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    The Colonial Neutral Bay
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    The Colonial Neutral Bay

    4.5
    (120)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    05:00 PM - 10:00 PM
    ¢ • Indian • Family Meals

    19-21 Grosvenor St, Neutral Bay, NSW 2089 • More


    • Picked for you

      • Butter Chicken

        Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
        A$23.90
      • Pulao Rice

        Basmati rice infused with saffron and butter.
        A$6.00
      • Vegetable Samosa (V)

        Two pieces. Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
        A$9.50
      • Madras

        A popular curry sauce created with coconut cream, lemon and chilli - perfect for medium spice lovers.
        A$23.50
      • Korma

        Cooked with tomato, onion, ground cashew nuts and fresh cream.
        A$23.50
    • Family Meals & Deals

      • Vegetarian Family Meal 1

        Any 2 x Vegetarian Curries, 2 x Plain Naan, 1 x Rice, 1 x Mix Pickles, 4 x Pappadums with Mint Chutney.
        A$49.00
      • Vegan Family Meal

        Any 2 x Vegan Curries, 2 x Vegan Roti, 1 x Rice, 1 x Mixed Pickles, 1 x Tomato & Onion Salad
        A$55.00
      • Mixed Diet Family Meal

        Any 2 x Custom Curries, 2 x Plain Naan, 1 x Rice, 1 x Mixed Pickles, 4 x Pappadums with Mint Chutney
        A$55.00
    • Non Vegetarian Entree

      • Tandoori Chicken Tikka (GF)

        Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in a tandoor oven and served with mint chutney.
        A$15.50
        Gluten Free
      • Tandoori Chicken (GF)

        Chicken on the bone marinated in yoghurt and traditional spices and cooked in tandoor. Served with mint sauce.
        A$16.50
        Gluten Free
      • Tawa Goat (GF)

        Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and special spices.
        A$24.90
        Gluten Free
      • Garlic Chicken Tikka (GF)

        Chicken cooked in a marinade with yoghurt, cream, coriander and colonial special spices.
        A$15.50
        Gluten Free
      • Seekh Kebab (GF)

        Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.
        A$14.90
        Gluten Free
      • Chicken Pakora

        Crispy bite-sized chicken pieces deep fried with authentic special spices and chickpea flour.
        A$15.50
      • Amritsari Fish

        Fish fillets marinated in a special blend of special spices, coated with chickpea flour and served with mint sauce.
        A$15.90
      • Garlic Tandoori Prawns (GF)

        Six pieces. King prawns marinated with whole spices, herbs, yoghurt then char grilled in the tandoor and served with mint chutney.
        A$18.90
        Gluten Free
      • Adraki Lamb Cutlets (GF)

        Three pieces. Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce.
        A$18.90
        Gluten Free
    • Vegetarian Entree

      • Vegetable Samosa (V)

        Two pieces. Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
        A$9.50
      • Paneer Pakora (V)

        Cottage cheese slices deep fried with authentic spices and chickpea flour.
        A$13.90
      • Olive Paneer Tikka (V)

        Overnight marinated cottage cheese pieces with Afghani spices and olives, grilled served with mint chutney.
        A$14.90
      • Tandoori Mushrooms (V)

        Marinated mushrooms in yoghurt and spices then cooked in a clay oven and served with mint chutney.
        A$13.50
      • Aloo Tikki (V)

        Potatoes, onions and special spices combined into a croquette and deep fried, served with mint chutney.
        A$9.50
    • Entree Platters

      • Vegetarian Platter (V)

        Vegetable samosa, olive paneer tikka, onion bhaji and aloo tikki.
        A$18.50
      • Non Vegetarian Platter

        Adraki lamb cutlet, chicken tikka, seekh kebab and chicken pakora.
        A$23.50
      • Seafood Platter

        A platter of amritsari fish and garlic tandoori prawns.
        A$24.90
    • Biryani

      • Vegetable Biryani

        Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
        A$17.90
      • Chicken biryani

        Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
        A$20.90
      • Lamb Biryani

        Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
        A$22.90
      • Goat Biryani

        Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
        A$25.90
    • Custom Curry

      • Korma

        Cooked with tomato, onion, ground cashew nuts and fresh cream.
        A$23.50
      • Bhuna

        A thick curry sauce prepared with fresh herbs and special spices, tomatoes and onions.
        A$23.50
      • Rogan Josh

        Prepared with garlic, herbs, tomatoes and delicately flavoured with aromatic special spices.
        A$23.50
      • Saagwala

        A spinach base curry sauce prepared and infused with special herbs and spices.
        A$23.50
      • Madras

        A popular curry sauce created with coconut cream, lemon and chilli - perfect for medium spice lovers.
        A$23.50
      • Vindaloo

        Prepared with potatoes and infused with lots of hot spices and chilli peppers.
        A$23.50
      • Colonial Balti

        Fresh coriander, garlic, green chilli, tomatoes and special herbs and spices.
        A$23.50
    • Chef's Specialty Mains

      • British Fish Curry

        Boneless fsh pieces cooked in our famous and exclusive Goa coconut flavoured sauce.
        A$24.90
      • Hara Goat

        Tender goat on the bone cooked with baby spinach puree, mild spices and cream.
        A$25.90
      • Butter Chicken

        Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
        A$23.90
      • Chicken Tikka Masala

        Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.
        A$23.90
      • Railway Goat Curry

        Slow cooked goat on the bone with browned onions, ginger, garlic, black cardamom and cassia bark.
        A$25.90
      • Bombay Beef

        Tendered beef cooked with onion, tomato and special spices then mixed with potato and garnished with fresh coriander.
        A$24.50
      • Anglo Indian Mango Chicken

        Boneless chicken cooked in very mild spices with coconut cream and mango pulp.
        A$23.50
      • Colonial Mushroom Curry

        Sautéed mushrooms with onions, ginger, tomatoes, wilted spinach and special spices.
        A$22.50
    • Vegetarian Mains

      • Navrattan Korma (V)

        Mildly spiced vegetables cooked in cashew nut sauce.
        A$17.90
      • Aloo Gobhi Masala (V)

        Treat your taste buds to this rich, thick and spicy sauce peppered with decadent pieces of buttery cauliflower and potato.
        A$16.50
      • Bombay Aloo (V)

        Steamed potatoes cooked with garlic, authentic special spices and garnished with coriander.
        A$15.90
      • Daal Makhani (V)

        Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.
        A$16.50
      • Paneer Tikka Masala (V)

        Cottage cheese pieces cooked in clay oven, prepared with capsicum, tomato and our master sauce.
        A$19.50
      • Amritsari Malai Kofta (V)

        Grated cottage cheese, potato, raisins, sultanas and cashew dumplings simmered in an almond curry sauce.
        A$18.50
      • Saag Paneer (V)

        Cottage cheese cooked in baby spinach puree with mild spices, cream and garnished with fresh tomato.
        A$18.90
      • Tadka Daal (V)

        Yellow lentils accented with onion, authentic spices and garnished with coriander.
        A$15.50
      • Baigan Patiala (V)

        Eggplant fried and cooked with tomato gravy with traditional herbs and spices.
        A$17.00
    • Vegan Specials

      • Vegan Paneer Butter Masala (VG)

        Delicious restaurant-style vegan paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry.
        A$21.90
      • Palak Paneer (VG)

        The power of Palak (spinach) comes together with vegan paneer (tofu) to create this tasty, dairy-free and gluten-free Indian vegan curry dish.
        A$21.90
      • Bombay Potatoes and Peas (VG)

        Potatoes and peas make this vegan Indian curry a delight for the taste buds and stomach. Feast on a delicious blend of Indian spices, sautéed potatoes and peas combined together in harmony.
        A$19.90
      • Paneer Lababdar (VG)

        A luscious Indian-style tomato, ginger and cashew dry Lababdar sauce and seasonal vegetables served with fresh vegan (tofu) paneer.
        A$19.90
      • Gobhi Musallam (VG)

        Whole roasted cauliflower that is lightly blanched then drenched with luscious Mughlai-inspired Makhani sauce - a vegan and vegetarian lover's choice.
        A$19.90
      • Baingan Bharta (VG)

        From the North of India in Punjab, this delectable Indian vegan dish consists of roasted eggplant that is marinated and mixed with a deliciously spiced curry sauce.
        A$19.90
      • Mango Tofu Curry (VG)

        Refreshingly delicious and mildly sweet and spicy, Indian vegan mango and tofu curry is the perfect choice for the sweet and spicy palate.
        A$21.90
    • Sides

      • Mint Chutney

        Mint sauce
        A$4.00
      • Mango Chutney

        A chutney made of mango, onion, garlic, ginger root and special spices.
        A$4.00
      • Cucumber and Yoghurt Raita

        Diced cucumber mixed into a yoghurt blend and lightly seasoned.
        A$5.00
      • Pappadam with Mint Chutney

        Four pieces. Light and crispy seasoned cracker-style bread with dipping sauce.
        A$4.00
      • Mixed Pickles

        A side serving of spiced pickles.
        A$4.00
      • Basket of Chips

        UK style! a basket of lightly seasoned potato chips.
        A$7.00
      • Vinegar Onion

        Onion pieces soaked in a vinegar with clove, chili, peppercorns and beetroot.
        A$4.00
    • Side Salad

      • Onion Salad

        Freshly sliced onion salad.
        A$4.00
      • Kachumber Salad

        Diced onion, tomato and cucumber tossed with lemon, herbs and mild spices.
        A$5.00
      • Garden Salad

        Mixed green leaves tossed with seasonal garden veg with lemon and herbs
        A$8.00
    • Rice

      • Steamed Rice

        Simply steamed basmati rice.
        A$4.00
      • Pulao Rice

        Basmati rice infused with saffron and butter.
        A$6.00
      • Peas Pulao

        Basmati rice infused with saffron and baby peas.
        A$7.00
      • Kashmiri Pulao

        Indian basmati rice infused with dried fruit and nuts.
        A$8.00
      • Zira Rice

        Indian basmati rice infused with cumin seeds and butter.
        A$7.00
    • Naan Breads

      • Plain Naan

        Enriched with milk and yoghurt.
        A$4.00
      • Butter Naan

        Enriched with butter, milk and yoghurt.
        A$4.00
      • Garlic Naan

        Enriched with chopped garlic, milk and yoghurt.
        A$4.00
      • Masala Garlic Naan

        Mixed ground spices and garlic.
        A$4.00
      • Herb Naan

        Naan infused with mixed herbs.
        A$4.00
      • Cheese Naan

        Naan stuffed with cheese.
        A$5.00
      • Kashmiri Naan

        Naan stuffed with nuts and fruit.
        A$5.00
      • Cheese and Garlic Naan

        Naan stuffed with cheese and chopped garlic.
        A$5.00
      • Chicken Tikka and Cheese Naan

        Naan stuffed with tandoori chicken tikka and cheese.
        A$7.00
      • Cheese and Olive Naan

        Naan stuffed with cheese and olives.
        A$5.00
      • Olive and Chilli Flakes Naan

        Naan stuffed with olives and chili flakes.
        A$4.00
    • Roti

      • Tandoori Roti

        Unleavened flatbread cooked in a tandoor oven.
        A$4.00
      • Butter Roti

        Unleavened flatbread cooked in a tandoor oven and brushed with butter.
        A$5.00
    • Paratha

      • Aloo Paratha

        Unleavened dough stuffed with a spiced mixture of mashed potato.
        A$5.00
      • Laccha Paratha

        Layered paratha cooked in a tandoor oven.
        A$5.00
    • Kids Menu

      • Butter Sauce with Hot Chips

        Freshly cooked hot potato chips served with our famous butter chicken sauce.
        A$8.00
      • Olive and Cheese Naan with Butter Sauce

        Tandoori baked olive and cheese stuffed naan bread with our famous butter chicken sauce
        A$9.00
      • Chicken Tikka and Cheese Naan

        Tandoor cooked chicken tikka stuffed in a freshly baked naan with melting cheese.
        A$7.00
      • Chicken Tikka Salad

        Tandoori cooked chicken tikka served on a bed of seasonal garden salad with mint sauce.
        A$9.00
      • Chicken Tikka and Salad Wrap

        Freshly baked naan and tandoori cooked chicken tikka wrapped with salad and mint sauce.
        A$9.00
    • Desserts

      • Gulab Jamun

        Two pieces. Sweet dumplings made from reduced milk and soaked in rose water.
        A$8.00
      • Kulfi

        Homemade Indian ice cream in your choice of flavour.
        A$8.00
      • Badami Ras Malai

        Creamy milk dessert cakes enriched with almonds and pistachio.
        A$8.00
    • Drinks

      • Coke

        375mL can.
        A$4.00
      • Coke No Sugar

        375mL can.
        A$4.00
      • Sprite

        375mL can.
        A$4.00
      • Fanta

        375mL can.
        A$4.00
      • Lemon Squash

        375mL can.
        A$4.00