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Sunday
Monday
11:00 AM - 12:00 PM
Tuesday - Saturday
10:00 AM - 6:00 PM
Salads
- Fried Green Tomato Salad$7.99Three fried green tomatoes with mixed greens, chopped candied bacon, diced cucumbers and sliced carrots; topped with house made ranch dressing and balsamic drizzle.
- Baby Wedge Salad$12.95Split baby Iceberg lettuce garnished with candied bacon, maytag bleu cheese, heirloom tomatoes, and grilled springer mountain chicken.
- Orange Chicken Salad$9.95Crispy chicken tossed in orange marmalade served over mixed greens, topped with almonds, chow mein noodles, mandarin oranges, and strawberries. Served with a citrus vinaigrette.
Healthy Alternatives
- Vegetarian Napoleon$7.95Stacked peppers, onions, spinach, marinated squash, and a portobello mushroom topped with melted provolone with pesto aioli.
- Pistachio Trout$19.95Pistachio crusted mountain trout with wilted baby spinach, tomatoes, and spaghetti squash served over a butternut coulis.
- Herb Roasted Chicken$17.95Free range springer mountain farm chicken served over spaghetti squash and haricot verts topped with natural jus.
- Grouper Sandwich$9.95Grilled grouper fillet served with lettuce, tomato, onion, and tartar sauce served on a potato bun.
- Primavera D'Angelo$14.95Grilled squash, zucchini, portobello mushrooms, onions, and roasted red peppers tossed with spaghetti squash in a zesty marinara sauce.
- Blackened Caesar$12.50Crispy Romaine lettuce served with candied pecans, tomatoes, and asiago cheese.
- Grilled Chicken Salad$12.95Grilled marinated chicken breast over mixed greens topped with tomatoes, crumbled bleu cheese and cucumbers with a side of oil and vinegar.
Appetizers
- Surf and Turf Satays$9.95Peanut crusted beef tenderloin bites and jumbo shrimp served with spicy peanut dipping sauce.
- Grouper Bites$9.95Crispy grouper fried golden brown served with black and tan onion rings topped with a spicy horseradish sauce.
- Lobster Stuffed Mushroom Caps$10.95Button mushrooms filled with main lobster, served with fresh lemon, crispy capers, and house made brown butter.
- Mesquite Potato Chips$6.25Fresh cut potatoes fried to perfection, dusted with BBQ seasoning. Served with maytag blue cheese fondue.
- Southern Spring Rolls$7.95Stuffed with smoked chicken and chef's famous collard greens. Served with sweet chilli sauce and teriyaki aioli.
Entrees
- Pistachio Trout$19.95Pistachio crusted mountain trout with wilted baby spinach, tomatoes, and spaghetti squash served over a butternut coulis.
- Filet Mignon$26.95English ounce braveheart tenderloin, aged in house, crusted with garlic peppercorn rub, grilled to perfection, served with a baked potato and fresh mixed vegetables
- Sirloin$18.95Grilled sirloin steak topped with onion, bacon, mushroom, and a red wine jus, served with a baked potato and fresh mixed vegetables.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
