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Sunday
10:00 AM - 9:00 PM • Menu
10:00 AM - 3:00 PM • Sunday Menu
Monday - Saturday
4:30 PM - 10:00 PM • Menu
Steaks & Chops
- New Zealand Rack of Lamb (14 oz)$46.00Rosemary-port demi-glace.
- Tomahawk Pork Chop (12 oz)$30.00
- Petite Filet (5 oz)$37.00
- Bone-in Ribeye (20 oz)$75.00
- Center-cut Filet Mignon (8 oz)$62.00
- Center-cut New York Strip Steak (12 oz)$46.00
- Butcher-cut Top Sirloin (10 oz)$29.00
- Delmonico (14 oz)$57.00
- Surf & Turf$105.00Center-cut 8 ounces certified angus beef® filet, 6 ounces lobster tail, and lobster cream sauce.
Appetizers
- Crispy Ohio Pork Belly$12.00Orange sweet chili sauce, hoisin BBQ, and microgreens.
- Calamari$12.00Roasted red peppers, garlic aioli, and house marinara.
- South Market Bistro Scallops$18.00Roasted sweet potatoes, caramelized onions, and bacon cream sauce.
- City Square Lump Crab Cakes$16.00Artisan greens and housemade tartar sauce.
- Jumbo Tiger Shrimp Cocktail$14.00Artisan greens and housemade cocktail sauce.
- Parmesan Truffle Fries$10.00Shaved Parmesan and truffle oil.
- Baked Spinach Artichoke Dip$10.00Cream cheese, Parmesan, smoked gouda, and crispy pita chips.
- Housemade Chips$9.00Melted blue cheese crumbles, roasted red pepper blue cheese dip, and creamy bechamel .
- City Square Signature Seafood Bisque$10.00Served with lobster, shrimp, scallops, and crabmeat.
- French Onion Soup$7.00
