Ana S.
• 06/18/23
Great food !!
The Butler House
1625 mi • Seafood • American • Pasta • Salads • Steak • Desserts • Info
23931 Gosling Rd
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Sunday
10:00 AM - 8:30 PM • Menu
2:00 PM - 8:30 PM • Dinner Menu
10:00 AM - 1:30 PM • Brunch Menu
Monday - Tuesday
4:00 PM - 8:30 PM • Menu
4:00 PM - 8:30 PM • Dinner Menu
Wednesday
11:00 AM - 8:30 PM • Menu
11:00 AM - 1:30 PM • Lunch Menu
2:00 PM - 8:30 PM • Dinner Menu
Thursday - Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 1:30 PM • Lunch Menu
2:00 PM - 9:30 PM • Dinner Menu
Saturday
10:00 AM - 9:30 PM • Menu
2:00 PM - 9:30 PM • Dinner Menu
10:00 AM - 1:30 PM • Brunch Menu
The Butler House Dinner Selections-Hometown Favorites
- Chicken Fried Steak$25.00 • 66% (3)8 ounces wagyu topped with bacon gravy, served with garlic mashed potatoes, and chargrilled broccoli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Malbec Braised Short Rib$37.00Served with garlic mashed potatoes and roasted vegetables, finished with braising jus 2020 taste of the town's best entrée. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Butler Burger$16.008 ounces beef patty, topped with cheddar cheese, lettuce, tomato, onion, pickles, and garlic peppercorn aioli on a brioche bun served with cajun fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Pork Osso Buco$38.0018 ounces pork osso buco, slow cooked served over polenta, finished with ancho sauce, and pickled onions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Pork Chop$38.0014 ounces brined pork chop, blackened and served with balsamic glazed brussel sprouts. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Lamb Rack$55.00Served With Roasted Carrots Finished With Brandy Peppercorn Sauce & Mushrooms
The Butler House Dinner Selections-Pasta & Grains
- Chicken Chipotle Pasta$19.00Fettuccine, grilled chicken, chipotle cream sauce, parmesan topped with pico, and tortilla strips. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Lobster Ravioli$38.008 lobster ravioli served with vodka cream sauce finished with chives and manchego. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Chicken Parmesan$20.00Parmesan and herb-crusted chicken breast, on a bed of fettuccine, topped with house marinara, and mozzarella. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Seafood Pasta$33.00Jumbo shrimp, scallops, fettuccine yellow squash, and mushrooms tossed in a chipotle marinara cream sauce topped with jumbo crab meat. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Creamy Tomato Tortellini$18.00Cheese tortellini, house-made marinara sauce, and heavy cream parmesan finished with crispy prosciutto.
- Pesto Chicken Pasta$20.00Chicken, fettuccine, wild mushrooms, and sun-dried tomatoes tossed in basil pesto cream sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Vegetarian Quinoa Bowl$22.00Quinoa riced cauliflower, broccoli, red onions, spinach chickpeas, yellow squash avocado, and blackened tofu.
The Butler House Dinner Selections-Off The Hook
- Beer Butter Fish & Chips$26.00Hand-breaded cod loins, cajun fries, and slaw served with tartar and malt vinegar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Chargrilled Salmon$28.00Served with garlic mashed potatoes and chargrilled broccoli finished with lemon dill butter sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Pistachio Crusted Sea Bass$45.00Served with vegetable risotto over lobster cream sauce finished with pesto. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Seared Jumbo Scallops$38.00Golden seared jumbo scallops on a bed of creamy asparagus risotto and finished with lemon beurre blanc.
- Jumbo Tempura Shrimp$25.006 jumbo shrimp, chef's favorite fries slaw served with tartar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Pan Seared Redfish$36.00Blackened and served with pesto asparagus and garlic mashed potatoes finished with shrimp Pontchartrain sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
The Butler House Dinner Selections-From The Pasture
The Butler House Dinner Selections-A La Carte
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