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Sunday
4:00 PM - 8:30 PM • Dinner (3PO)
10:00 AM - 8:30 PM • Kids Menu (3PO)
10:00 AM - 4:00 PM • Brunch Menu
4:00 PM - 8:30 PM • Dinner Menu
11:00 AM - 8:45 PM • Menu
10:00 AM - 4:30 PM • Lunch (3PO)
10:00 AM - 4:00 PM • Brunch (3PO)
Monday - Tuesday
11:00 AM - 8:45 PM • Menu
Wednesday - Thursday
4:00 PM - 8:30 PM • Dinner (3PO)
4:00 PM - 8:30 PM • Kids Menu (3PO)
4:00 PM - 8:30 PM • Dinner Menu
11:00 AM - 8:45 PM • Menu
Friday
4:00 PM - 9:00 PM • Dinner (3PO)
11:00 AM - 9:30 PM • Kids Menu (3PO)
4:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 8:45 PM • Menu
11:00 AM - 4:30 PM • Lunch (3PO)
Saturday
4:00 PM - 9:00 PM • Dinner (3PO)
10:00 AM - 9:30 PM • Kids Menu (3PO)
10:00 AM - 4:00 PM • Brunch Menu
4:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 8:45 PM • Menu
10:00 AM - 4:30 PM • Lunch (3PO)
10:00 AM - 4:00 PM • Brunch (3PO)
Wood Fired Pizza
- Margherita Pizza$14.50Fresh mozzarella, basil, roasted tomatoes, and garlic herb olive oil. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.#1 most liked
- Supreme Pizza$16.50Pepperoni, andouille mushrooms, bell pepper, red onion, tomato basil sauce, and mozzarella cheese. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Pepperoni Pizza$14.50Tomato basil sauce and mozzarella cheese. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Wild Mushroom Pizza$13.50Ricotta and roasted garlic olive oil. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Lunch Pizza Featured$12.50Small size pizza with a cup of homemade soup of the day or a small Pitt Chop salad. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
Starters and Soup
- Blistered Brussels Sprouts$13.50Smoked sea salt, pistachio honey glaze, charred lemon, and dried cherries. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- R-8 Whiskey Cheese Dip$14.50Bacon jam, wood-fired flatbread, and fuji apple. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Market Exchange Nachos$16.50Ranch braised short rib, tri-color tortillas, smoked cheese sauce, ranch aioli, and friarielli pepper. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Fried Green Tomato Caprese$13.50Fresh mozzarella, basil herb oil, and balsamic reduction. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
Salads
- Chop Chop$10.50Romaine, radish, cherry tomatoes, cucumber, celery, and smoked gouda. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Baby Kale Caesar Salad$11.50Cornbread croutons, grana padano, capered asparagus, and untraditional caesar dressing. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
Handhelds
- The Black and Blue Kobe Burger$18.50Cajun seasoned, smoked moody blue cheese arugula, and potato bun. Serves with housemade potato chips and substitute rosemary garlic French fries. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- The Exchange Burger$15.50 • 100% (3)Jubilee hilltop grass-fed beef, gruyere cheese, bacon jam, bourbon mustard, and potato bun. Serves with housemade potato chips and substitute rosemary garlic French fries. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- The Backyard Burger$13.50Jubilee hilltop grass-fed beef, shredded lettuce, red onion, and tomato. Serves with housemade potato chips and substitute rosemary garlic French fries. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Mississippi Pot Roast Sandwich$15.50friarielli pepper, ranch aioli, and baguette. Serves with housemade potato chips and substitute rosemary garlic French fries. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Nashville Hot Chicken Sandwich$14.50 • 100% (3)Fried thigh, duke's mayo, house-made pickles, and potato bun. Serves with housemade potato chips, substitute rosemary garlic French fries. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Po'Boy$15.50Fried shrimp, classic remoulade, shredded lettuce, tomato, and baguette. Serves with housemade potato chips, substitute rosemary garlic French fries. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
- Fried Green Tomato BLT$13.50Classic remoulade, shredded lettuce, thick-cut bacon, sourdough. Serves with housemade potato chips, substitute rosemary garlic French fries. Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
