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Every Day
4:00 PM - 9:00 PM
Appetizers
- Mussels or Clams$11.00Garlic leek cream. Served with ciabatta bread.
- Coconut Shrimp$12.00Three gulf shrimp and fennel slaw with mango sweet chili sauce.
- Calamari$11.00Lightly breaded and marinara sauce.
- Chef's Meatballs$7.00Beef, pork, and Italian sausage in a marinara sauce, parmesan cheese, and ciabatta crostini.
- Bull Bites$15.00Blackened tenderloin tips, cream slaw, fresh cut fries with steak sauce, and horseradish.
- Gnocchi$12.00Sauce.
- Tuna Poke$15.00Fresh ahi tuna, cucumbers, chopped scallions & sesame seeds, soy, ginger, wasabi
Entrées
- Chilean Sea Bass$36.00Pan seared with asparagus risotto and chef vegetable in a lobster cream sauce.
- Grouper Piccata$28.00Pan seared with sun-dried tomato risotto and chef vegetable in a lemon caper cream sauce.
- Mahi$26.00Grilled with parmesan cheese polenta and chef vegetable with tomato basil cruda.
- Five Spice Ahi Tuna$30.00Wasabi, risotto, and asparagus ginger soy glaze.
- Cioppino$26.00Shrimp, mussels, clams, scallops, grouper, potatoes, carrots, and simmered in lobster fumet.
- Linguine and Clams$24.00Creamy white chopped clam sauce with parmesan garlic bread.
- Atlantic Salmon$24.00Lightly breaded and pan seared with walnut pesto risotto and chef vegetable in a lemon butter.
- Shrimp Scallop Basilica$24.00Shrimp, scallops, garlic basil tomato cream sauce, and asparagus over linguine.
- Filet$30.007 oz. grilled, beef tenderloin, mashed potatoes, bacon braised Brussel sprouts, and rosemary demi.
- New York Strip$32.0016 oz. grilled, sliced to order, roasted red potatoes, asparagus, and rosemary demi.
- Chicken Alfredo$18.00Pan seared chicken breast, broccoli, and parmesan cream sauce fettuccine.
- Pork Chop$24.00Grilled with parmesan polenta, broccoli, and mushroom sherry sauce.
- Bolognese$18.00Beef, pork, and Italian sausage simmered in tomato basil sauce. Tossed with fettuccine.
Salads
Soup
Desserts
