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    1. United States
    2. Washington
    3. Spokane
    4. The Gilded Unicorn
    The Gilded Unicorn
    Too far to deliver

    The Gilded Unicorn

    4
    (48)
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    View delivery time and booking fee.

    Location and hours

    Every Day
    04:00 PM - 10:30 PM
    Wish you could ask someone what's popular here? Of the 30 items on the menu at this evening go-to, the Tatertot Casserole is one of the items that gets the most orders. • ¢ • Burgers • American • Sandwiches

    110 S Monroe St, Spokane, WA 99201 • More

    People say...
    Tasty food

    • Picked for you

      • Bocce Rolls (4 pcs) 

        garlic confit & mozzarella stuffed into fresh oven baked rolls
        $13.00
      • Unicorn Macaroni and Cheese

        twirling macaroni tossed in a creamy gouda sauce with aged white cheddar baked until golden and topped with a buttery crumb topping
        $19.50
      • Tatertot Casserole

        braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapenos, and caramelized onions
        $23.40
      • Brick Fired Pretzel

        hearth fired pretzel with sea salt. Served with gouda fondue & beer mustard
        $14.30
      • Figs in a Blanket (8pc)

        flaky pastry, mission figs, goat cheese, pickled mustard, sea salt, seeds & honey
        $15.60
    • Appetizers and Small Plates

      • Bocce Rolls (4 pcs) 

        garlic confit & mozzarella stuffed into fresh oven baked rolls
        $13.00
      • Brick Fired Pretzel

        hearth fired pretzel with sea salt. Served with gouda fondue & beer mustard
        $14.30
      • Deviled Eggs (4 pcs)

        stuffed eggs with smoky whipped yolks, topped with maple chili & applewood bacon
        $9.10
      • Devils on Horseback (8 pcs)

        bacon wrapped dates with almond & orange glaze
        $11.70
      • Figs in a Blanket (8pc)

        flaky pastry, mission figs, goat cheese, pickled mustard, sea salt, seeds & honey
        $15.60
      • Herbed Crab-Shrimp Rolls (4)

        buttery crab & shrimp tossed in herbed butter mayo, lemon, celery & green apple
        $20.80
      • “General Tso” Pork Belly

        batter fried pork belly tossed in a sweet n’ spicy sauce with chilies, house made hoisin, green onions, charred peppers
        $18.20
    • Soup and Salads

      • Brick Oven Chili

        ground pork & beef, beans, lentils & spices
        $10.40
      • Reuben Chowder

        slow cooked corned beef in a thick cream sauce with Swiss cheese, potatoes, cabbage, caraway & herbs. Garnished with rye croutons, chili-tomato oil & house made sauerkraut
        $13.00
      • Caesar-esque Salad

        Honey gem lettuce with aged Reggiano, creamy garlic dressing, roasted garlic, fried egg yolks, focaccia croutons & Spanish anchovies
        $16.90
      • Classically Classy, English Pea Salad

        sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & toasted sunflower seeds, lemon, green onions & microgreens
        $14.30
      • All American Breakfast Wedge Salad

        Bibb lettuce, "waffle" croutons, applewood bacon, apple slaw, hardboiled egg, crispy potatoes, pickled red onions and a maple yoke vinaigrette
        $16.90
    • Entrees and Large Plates

      • Pan Roasted Pork Chop

        honey brined chop roasted in the hearth, served with maple mustard, creamy gouda mac n’ cheese & bacon braised kale
        $28.60
      • Tatertot Casserole

        braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapenos, and caramelized onions
        $23.40
      • Unicorn Macaroni and Cheese

        twirling macaroni tossed in a creamy gouda sauce with aged white cheddar baked until golden and topped with a buttery crumb topping
        $19.50
      • Sparkle Burger

        cast iron WA beef patty topped with house-made American cheese on a Doughlicious bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles
        $20.80
      • Mushroom Pot Pie

        shredded oyster and portobello mushrooms, parsnips, sweet potatoes, carrots, peas, & kale tossed in savory vegetable gravy and baked in a cast iron skillet; topped with golden pie crust, parsnip crisps, and microgreens
        $22.10
      • Red Chile Pork Belly-Sweet Potato Tacos

        crispy pork belly tossed is dried chili salsa with sweet potatoes, green apple salsa, cilantro, red onions & cranberry crema; served with corn-flour blended tortillas
        $22.10
      • Root Veggie Bolognese Pappardelle

        ground roots and spices slow cooked in a creamy tomato sauce, layered with house made pappardelle noodles, topped with shaved Reggiano cheese, garlic, herbs & yolk sauce
        $23.40
      • Butter Basted Quail (2)

        boneless quail with apple sage stuffing served with mushroom gravy, pickled cranberries, bacon braised greens, parsnip mashed potatoes, cranberry chutney
        $33.80
      • Sichuan Salmon Fried Rice

        Stir fried pepper cured salmon with green onions, chili peppers, roasted garlic, greens, roasted root vegetables & jasmine rice. Topped with fried garlic, sunny side up egg, house made hoisin, & herbs
        $31.20
      • Duck N Waffles

        dredged and fried duck quarters, maple-sage butter, dredged & fried duck quarters, a la orange glaze, white cheddar waffle, honey butter, apple slaw, pickled cranberries and jalapenos & cranberry chutney
        $35.10
    • Feeling Saucy?

      • side of fry sauce

        a little bit of heat added to a blend of tomato-mayo sauce
        $0.75
      • Side of marinara

        For your Bocce rolls?
        $2.00
      • Side of Gravy

        Brown mushroom gravy
        $2.50
      • Side of Gouda Cheese Sauce

        yep...that gouda cheese sauce
        $2.50