Jon S.
• 08/02/23
first time trying it. loved both items even though I wanted the gnocchi and it was sold out. I ate everything and could have eaten more. well done! will definitely be ordering again soon.
The Factory Kitchen in Los Angeles' Historic Core is a highly-rated pasta restaurant, boasting a perfect customer rating of 5.0. Guests often favor evening visits to enjoy specialties like Prosciutto, Gnocchi M... More
The Factory Kitchen in Los Angeles' Historic Core is a highly-rated pasta restaurant, boasting a perfect customer rating of 5.0. Guests often favor evening visits to enjoy specialties like Prosciutto, Gnocchi Malfatti, and a variety of focaccinas and pastas, including Pappardelle and Casonzei. The menu also features a delightful selection of desserts such as Bigne and Crostata, complemented by non-alcoholic beverages like Abita Root Beer and San Pellegrino. Prosciutto and Gnocchi Malfatti are particularly popular among visitors. Less
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Sunday
5:00 PM - 9:00 PM • Menu
Monday - Thursday
5:00 PM - 9:00 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Friday
5:00 PM - 9:45 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Saturday
5:00 PM - 9:45 PM • Menu
To Begin
- Peperu$13.00 • 100% (7)Soft cheese stuffed sweet and spicy peppers, grana padano, and arugula oil.
- Insalata$18.00 • 100% (4)Oranges, white frisee, arugula, shaved fennel, taggia olives, and lemon chili dressing.
- Ortolana$18.00Field greens, radicchio, dates, goat cheese, spring onions, and champagne vinaigrette.
- Prosciutto$29.00Thinly sliced Parma prosciutto, lightly fried sage dough, straciatellaPopular
- Cremosella$18.00Creamy mozzarella, spring kale pea tendrils salad, green beans, and ligurian olive oil.
- Sanremese$18.00Marinated calamari, celery, cherry tomatoes, and taggia olives.
- Cavolonero$19.00tuscan kale, radicchio, aged ricotta shavings, crostini crumbs, toasted hazelnuts
- Palamita$19.00Seared black pepper crusted albacore tuna, arugula, aged balsamic, shaved fennel, endive
Focaccinas & Pastas
- Pappardelle$29.00 • 85% (7)taggia olives speckled long egg-pasta, braised meat sugo, grana padano
- Mandilli di Seta$28.00 • 76% (13)Handkerchief pasta and ligurian almond basil pesto.
- Gnocchi Malfatti$33.00ricotta & semolina pillows, braised meat sugo, pecorino romano (call for today’s sugo)
- Modenesi - no truffles$30.00Egg pasta, parma prosciutto, housemade truffle butter
- Foca Tradizionale$24.00Crescenza, arugula, and ligurian olive oil.
- Casonzei$29.00 • 100% (4)Veal, pork sausage filled egg pasta, cured pork, brown butter, and sage.
- Foca Funghi$29.00crescenza, foraged mushrooms, extra virgin olive oil, italian parsley
- Ravioli di Mare$36.00wild shrimp filled egg pasta, crustacean sauce, langoustines, littleneck clams
- Foca Pizzata$26.00Crescenza, San Marzano tomatoes, capers, anchovies, and oregano.
From the Sea & Land
- Porchetta$32.00Rolled pork belly, aromatic herbs, braised red onions, carrots, fennel, and celery.Popular
- Fish of the Day$39.00pan-roasted wild fish fillet, sunchokes, capers, heirloom tomatoes
- Controfiletto$59.00porcini-rubbed center cut beef ribeye, bone marrow, lemon-parsley olive oil gremolata cooked to a perfect medium rare
To the Side
Desserts
Non-Alcoholic Beverages
- Rating and reviews
4.7
•72 Ratings •
1 Reviews
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