy with spinach.
                  • Paneer Makhani
                    Cottage cheese cooked in a deep, rich gravy of fresh cream, butter, tomato, and spices with hint of saffron. Nawab’s murg makhani is an explosion of flavors and feast fest for all.
                  • Shahi Malai Kofta
                    Soft cottage cheese and dry fruits ball, cooked in rich creamy tomato gravy.
                  • Paneer Tikka Masala
                    Marinated paneer cubes cooked in rich tomato and cream gravy.
                  • Nawab’s Tandoori Dal
                    Whole black dal (lentils) cooked with a tempering of cumin seeds, fenugreek leaves, ginger and garlic, and cooked for several hours on a low flame till finely cooked.
                  • Chana Masala
                    Garbanzo beans cooked in rich tomato and onion gravy with aromatic spices.
                  • Dal Tadka
                    Dal tadka is very famous light and tasty dish. The yellow dal (lentil) is spiced up with tadka having red chili, mustard seeds, curry leaves, and kasuri methi leaves.
                  • Chana Saag
                    Garbanzo beans cooked in tomato and spinach gravy.
                  • Aloo Gobhi Awadhi
                  • Shahi Kali Dal (Dal Makhni)
                    An amazing high protein vegetarian dish. Nawab’s shahi dal is prepared with lentils and beans cooked on slow flame for several hours combined with fresh cream, spiced and cooked to get a creamy texture that enhances the flavor of the dish
                • Main Course (Meat)
                  • Nawab’s Chicken Tikka Masala
                  • Nawab’s Awadhi Gosht (Lamb Curry)
                  • Nawab’s Murg Shahi (Chicken in Saffron Gravy)
                    It’s a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated chicken is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy chicken dish goes well with Nawab’s poppy seed or garlic mint naan (not included).
                  • Konkani Shrimp Masala
                    Jumbo shrimps cooked in special sauce made with fresh coconut milk with 17 spices.
                  • Murg Saag Wala
                    Chicken cooked with Indian spices along with spinach.
                  • Fish Tikka Masala
                    Marinated and roasted fish fillets cooked in a rich tomato, cashew nut gravy with cream, and spices.
                  • Nawab’s Murg Rara
                    Chicken along with minced chicken meat, cooked in special yogurt, and tomato sauce with Kashmiri spices.
                  • Awadhi Fish Curry
                    Tilapia fish fillets cooked in rich onion tomato gravy with grounded spices.
                  • Murg Malabari
                    Coconut gravy chicken with mustard, grounded Indian spices, rich, and aromatic dish.
                  • Nawab's Rara Meat
                    Mutton cooked with minced meat in rich yogurt and tomato gravy with Kashmiri spices.
                  • Murg 2 Pyaza
                    Chicken cooked in onion and tomato gravy with fried onions.
                  • Lamb Tikka Masala
                    Marinated Lamb cubes cooked in a rich tomato and cashew nut gravy with cream and spices.
                  • Nawabi Kadhai Murg
                    Chicken cooked with onions and bell peppers in rich tomato gravy.
                  • Nawab’s Lamb 2 Pyaza
                    Meat cubes cooked in onion, tomato gravy with whole spices, and fried onions.
                  • Murg Nawabi Korma (Chicken Korma)
                    All-time favorite chicken dish, chicken is simmered in a creamy fragrant sauce with onion, Roma tomatoes, garlic, ginger, and freshly grounded spices. Have it with any bread or basmati rice (not included).
                  • Nawab’s Rogan Josh
                    Rogan josh is one of the better known Indian classics and this fiery meat dish is from the Kashmir region of India is now popular all over the world. Meat is cooked in stew, tomato, and onion gravy with Indian spices.
                  • Nawab’s Malai Gosht
                    It’s a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated meat is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy goat or lamb dish goes well with Nawab’s poppy seed or garlic mint naan (not included).
                  • Murg Makhni (Butter Chicken)
                    Tender but leisurely marinated chunks of chicken cooked in a deep, rich gravy of fresh cream, butter, tomato, and spices with hint of saffron.
                  • Nawab’s Awadhi Gosht (Mutton Curry)
                    Awadhi Gosht is a fragrant royal preparation of meat flavored with aromatic spices, herbs, and aromatic essences like saffron and kewda (screw pine). This dish is slowly cooked using Kashmiri red chilies to get rich red color but gentle on palette. Yogurt gives beautiful velvety base, ground brown onions gives texture, and gentle spices with herbs gives richness to this exceptional curry.
                  • Nawab's Egg Curry
                • Lunch Special
                    • Paneer Wrap
                    • Chicken Wrap
                    • Veggie Wrap
                  5-Star Reviews
                  Hear from people who love this spot
                  Pallavi T.
                  3 months ago
                  Nice quality and taste

                  Tulasi P.
                  6 months ago
                  The food is super authentic and tasty!

                  Shyam S.
                  6 months ago
                  Great tasting food and good quatity.

                  Shyam S.
                  7 months ago
                  Excellent high quality food!

                  Danny A.
                  8 months ago
                  Best shrimp biryani n aachari kabab.

                  Ankit M.
                  9 months ago
                  Food was in good quantity and quality. Packaging was good . Just a minor mix up due to which we were one item short .
                  Frequently asked questions

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