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Sunday - Thursday
4:00 PM - 8:00 PM
Friday - Saturday
Dinner / Raw & Chilled Seafood Bar
Dinner / Starters & Shares Dinner
- duo of cauliflower$16.00tempura curry roasted cauliflower, cauliflower puree, chimichurri
- black squid ink calamari$18.00Thai lemon dipping sauce, chipotle aioli.
- new england clam chowder$14.00Bacon, littleneck clam garnish.
- spanish shrimp$19.00Sautéed with jalapeño, chile de árbol, fresh garlic, topped with scallions.
- crispy lobster sliders$22.00arugula, truffle aioli, hawaiian roll
- burrata toast$16.00blistered heirloom cherry tomatoes, arugula pesto, country bread, balsamic reduction
- salt spring mussels$19.00White wine, leeks, cream
- duck eggrolls$16.00Sweet chili sauce.
- chickpea coconut curry$16.00Thai basii, cilantro, flatbread.
- rosemary and garlic kennebec fries$9.00ketchup
- butcher's board$17.00aged english cheddar, st. andres triple cream brie, prosciutto, calabrese salami
- moroccan marinated lamb skewers$19.00crispy chickpeas, hummus, cilantro yogurt
Dinner / Salads
- Roasted Beet & Heirloom Tomato Goat Cheese Salad$14.00goat cheese, rustic croutons, arugula, lemon olive oil, balsamic reduction
- Crab, Corn, Bacon & Asparagus Salad$24.00Baby mix greens, cherry tomato, red onion, champagne dressing.
- Gallery Chop$13.00Iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil.
- Arugula, Radicchio & Endive Salad$14.00Roasted walnuts, shaved pecorino, fried capers, vinaigrette.
- Asian Cashew Caesar$13.00Romaine, Carrots, Wonton crisps, Wasabi ginger dressing
- Lobster Cobb$26.00Hard-boiled egg, point reyes blue, cucumber, tomato, olives, crispy prosciutto, champagne lemon dressing.
Dinner / Entrees
Dinner / Sides, Veggies & More
Dinner / Dessert
