Justin S.
• 01/13/23
really appreciated how prompt and courteous the driver was
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Sunday - Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 9:00 PM
Featured items
Appetizers
- Dolmeh E Kalam$10.00 • 75% (8)Red cabbage roll stuffed with rice, bell pepper, onion, cilantro, and celery. Served with our spicy roasted red pepper dressing. Vegan. Gluten-free.
- Nargis Kebab$10.00Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils, and authentic Afghan spices, fried. served with a yogurt dressing.
- Seemyan$10.00 • 100% (7)Crispy lentil noodles served with julienned bell pepper, onion, cucumber, and cilantro. Served with our sweet and spicy chef’s special dressing. Vegan.
- Kabuli Palaw$8.00 • 100% (7)Steamed rice with raisins and carrots glazed with cumin and caramel.
- Potato Skins$8.00 • 80% (5)Potato skins sauteed in garlic, tomato, jalapeno, and garnished with cilantro.
- Zamarut Palaw$8.00 • 100% (4)Chopped baby spinach with dillweed and garlic with white rice.
- Vegan Chapli Kebab$15.00 • 100% (7)Sunflower fried soybean patties with chili powder, cilantro, chopped onion, tomato, ginger, coriander, and green chilies. Sprinkled with lemon juice and served with a mildly spicy white vegan dip and green chutney. Vegan.
Soup and Salad
- Aush E Tund Soup$10.00 • 88% (9)A hearty soup of handmade noodles, garbanzo beans, seasonal vegetables, parsley, cilantro, onions, garlic, and mint. Topped with yogurt, ground beef, and afghan spices.
- Shurwa E Ghusht$8.00 • 100% (3)Lamb broth cooked with carrots, potatoes, cilantro, onions, garlic, and green chilies. Served with fresh afghan bread.
- Salad E Kahoh$8.00Lettuce, red onion, tomatoes, lemon juice, olive oil, and our spicy roasted red pepper dressing. Vegan. Gluten-free.
- Afghan Salad$8.00 • 87% (8)Diced tomatoes, onions, cucumbers, and chopped cilantro with a fresh citrus dressing. Vegan gluten-free.
Chicken Entrees
- Chicken Tikka Kebab$22.00 • 100% (28)Organic chicken breast and thigh pieces in an aromatic marinade of yogurt, citrus, and Afghan spices. Skewered, grilled and served with grilled vegetables. Gluten-Free.
- Chicken Koobideh$20.00 • 87% (16)Ground organic chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper, and traditional saffron seasoning. Skewered, cooked in tandoor clay and served with red and white chutneys. Gluten-Free.
- Chicken Chapli Kebab$20.00Ground organic chicken breast mixed with garam masala, chili powder, cilantro, onions, tomatoes, egg, ginger, coriander, and green chilies. Pan-fried and sprinkled with lemon juice. Served with shredded, and spiced potato fries. Gluten-Free.
Beef Entrees
- Beef Koobideh$24.00 • 66% (3)A mixture of ground beef, minced onions, and traditional afghan seasonings. Skewered and broiled. Gluten free.
- Beef Tikka Kebab$26.00 • 100% (6)Beef in an aromatic marinade of citrus, onion, and traditional afghan seasonings. Skewered, cooked in a tandoor clay oven, and garnished with grilled vegetables. Served on a sizzling hot plate. Gluten free.
- Beef Chapli Kebab$24.00 • 100% (3)Ground beef patties marinated in afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies. Sprinkled with lemon juice and served with shredded potato fries. Gluten free.
Lamb Entrees
- Lamb Shank$28.00 • 75% (8)Braised lamb shank with cherry tomatoes and vegetables cooked served with lentils in tomato sauce and afghan spices.
- Lamb Shish Kebab$30.00 • 100% (5)Lamb in an aromatic marinade of citrus, onion, and traditional afghan seasonings. Skewered and grilled with green bell peppers, onions and tomatoes. Gluten free.
- Rack of Lamb$32.00Rack of lamb in an aromatic marinade of citrus, onion, garlic, ginger, and sumac. Grilled and served with potato brain and grilled vegetables. Gluten free.
Seafood Entrees
Vegetable Entrees
The Mantu
- Rating and reviews
4.8
•86 Ratings •
1 Reviews
