The Chota Curry Shack (18728 Pioneer Blvd 2nd floor)
363.3 mi • Fried Chicken • Desserts • Vegetarian • Seafood • Info
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18728 Pioneer Blvd 2nd floor
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Sunday
12:00 PM - 3:30 PM • The Chota Curry Shack
5:30 PM - 9:15 PM • The Chota Curry Shack
Monday
Tuesday - Saturday
11:30 AM - 3:45 PM • The Chota Curry Shack
5:30 PM - 9:15 PM • The Chota Curry Shack
Appetizers
- Spicy Triangles$3.00Treat your taste buds to the authentic flavors of India with our Crispy Samosa. This single, golden-brown parcel is a tantalizing journey of spices and textures that's perfect as a snack or appetizer.
- Lamb Samosa$0.70Experience the perfect blend of spices and flavors with our Kheema Samosa. These golden pockets of joy are filled with a delectable minced meat mixture that's sure to tantalize your taste buds.
- Crispy Fries$3.00Potato Sticks cooked till golden color.
- Crispy Patties$0.50Treat your taste buds to the authentic flavors of India with our Crispy Samosa. This single, golden-brown parcel is a tantalizing journey of spices and textures that's perfect as a snack or appetizer.
- Crunchy Golden Nugets$10.00Chicken Nuggets and Fries - a crispy and flavorful treat that's sure to satisfy your cravings.
Vegetarian Curries
- Protein Masala$10.00Dal masala, also known as "dal tadka" or "tempered lentils," is a popular and flavorful Indian dish made from lentils that are cooked and then seasoned with a mixture of spices and herbs. This dish is a staple in Indian cuisine and is enjoyed in various regional variations.
- Cauliflower Potato Curry$10.95"Aloo Gobi" is a popular North Indian vegetarian dish that features potatoes (aloo) and cauliflower (gobi) cooked together in a flavorful blend of spices and herbs.
- Eggplant Masala$11.95Indulge in the rich and aromatic flavors of our Bhagare Baigan, a traditional Hyderabadi delicacy that will transport your taste buds to the heart of India.
- Okra Masala$11.95looking for a taste of authentic Indian cuisine, our Bhindi Masala is a must-try. It's a perfect combination of comfort and flavor, and it's sure to leave your taste buds dancing with delight.
- Cottage Cheese Spinach$11.95Experience the ultimate comfort food with our Palak Paneer, a timeless North Indian classic that combines the goodness of tender spinach (palak) with cubes of soft, creamy paneer (Indian cottage cheese).
- Paneer Tikka Makhani$11.95Indulge in the vibrant and irresistible flavors of our Paneer Tikka Masala, a beloved vegetarian dish that tantalizes the taste buds with every bite.
- 7Spinach Potato Curry$11.95Experience the perfect harmony of flavors and nutrition with our Aloo Palak. This North Indian dish combines tender chunks of potatoes (aloo) with vibrant spinach (palak), all cooked to perfection in a fragrant blend of spices and herbs.
- Scrambled Egg Curry$11.95Embark on a flavor-packed adventure with our Egg Bhurji, a beloved Indian comfort dish that celebrates the simplicity of eggs with an explosion of spices.
Exotic Curries
- Supreme Chicken Tikka$16.95lovingly grilled to smoky Chicken to perfection, and then simmered in a luxuriously creamy tomato-based masala sauce.
- Karahi Chicken Curry$15.95"This unique cooking method imparts a smoky, charred flavor that beautifully complements the rich, spicy gravy.
" - Lamb Karahi$17.95This dish pays homage to tender mutton, expertly prepared in the traditional "karahi" or wok, resulting in a symphony of textures and tastes.
- Spinach Chicken$16.95Palak Chicken is not only a feast for the taste buds but also a wholesome choice, as it marries the richness of meat with the health benefits of spinach.
- Beef Nihari$16.95Embark on a culinary adventure through the streets of Pakistan with our Beef Nehari, a dish that embodies tradition, flavor, and heartiness.
- Traditional Chicken Qorma$15.95This exquisite preparation elevates tender pieces of chicken to a level of culinary excellence that's sure to enchant your senses.
- Traditional Mutton Curry$17.95Mutton Qorma is a true testament to the grandeur of Mughlai cuisine, known for its lavish use of spices and slow-cooked perfection.
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