Consuming raw and under cooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.

Consuming raw and under cooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.

Fish of the day tigers milk | lettuce | peruvian corns cilantro *Mixto: fish, calamari & shrimp. Consuming raw and under cooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.

Consuming raw and under cooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.

Consuming raw and under cooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.

Consuming raw and under cooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.