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    4. The Cannery
    Too far to deliver

    Location and hours

    345 E 11th Ave, Eugene, OR 97401
    11:30 AM - 8:00 PM
    Tuesday - Saturday
    11:30 AM - 8:00 PM

    The Cannery

    Pub • $$
      •  More info
    345 E 11th Ave, Eugene, OR 97401
    Enter your address above to see fees, and delivery + pickup estimates.
    Wish you could ask someone what's recommended here? The diner burger is one of things that gets the most orders of the 29 items on the menu at this evening go-to. • $$ • Pub • Burgers • American
    • Entrees

      • Wild Alaskan True Cod Fish and Chips
        Wild Alaskan true cod dipped in our beer batter. Served with fries and tartar sauce.
    • Appetizers

      • Chicken Wings
        Bone-in chicken wings tossed in our wing sauce. Served with bleu cheese dressing, carrots, and celery.
      • Basket of Fries with House Sauce
        Shoestring fries with our sauce.
      • Deep Fried Pickles
        Hand dipped, beer battered, and deep fried pickles with our sauce.
    • Salad

      • The Can’s Cobb Salad
        Organic mixed greens with chicken, bacon, cherry tomato, avocado, and hardboiled egg with our rogue creamery caveman bleu cheese red wine vinaigrette.
      • House Salad
        Organic mixed greens with cherry tomato, cucumber, carrot, sunflower seeds, and croutons.
      • Caesar Salad
        Chopped kale with parmesan cheese and our croutons tossed in our avocado caesar style dressing.
    • Sandwiches

      • BLTA Sandwich
        Bacon, lettuce, tomato, and avocado on toasted thick cut sourdough bread with mayonnaise.
      • Blackened Snapper BLT Sandwich
        Blackened snapper on a toasted brioche bun with peppered bacon, lettuce, tomato, and our mayonnaise.
      • Gyro Sandwich
        Lamb gyros with tzatziki, shredded lettuce, tomato, onion, and feta on warm pita.
      • Falafel Sandwich
        House made falafels with our tzatziki sauce, shredded lettuce, tomato, onion, and feta on warm pita.
      • Seared Ahi Tuna Sandwich
        Togarashi crusted yellowfin ahi on ciabatta with wasabi mayonnaise, citrus nappa slaw, and pickled ginger. Comes with choice of fries or horseradish coleslaw.
    • Soda