The Cuban - Patchogue

Crisp, flaky wedges of pastry surround a trio empanada, choice of ropa vieja, la Cubana, shrimp, chicken, and picadillo. Served with Habana sauce.

Traditional Cuban sandwich, a layer of roasted pernil, smoked ham, swiss cheese, pickles, mustard sauce mojo dipping, and yuquita fritas.

Black angus open flamed grilled CAB skirt steak, chimichurri, arroz moro, and maduros. Topped with pickled onions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Willy's special recipe crock pot slow-braised flank steak, tomatoes, peppers, onions, and green olives. Served with white rice and black beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Lemon herb grilled chicken breast, mix greens, smoked roasted corn, and avocado with balsamic dressing.

Crisp fried potato croquets, serrano ham, and habana sauce.

Grilled chorizo de puerco, garlic, onions scallions, and plum tomato.

Handmade coconut crusted jumbo shrimp, Maduro's mash, and Cuba Libre glaze.

Stuffed avocado and lump crab salad. Served with plantain chips and tostones.

Lemon, marinated chicken thighs in mojo and deep-fried topped with cilantro.

Crispy fried plantain chips, salsa de aguacate and picadillo.

A sampling of yuca frita, chicharrones de pollo, croqueta, and chorizo en salsa criolla.

Open flame grilled slightly charred Spanish octopus, baby greens, tomatoes, onions, and radishes drizzled with balsamic dressing and grill sauce.

Freshly made a la vista with avocado, jalapeno, cilantro, tomato, onions, garlic, oregano, and lime. Served with freshly made corn tortilla chips.

Chicken lollipop, sauteed onions, aji, garlic, and vinegar.

Grilled chicken, sweet plantain, flour tortilla, mozzarella cheese, guacamole, and sour cream.

Served with crab cakes, coconut shrimp, empanadas, chorizo en salsa criolla, fish ceviche, and croquetas.

Sautéed shrimp cooked in garlic butter, white wine, EVOO, and smoked paprika.

Crispy cod cakes with lemon and Habana sauce.

Lump crab cakes topped with sweet and spicy pineapple salsa and served with Habana sauce.

Batter-coated, deep-fried squid, and fried until golden brown. Served with Cuban marinara and saratoga sauce.

Sautéed mussels in garlic white wine, coconut milk, and curry. Topped with cilantro.

Stuffed green plantains cups, 1 shrimp, 1 pollo, and 1 picadillo (ground beef).

Crisp, flaky wedges of pastry surround a trio empanada, choice of ropa vieja, la Cubana, shrimp, chicken, and picadillo. Served with Habana sauce.

Bite-sized crispy pork, tossed in mojo sauce, lime juice, and cilantro. Topped with pickled onions.

Twin Cuban sliders, a layer of roasted pernil, smoked ham, swiss cheese, pickles, brioche buns, mustard sauce, mojo dipping, and yuquita fritas.

White fish ceviche, red onions, aji guajilla, avocado, cherry tomatoes, cilantro, rocoto pepper, maiz blanco, and jugo lima with leche de tigre. Served in chilled cocktail glass.

Poach shrimp, cherry tomatoes, cilantro, red onions, pizza Blanco, rocoto pepper, aji guajillo, And EVOO. Served in a chilled cocktail glass.

Baby shrimp, calamari, octopus, peppers, red onions, maiz Blanco, mango, and freshly squeezed lime juice, served in a chilled cocktail glass.

A classic of classics black beans, mojo, crema, and vegetarian.

Hearty chicken soup, chicken chunky pieces, garden vegetables, avocado, cilantro, and lime.

Black bean, roasted corn salad, cherry tomatoes, cotija cheese, and over bib leaf lettuce with avocado and cherry vinaigrette.

Iceberg lettuce, pineapple, mango, avocado, red radishes, red onions, cherry tomato, lemon, and mint vinaigrette.

Served with iceberg lettuce, avocado, and cucumber, garnished with red onions and cilantro. Served with Santiago dressing and tri-colored tortilla chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Spinach, red onions, mango, tomatoes, olive oil, lime juice, sea salt, avocado, red peppers, cilantro, and fresh Mandarina. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Cuban roasted pork shoulder, yuca frita, pickled onions, and Moros y Cristianos.

Traditional Cuban sandwich, a layer of roasted pernil, smoked ham, swiss cheese, pickles, mustard sauce mojo dipping, and yuquita fritas.

Pork chop marinated garlic, oregano, cumin, sour orange mojo, caramelized onions, and drizzled with honey, maduros, and congri.

Twice cooked crispy pork shoulder and Cuban oregano topped with pickled onion. Served with black beans stew and white rice.

Willy's special recipe crock pot slow-braised flank steak, tomatoes, peppers, onions, and green olives. Served with white rice and black beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Black angus open flamed grilled CAB skirt steak, chimichurri, arroz moro, and maduros. Topped with pickled onions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Twined cooked crispy, shredded CAB skirt steak, with onions, grilled jalapenos, and oregano. Served with black beans and white rice with fried egg caballo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Bucanero braised boneless short ribs. Saffron yuca, cauliflower puree, and spinach. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Pork chop, chorizo, chicken, and C.A.B skirt steak. Served black beans, rice, and maduros. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Black Angus ground beef, onions, garlic, oregano, white wine, and pimento green olives. Served with black beans, white rice, and maduros. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Coffee rubbed rib eye steak C.A.B, and orange mojo over mushrooms. Served with rice and beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Thinly sliced prime beef marinated in garlic, lime, and juice, topped with caramelized onions and cilantro. Served with white rice and black beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Slow-braised oxtail, chorizo in tomato broth, white rice, and black beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnedd, especially if your have certain medical conditions.

Marinated grilled chicken breast and tossed in house sofrito. served with white rice and black beans.

Chicken breast and sauteed in salsa de Ajo. Served white rice and black beans.

Lemon herb grilled chicken breast, mix greens, smoked roasted corn, and avocado with balsamic dressing.

Chicken on the bone and Applewood smoked bacon, topped with salsa de Ajo, spinach, and yuca cauliflower puree.

Boneless chicken sauteed in sofrito sauce crushed tomato with chorizo, peas, olives, and braised in a caldera saffron rice.

Lobster tail, shrimp, sea scallops, tomatoes, coconut milk rice, and curry broth, served with white rice.

Grilled shrimp on a sugarcane skewer, mango lime salsa over quinoa, and mixed greens drizzled with balsamic dressing.

Pan-Seared Atlantic Salmon, charred pineapple salsa, white rice, and vegetables of the day.

Pan-Seared Atlantic Salmon fillet brushed with a honey lemon glaze, toasted almonds, and grilled figs minted quinoa with mixed salad.

Sauteed jumbo shrimp sofrito, olive oil, garlic, onion, red peppers green olives, vino Blanco, and crushed tomatoes with white rice.

Lobster tail, shrimp, chorizo, scallops, clams, mussels, red peppers, garlic, onions, green pea sofrito, and crushed tomatoes served in a caldera with saffron rice.

Mix seafood with shrimp, scallops, calamari, salmon, lobster tail, green peas, and simmered in a seafood broth crushed tomato and saffron rice.

Served with carrots, cauliflower, green peas, red and green peppers, crushed tomatoes, and sofrito sauce with saffron rice.

Whole lobster, shrimp, scallops, clams, saffron, mussels, crushed tomato, and seafood broth. Served with white rice.

A vanilla sponge cake soaked in milk. Topped with whipped cream.

The tropical flavor of the coconut gives this creamy and rich cluster an extra flair.

A warm bread pudding with caramelized bananas, served with raisins, dark rum, vanilla ice cream, and garnished with drizzled caramel sauce.

A warm chocolate cake. Served with banana ice cream.

Churros stuffed with caramel and banana ice cream.

Churros stuffed with caramel and banana ice cream.

Homemade empanadas filled with rice and milk pudding.

Golden fried topped with Nutella and powdered sugar.

Vanilla, chocolate, banana, and dulce de leche.