The Metropolitan On Main
1482.1 mi • Breakfast and Brunch • American • Sandwiches • Info
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2032 Main Street
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Sunday
Monday - Friday
8:00 AM - 10:30 AM • Breakfast
10:30 AM - 4:00 PM • Lunch
4:00 PM - 8:40 PM • All Day
Saturday
11:00 AM - 4:00 PM • Lunch
4:00 PM - 6:40 PM • All Day
Dinner Menu - Shareable
- Artisanal Charcuterie Board$28.00A selection of fine European cheeses and cured meats, served with fig jam, and rustic bread.
- Burrata Caprese Crostini$18.00Vegetarian. Creamy burrata, tomato, served on a toasted baguette and topped with balsamic.
- True Fries$17.00French fries with shaved Parmesan, and chives.
- Cannellini Tuffo$18.00Vegetarian. White beans blended with lemon, garlic, herbs, and rich olive oil. Served with toasted baguette.
Dinner Menu - Salads
- Beet Salad$20.00Roasted beets, arugula, fried Brie, red onion, candied walnuts, grilled chicken and a raspberry rosé black pepper vinaigrette dressing.
- The Mediterranean$9.00Spring mix, cucumber, tomato, onion, feta cheese, kalamata olives, cherry peppers.
- Cobb Salad$20.00Spring mix, tomatoes, onions, bacon, avocado, egg, Gorgonzola cheese, grilled chicken, and house ranch dressing.
Dinner Menu - Handheld
Choice of fries or chips, and a pickle spear.- The Metropolitan Burger$20.00A half pound of our house ground blend of chuck and ribeye, arugula, tomato, red onion, pickle, our house burger sauce, and your choice of cheese (cheddar, provolone, swiss, Gorgonzola) on a brioche bun.
- Modern Gyro Wrap$20.00Grilled spiced chicken, tomatoes, cucumbers, shaved red onions, and tzatziki sauce in a soft pita.
- Spicy Italian$21.00Cured meats, arugula, sun-dried tomatoes, brie, cherry peppers, house vinaigrette, on sourdough bread.
- Cuban$19.00Ham, slow roasted pork, sautéed onions, swiss cheese, with mayo dijon mustard sauce on a baguette.
- The Sami$20.00Panko breaded crispy chicken breast, rose vinaigrette slaw, pickled red onion, seasoned tomato, on a brioche bun with a roasted poblano pepper aioli.
- French Dip Au Jus$22.00Shaved ribeye, provolone cheese, mayo, and stone-ground mustard on a baguette baguette with au jus.
Dinner Menu - Premier Plates
- Grilled Ribeye Steak$50.0016 oz cab ribeye, herb butter, roasted garlic mashed potatoes, and asparagus.
- Herb Crusted Salmon$34.008 oz salmon, dill cream sauce, creamy polenta, and crispy brussels sprouts.
- Glazed Pork Chops$30.00Two grilled pork chops, balsamic brown sugar glaze, sautéed spinach with toasted almonds, and roasted garlic mashed potatoes.
- Ardei Umplut$20.00Stuffed pepper, the Romanian way. Served with creamy polenta and sour cream.
Coffee
Tea
Blended
Beverages
Pastries
