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Sunday
11:00 AM - 8:30 PM • Dinner Menu
Monday - Thursday
11:00 AM - 3:00 PM • Lunch Menu
3:00 PM - 8:30 PM • Dinner Menu
Friday - Saturday
11:00 AM - 3:00 PM • Lunch Menu
3:00 PM - 9:30 PM • Dinner Menu
Most Popular
- Northwest Cioppino$28.50Crab, clams, fin fish, shrimp, calamari and toast points.
- Lobster Tail & Tenderloin$64.99 • 66% (3)All steak chops & chicken are served with chef's choice potatoes and seasonal vegetables.
- Jumbo Gulf Prawns & Bacon Wrapped Jumbo Scallops$41.99Served with saffron risotto and gremolata
- Grilled Salmon/Citrus Gremolata$30.99Served with saffron risotto and gremolata
- Fish & Chips$23.99 • 75% (4)Local microbrew battered Alaskan cod, coleslaw and a house made tartar sauce.
Starters
- Steamed Local Clams$13.50 • 80% (5)Garlic white wine broth.
- Calamari$12.50 • 50% (8)Caper aioli.
- Beef Tender Tips$14.99 • 83% (6)Soy ginger glaze.
- Sweet Thai Sautéed Prawns$13.50Soy ginger glaze.
- Shrimp Cocktail$14.99Soy ginger glaze.
- Bacon Wrapped Jumbo Scallops Appetizer$19.99Garlic spinach/soy ginger glaze.
- Blackened Seared Ahi Tuna$14.50Soy glaze/wasabi cream.
- Pan Fried Oysters$13.99House made cocktail sauce/caper aioli.
- Warm Artesian Organic Sour Dough Bread$2.50Whipped butter.
Salads
- Caesar Salad$6.99 • 85% (7)Served with a lemon-anchovy dressing with parmesan and croutons.
- Chimichurri Steak Salad$24.99Medium rare sirloin with bleu cheese crumbles, tomatoes, red onion an da peppercorn ranch.
- Seafood Louie$28.50Shrimp, seared scallops, grilled salmon, tomatoes, black olives, egg and 1000 Island dressing.
- Cliff House Chop Chop$18.99Romaine, provolone, salami, smoked ham, turkey, egg, black olives, red onion, and peppercorn ranch.
- Balsamic Vinaigrette Salad$6.99 • 66% (3)Mixed greens with cucumber, tomatoes, red onion and balsamic dressing.
- Iceberg Wedge Salad$9.99 • 40% (5)Served with bacon, candied walnuts, bleu cheese, tomato and an egg.
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Complements
Desserts
