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    The Cavalier Menu and Delivery in San Francisco

    Currently Closed

    Location and hours

    360 Jessie Street, San Francisco, CA 94103
    Sunday - Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 08:30 PM
    Friday - Saturday
    05:00 PM - 09:00 PM

    The Cavalier

    Burgers
      •  More info
    360 Jessie Street, San Francisco, CA 94103
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Of the 120 things on the menu at this evening go-to, the Steak Tartare is one of the most ordered and the Cavalier Chopped Salad and the Steak Frites are two of the items most commonly ordered together. • Burgers • American • Desserts • Alcohol
    • Picked for you
      • Fish and Chips
      • Roasted Half Chicken
      • Wild Salmon
      • Steak Frites
      • PINOT NOIR - Saintsbury 2017
        Sold out
        Carneros - A perfumed nose of rose petals, dark cherry, rhubarb and wild strawberry with white pepper and cinnamon spice notes. Lovely fresh rose, cherry, plum, and cola on the palate with hints of five-spice and cardamom.
    • Starters Dinner
      • Brussels Sprout Chips
      • Onion Rings
      • Cherry Tomato Tart
      • Belfiore Burrata
      • Grilled Octopus
      • Hamachi Crudo
      • Broiled Bay Scallops
      • Ribeye Steak Tartare
      • Smoked Deviled Egg
        crispy bacon, pickled jalapeño & salsa verde
      • The Cavalier Salad
        shaved vegetables, aged goat cheese & truffle vinaigrette
      • Herb Crusted Lamb Ribs
        English pea & mint relish
    • Mains Dinner
      • Broiled Cauliflower Steak
        Spicy
      • Wild Salmon
      • Fish and Chips
      • Roasted Half Chicken
      • Herb Marinated Pork Chop
      • The "Marlowe" Burger
      • Double "Marlowe" Burger
      • Steak Frites
    • Sides Dinner
      • Pomme Purèe
      • Beef Fat Fries
      • French Fries
      • Grilled Snap Peas
      • Vegetable Gratin
        goat cheese & salsa verde
      • Sweet Corn Succotash
        poblano peppers & peach mostarda
    • Desserts
      • Tcho Chocolate Delice
      • Sticky Toffee Bread Pudding
    • Non Alcoholic Beverages
      • Pellegrino
      • Panna
      • Coca Cola
        12 oz
      • Diet Coke
        12 oz
      • Sprite
        12 oz
    • Beer
        • Unibroque Trois Pistoles Belgian Dark Strong Ale
          Sold out
        • Golden State Cider
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        • Almanac Peach Sournova
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        • Almanac Raspberry Sournova
          Sold out
        • Anderson Valley Hop Ottin' IPA
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      • Champagne & Sparkling Wine - Bottle
          • BRUT ROSÉ- Domaine Paul Buisse NV
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            Loire Valley - Elegant and vivacious, this sparkling rosé is a blend of Loire varietals Pinot Noir, Cabernet Franc and Pineau d’Aunis. Beautiful aromas and flavors of juicy strawberries and raspberries with a velvety soft mousse.
          • Drappier Brut Nature Zero Dosage
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            Drappier Brut Nature Zero Dosage is a Sparkling - Complex and Traditional style of Champagne produced by Champagne Drappier in the Champagne region of France.
          • Gusbourne Brut Reserve 2013
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            Bright gold in color, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish.

            Blend: 55% Pinot Noir, 27% Pinot Meunier
          • Waris-Larmandier Particules Crayeuses Blanc de Blancs Grand Cru NV
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            Avize - The Waris-Larmandier style is terroir-focused, understated, structured, and ultra-elegant.
          • Pierre Moncuit Grand Cru Blanc de Blancs Brut (Magnum)
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            Pierre Moncuit Grand Cru Blanc de Blancs Brut is a Sparkling - Complex and Traditional style of Champagne produced by Champagne Pierre Moncuit in the Champagne region of France.
          • Ruinart Brut NV (375ml)
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            Reims - A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish.
          • Ruelle-Pertois Blanc de Blancs Grand Cru Brut 2011
            Sold out
            2011 Ruelle-Pertois Blanc de Blancs Grand Cru Brut is a Sparkling - Complex and Traditional style of Champagne produced by Ruelle-Pertois in the Champagne region of France.
          • BRUT - Taittinger NV
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            Reims - "La Francaise" Smoke and toast accents lace crushed raspberry, candied lemon zest and apple blossom notes in this firm, aperitif-style Champagne.
          • BRUT - Roederer Estate NV
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            Anderson Valley - An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture.
          • Billecart-Salmon Brut Reserve NV
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            Billecart-Salmon, Brut Reserve, Mareuil-sur-Äy, France NV

            Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
          • BRUT - Perrier-Jouët 2012
            Sold out
            Épernay - "Belle Époque" Distinctive notes of white flowers combine with white peaches, crisp pears and lemon. A pale, translucent gold, radiant with subtle glints of apple green.
          • Dom Pérignon 2010
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            Épernay - Featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, transitioning to a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom.
          • BRUT ROSÉ- Billecart-Salmon NV
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            Mareuil-sur-Aÿ - Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.
          • J-M Seleque 'Quintette' Chardonnay 5 Terroirs Extra Brut
            Sold out
            J-M Seleque 'Quintette' Chardonnay 5 Terroirs Extra Brut is a Sparkling - Complex and Traditional style of Champagne produced by J-M Seleque in the Champagne region of France.
          • Alfred Gratien Brut NV (375mL)
            Sold out
            An exemplary champagne brut for its category, with a greater emphasis on bubbles than wine. It has benefited from its reserve wine content and its maturation in cellars. Superb complexity that combines young aromas with notes gained through maturation in cellars.
          • Delamotte Brut NV
            Sold out
            Delamotte, Les Mensil-sur-Oger, France NV
        • White Wine - Bottle
          • SANCERRE - Hubert Brochard 2017
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          • SEMILLON - Forlorn Hope 2013
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          • CHARDONNAY - Joseph Drouhin 2018
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          • CHARDONNAY - Artesa 2018
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          • VERMENTINO - Domaine Vico 2017
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            Corsica - This is 100% Vermentino coming from south and southeast-facing parcels with schist and sandy soils. This is a delicious representation of the Vermentino grape, with its stone fruits and minerality.
          • SAUVIGNON BLANC - Emmolo 2017
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            Rutherford - Fresh and racy, this Sauvignon Blanc exudes lovely melon, apricot, citrus, and lemongrass flavors. A crisp, clean finish with a touch of minerality cleanses the palate and nicely balances the upfront fruit.
          • PINOT GRIGIO - La Cadalora 2017
            Sold out
            Trento - This wine boasts an enchanting citrus scent that is spearheaded by lemon and grapefruit. It is bolstered by yellow apple and pear flavors, with light touches of almond paste, and is dry as a bone in the Sahara.
          • GRUNER VETLINER - Tatomer 2018
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            Edna Valley - This wine shows some of the exotic tea and died herbal notes of Grüner Veltliner, all followed by wonderful tart apple, and peach flavors.
          • RABIGATO & VIOSINHO - Ramos Pinto 2015
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            Douro - Clean and bright, very pale with light gold reflections. Fine and expressive nose with delicate aromas of sweet fruit, melon and grape, with floral notes of roses, and white flowers and a final hint of spices.
          • RIESLING - Domaine Schlumberger 2013
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            Alsace - The nose is frank, pleasant, intense. Elegant, one perceives dominances of fruity scents, citrus fruits, lime, lemon peel, as well as spices, ginger.
          • BORDEAUX - Le Sec de Rayne Vigneau 2015
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            Bordeaux - Cristal clear appearance, very shiny. The nose, very powerful, is precise and displays notes of flowers, mixing green grass, fern, tangerine and ginger. The palate is ample and enticing shows complexity.
          • CHARDONNAY - Rochioli 2018
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            Sonoma County - A concentrated aroma of ripe apple, apricot, vanilla, and a touch of spice. The rich apple flavors and crisp acidity combine with a hint of hazelnut for a long, balanced finish.
          • CHARDONNAY - Ramey 2015
            Sold out
            Healdsburg - Rocking notes of caramelized citrus, lemon curd, salty minerality and loads of marzipan characteristics, full body, a rich, powerful texture, and great elegance.
          • CHARDONNAY - Trefethen 2017
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            Napa - A fine Chardonnay with great concentration of fine green apple, tropical fruit and stone fruit with a hint of nuttiness and a lovely oak smokiness.
          • CHARDONNAY - Maison de Montille 2016
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            Burgundy - A whiff of the exotic and in particular, white peach. There is better volume and punch to the delicious and racy middle weight flavors where the minerality is more pronounced, all wrapped in a bone-dry, crisp and steely finish.
          • CHARDONNAY - Olivier Leflaive 2015
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            Burgundy - The aromas of this wine express the fruits with white pulpit (pear, peach ...), with buttered notes. Of a beautiful fracher in the mouth, its texture is creamy, of a beautiful outfit with a zest of nerve that surpasses it.
          • VIOGNIER - Flanagan 2014
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            Sonoma - The nose has pretty tones of apricot and citrus. On the palate those continue and are completed by a beautiful note of white peach. The
            crisp acidity of the finish is a perfect balance to the pretty fruit.
          • VIOGNIER - Darioush 2017
            Sold out
            Napa Valley - Juicy Saturn peach and apricot flavors take center stage, finishing with lively and persistent notes of kumquat and minerals.
        • Rosé - Bottles
            • PINOT NOIR - Scribe 2019
              Sold out
              Sonoma Valley - A mineral style up front with strawberry and pink grapefruit in the nose. On the palate this is light bodied and zingy with a hit of pink grapefruit and chalky minerality.
            • SOUTHERN RHONE BLEND - Whispering Angel 2018
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              Côtes de Provence - Exudes citrus, rose petals, nectarines, sliced dill and coriander and the signature strawberries and cream. Flavorful and intense on the medium- to full-bodied palate yet so very restrained and elegant.
            • CILIEGIOLO - Bisson 2017
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              Liguria - Clear, unusual bright cherry red color. Musty cherry aromas. Fruity, dry, chalky, light body and a 150-grit texture. Powerful tart cherry, raspberry and pomegranate flavors; fresh acidity; soft tannins and a long dusty mineral finish.
            • HONDARRIBI BELTZA & ZURI - Ameztoi 2017
              Sold out
              Getariako Txakolina - Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé.
            • SYRAH - Sciacarello 2018
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              Corsica - A rich and complex aroma profile including fruity notes of strawberry, raspberry, red apple and grapefruit with a floral touch of rose petal and orange blossom.
            • PINOT NOIR - Domaine Philippe Gilbert 2017
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              Menetou-Salon - High-toned minerality combined with the ripe, rosy-red fruit notes of the warm 2017 vintage makes this 100% Pinot Noir rosé a sheer ease and pleasure to drink.
          • Red Wine - Bottle
            • CAIRANNE - Terra Rosea 2018
              Sold out
            • MALBEC - Chateau la Coustarelle 2014
              Sold out
            • PINOT NOIR - Carpenter 2017
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            • PINOT NOIR - Domaine Denis Carre 2017
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            • MERLOT & CABERNET - Chateau Tour de Mirambeau 2015
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              Bordeaux - Made with a blend of 80% Merlot and 20% Cabernet Sauvignon, this has a deep inner core of black and red fruits, a hint of cassis and a round, soft finish.
            • FRAPPATO - Azienda Agricole COS 2019
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              Sicily - Frappato from the Vittoria area of the island that was aged in concrete vats after a spontaneous fermentation. The fruit is dark yet accessible and makes for a great red wine to drink with a slight chill.
            • PINOT NOIR - Saintsbury 2017
              Sold out
              Carneros - A perfumed nose of rose petals, dark cherry, rhubarb and wild strawberry with white pepper and cinnamon spice notes. Lovely fresh rose, cherry, plum, and cola on the palate with hints of five-spice and cardamom.
            • PINOT NOIR - A to Z 2016
              Sold out
              Willamette Valley - The compelling nose opens with vibrant notes of blackberry, blueberry, black cherry, raspberry, strawberry, red current, plum, thyme, sage and baking spices.
            • PINOT NOIR - Ferrari Carano 2017
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              Anderson Valley - Aromas of ripe cherry, cola, and toasty vanilla fill the senses, followed by vibrant flavors of dried currant, black plum, raspberry, and cherry. A note of maple brown sugar rounds out the soft finish.
            • PINOT NOIR - Hanzell 2017
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              Sonoma - "Sebella" a wine of intense fruit complexity, depth and structure, mirroring the age-worthy wines of the Hanzell estate. Enjoy today for its fresh fruit and charm or cellar and watch this wine evolve for many years to come.
            • PINOT NOIR - Scribe 2018
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              Carneros - Composed of equal parts of two California heritage clones ideal for the region’s dense clay: Martini and Pommard. The Martini grapes add spice and fresh, high tones complemented by the Pommard’s natural earthiness.
            • PINOT NOIR - Emeritus 2015
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              Sebastopol - This wine has the signature cranberry, sour black cherry and dried orange rind aromas, complimented by lightly toasted nuts and licorice.
            • PINOT NOIR - Radio-Coteau 2019
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              Sonoma Coast - Aromas of mineral and pebble join ripe raspberry and red currant fruit. Intense and focused, with a beam of vibrant blueberry flavors. Ends with a nice touch of fresh earth and a delicate aftertaste.
            • PINOT NOIR - Kistler 2017
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              Sonoma Coast - Fruit aromas in this bottling are more subdued with hints of white cherries and strawberries. There is a savory component to this wine on the palate. Nuances of dry green herbs and black olives combine with a layered red fruit profile.
            • PINOT NOIR - Rochioli Estate 2017
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              Sonoma - Deep ruby color with ripe cherry, vanilla aromas and a hint of savory herbs. Juicy and refined on the palate. A rich, concentrated mouthfeel with silky tannins and a long finish.
            • PINOT NOIR - Domaine Francois Legros 2016
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              Burgundy - This 1er cru is located just below the Clos de Lambray, whose clay and limestone originate in the Jurassic period. The wine’s high-pitched notes include cassis and blueberry, along with violet tones. This wine finishes with very fine tannins.
            • SYRAH - Lo-Fi 2018
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              Santa Ynez Valley - Hand harvested and bio-dynamically grown. Destemmed. Pumped over once daily. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria.
            • SYRAH - Pax Mahle 2018
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              North Coast - Aromatically perfect in terms of pure Syrah distinction and purity with all that black pepper, violet and roasted plum. Teases of chocolate covered cherries, violet candy, coastal forest air, brown figs and ripe plum pie.
            • SYRAH - Clos Saron 2006
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              Sierra Foothills - "Old Man's Reserve" has flavors of stewed morello cherry, carob, and dark chocolate on the initial attack, then glides seamlessly into secondary flavors of saddle leather, air-dried bresaola, and tar.
            • GRENACHE - Big Basin 2013
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              Santa Cruz Mountains - Notes of savory currants, dried raspberries, herbes de Provence and sandy, loamy soil notes all emerge from the 2013 Grizzly. This medium to full-bodied, supple, sunny and layered Grenache has fine tannin and a notable freshness.
            • TEMPRANILLO - Campo Viejo 2012
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              Rioja - Pronounced and intense with an initial scent of ripe red fruit followed by sweet notes of vanilla and spice. On the palate, it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa.
            • CABERNET SAUVIGNON - Prisoner 2018
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              St. Helena - Opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generous mouthfeel.
            • CABERNET FRANC - Chateau du Hureau 2014
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              Saumur Champigny - Aged in stainless-steel in an immaculate cavernous cellar, this has classic Cabernet Franc notes that include black raspberry and just the right amount of savory herbs while finishing with well-integrated tannins.
            • ZINFANDEL - Black Chicken 2017
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              Napa - The nose is full of vibrant Bing cherries, raspberries, cinnamon, white cake, fresh purple flowers, subtle dried herb, and toasty brown spices. The entry is bright and gives way to supple, round tannins.
            • MERLOT - Clos Cantenac 2013
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              Bordeaux - Vibrant with a hugely appealing zesty lively nose and a fine aromatic range of rich, ripe red fruits, with hints of blackberries and cassis, enhanced by spicy notes of cinnamon and pepper.
            • MERLOT - Raymond 2017
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              Napa Valley - Opening with enticing aromas of roasted coffee, vanilla bean and black cherry, this is a structured and bold Merlot. A plush entry of cocoa, dried red fruit flavors and a touch of spice lead to a savory midpalate.
            • MERLOT - Twomey 2015
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              Napa Valley - The palate is sweet and tart with a fruit-forward attack of black cherry, plum and pomegranate. It's dense without heaviness and has rounded tannins. The finish is juicy and lingers.
            • CABERNET SAUVIGNON - Kenwood 2016
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              Alexander Valley - delicious aromas of cassis, plum, and black cherry accompany spicy notes of nutmeg, sage, and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish.
            • CABERNET SAUVIGNON - Synthesis by Martin Ray 2016
              Sold out
              Santa Rosa - Bold red and purple fruits. Cherry, mulberry, elderberry with touches of elderflower. Graphite, cocoa dust and allspice, with structured, supple tannins.
            • CABERNET SAUVIGNON - Faust 2016
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              St. Helena - Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.
            • CABERNET SAUVIGNON - Scherrer 2016
              Sold out
              Alexander Valley - Rich, plummy, lightly herbal, and toasty, with mild cassis character, this unfined, unfiltered wine will complement a wide variety of foods for many years.
            • CABERNET SAUVIGNON - Ramey 2014
              Sold out
              Healdsburg - Blackberries, currants, scorched earth, and charcoal aromatics, medium to full body, great elegance, and notable concentration all make for a top notch 2014 that can be drunk today or cellared for 10-15 years.
            • CABERNET SAUVIGNON - Gamble Family Vineyards 2015
              Sold out
              Napa - Bursting aromas of black cherry, brambleberry and Mission fig with alluring secondary hints of leather, cinnamon, cedar, rosemary, and thyme.
            • CABERNET SAUVIGNON - Jordan 2015
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              Alexander Valley - Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite channel classic Bordeaux. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak’s fine tannins.
            • CABERNET SAUVIGNON - Chateau Montelena 2018
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              Napa Valley - Dark garnet, nearly violet, the aromatic intensity of this wine is irresistible. Fresh berries and dried cherries comingle with bergamot, lavender, mint, gunpowder and sage without a single element dominating another.
            • CABERNET SAUVIGNON - Silver Oak 2014
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              Healdsburg - On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate.
            • CABERNET SAUVIGNON - Miner 2016
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              Napa Valley - "Stagecoach Vineyard" is deep garnet-black in color with pronounced cassis, redcurrants, black cherries, eucalypt, dark chocolate and lavender. Medium-bodied, elegant and vibrant with firm, grainy tannins and an herbal lift on the finish.
            • NEBBIOLO - Davide Carlone 2013
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              Piedmont - Rich and even a bit burley, with dark cherry and red berry fruit, smoke, saddle leather, earth and light rose petal aromas and flavors. Finishes with real power and grip, but also fine freshness and a nice beam of ripe, juicy, fruit.
            • NEBBIOLO - Sottimano 2014
              Sold out
              Piedmont - A deep brilliant red, an intense, persistent nose of fruits and spices, with hints of dried rose, cherries and tobacco. On the palate it shows a good, firm body and very refined tannins, with notes of violet, mint and a fresh, vibrant fruit.
          Frequently asked questions

          Can I order The Cavalier delivery in San Francisco with Uber Eats?

          Yes. The Cavalier delivery is available on Uber Eats in San Francisco.

          Is The Cavalier delivery available near me?

          The Cavalier delivery might not be available everywhere in San Francisco, so enter your address to see if it’s available near you.

          How do I order The Cavalier delivery online in San Francisco?

          There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Cavalier menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

          What’s the best thing to order for The Cavalier delivery in San Francisco?

          What’s best at The Cavalier is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

          How do I get $0 Delivery Fee at The Cavalier in San Francisco?

          The Delivery Fees may vary depending on a number of factors, like your location. Enter your San Francisco address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on The Cavalier delivery with $0 Delivery Fee on select orders.