The Classic Cafe
5.0 x (24) • 1453.2 mi • American • Chicken • Seafood • Wine • Vegetarian Friendly • Gluten Free Friendly • Alcohol • Info
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504 N Oak St
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Sunday
Monday - Saturday
4:00 PM - 9:00 PM • MENU (ToGo)
4:00 PM - 9:00 PM • CHILDREN'S MENU (ToGo)
4:00 PM - 9:00 PM • BEVERAGES (ToGo)
4:00 PM - 9:00 PM • RETAIL (ToGo)
Featured items
Blue plate specials
Our blue plate specials include 2 sides.- Chicken fried steak blue plate special$17.60Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans
- Beef bourguignon blue plate special$17.60 • 100% (3)Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans
Appetizers, Soup & Salads
- Classic greens$14.40 • 100% (5)Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
- Appetizer house salad$12.20Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)
- Bleu cheese stuffed shrimpPriced by add-ons
- Caesar salad$14.40Romaine tossed in a Classic Caesar dressing with house-made croutonsPopular
- Large house salad$16.50Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)
- Large Classic salad$17.70Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)
- Large Caesar salad$16.50Romaine tossed in a Classic Caesar dressing with house-made croutons
- Cup of tomato basil soup$12.20 • 75% (4)Cream of tomato basil soup
Entrées
All our entrees are a la carte. Please pick sides below.- Pan-seared salmon$44.00Asian-marinated with a soy glaze
- Center cut beef tenderloin$70.40Seared 7 ounce center-cut beef tenderloin (gluten free)
- Smoked salmon pasta$41.50 • 100% (4)Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce
- Spicy redfish Veracruz$48.40Pan-seared red fish with a spicy tomato, olive and onion sauce
- Prime beef ribeye$79.20Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)
- Seared vegetable pasta$36.30Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)
- Grilled Australian lamb chops$57.20With a mint chimichurri sauce (gluten free)
- Breast of duck$44.00Seared breast of duck with a cherry rosemary sauce
- Trout$46.20Served with an almond pesto and charred tomatoes
- Pork jägerschnitzel$38.50Classic German pork jägerschnitzel topped with a mushroom gravyPopular
A la carte
Dessert
