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    5. The Butcher's Daughter - LA

    The Butcher's Daughter - LA Menu and Delivery in Los Angeles

    Too far to deliver

    Location and hours

    1205 Abbot Kinney Blvd, Los Angeles, CA 90291
    Sunday
    08:00 AM - 04:00 PMOTTER AM MENU
    04:00 PM - 10:00 PMOTTER PM MENU
    08:00 AM - 04:00 PMOTTER WEEKEND BRUNCH
    Monday - Friday
    08:00 AM - 04:00 PMOTTER AM MENU
    04:00 PM - 10:00 PMOTTER PM MENU
    Saturday
    08:00 AM - 04:00 PMOTTER AM MENU
    04:00 PM - 10:00 PMOTTER PM MENU
    08:00 AM - 04:00 PMOTTER WEEKEND BRUNCH

    The Butcher's Daughter - LA

    4.8 (297 ratings) • Vegetarian • $$
      •  More info
    1205 Abbot Kinney Blvd, Los Angeles, CA 90291
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Of all the places in Los Angeles on Uber Eats for Vegan delivery, The Butcher's Daughter is among the most popular. One of the most popular items on the menu among Uber Eats users is the Surfer's Breakfast and the Acai Bowl and the Surfer's Breakfast are two of the items most commonly ordered together at this midday go-to. • $$ • Vegetarian • Vegan • Healthy • Family Friendly
    • Picked for you
      • Spicy Kale Cesar Salad
      • The Butchers Burger*
      • Impossible Burger*
        Brioche Bun*, Impossible Meat*, cheddar, Special Sauce, Red onion, tomato, Sjredded lettuce, ketchup, Roasted Fingerling Potatoes

        Allergies: Dairy Soy, Gluten

        Impossible Meat*: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin E, Zinc gluconate, vitamin B1, Sodium, Vitamin C, Vitamin B6, Vitamin B2, Vitamin 12

        Vegan Brioche Bun: Bleached Flour, Almond Milk, Salt, Water, Yeast
      • Margherita Pizza
        - House Made Red Sauce
        - Mozzarella
        - Basil
        CONTAINS: Gluten, Dairy, Allium

        House Made Red Sauce: Tomato, Pepper, Salt, Olive Oil, Basil, Onion, Garlic
        CONTAINS: Allium
      • Pad Thai*
        - GF Rice Noodles
        - Thai Basil
        - Pea Shoots
        - Carrot
        - Peanuts
        - Egg
        - Cucumber & Carrot Slaw
        - Thai Dressing

        CONTAINS: Nut, Egg, Allium

        GF Rice Noodles: Xanthum Gum, Tapioca Starch, Potato Starch, White Rice Flour.

        Thai Dressing: Tamari Soy Sauce, Red Chili Flake, Brown Sugar, Kombu (seaweed), Ginger, Garlic.
        CONTAINS: Allium, Soy
    • Starters & Salads
        • Spicy Kale Cesar Salad
        • Bread Service
        • Mushroom Calamari*
          - Oyster Mushrooms
          o Gluten Free Flour, Salt, Pepper
          - La Padella Oil
          - Chili Aioli
          o Vegenaise, Chili Oil
          - Sacllions
        • Rainbow Carrots
          -Maple and Sherry Vinaigrette
          -Cashew Cream
          -Cumin
          -Mint
          -Toasted Hazelnuts

          Allergies: Nuts
        • Cauliflower Cacio Pepe
          - Cacio E Pepper Sauce
          o Parmesan Cheese, Vegetable Stock, Butter, Salt, Pepper
          o Vegetable Stock: Garlic, Onion, Carrots, Celery,
          - Scallions
          - White Cauliflower
          - Pecorino Cheese
          - CONTAINS: Dairy
        • Artichokes
          Rice flour battered Artichoke hearts
          -picikled Fresno relish*
          -Fig balsamic drizzle
          - water Cress

          *Fresno relish: Pickled Fresno, lemon, garlic, olive oil, shallot

          CONTAINS: Allium
        • Mediterranean Bowl
          Farro, Arugula, Jackfruit meat*, Kalamata Olives,
          Cucumber, Toasted Almonds, Lemon- Thyme Dressing*

          Lemon- Thyme Dressing*;
          veganaise, applecider vinegar, thyme, salt

          Jackfruit Meat*; veganaise, jackfruit, coriander, cumin, sriracha, salt, black pepper

          Allergies: Gluten (farro), Nut's (almonds)
        • Yellow Coconut Curry
          Japanese Eggplant, Farro, English Peas, Pickled Cauliflower, Cilantro, Mint salad

          Allergies: Gluten (farro), Allium (onions, garlic)

          Curry: Coconut Cream, turmeric, curry powder, coriander)
      • Coffees/Tea
          • Drip Coffee
            Fresh brewed Toro blend
          • Americano
          • Cold Brew
            Toro blend coffee brewed in cold water for 15-17 hours
          • Espresso
            Toro blend espresso
          • Cafe Latte*
          • Cappucino*
          • Cortado
          • Macchiatto
          • Cardamom Rose Latte
          • Rosemary Latte
          • Flat White
          • Cardamom Chai
          • Golden State
          • Immune Rocket
          • Matcha Master
          • Mexican Cacao Elixir
          • MUD Water Latte
          • Cafe au lait
          • Hot Chocolate
          • ICED Black Tea
          • Iced Vitality
          • Mocha
            Fresh pulled Toro espresso with steamed milk.
            12oz
          • TEA- English Breakfast
          • TEA- Lemon Herbal
          • TEA- Red Rooibos
          • TEA- Silvertip Jasmine
        • Juice
            • Liquid Vitality
              Lemon*
              Ginger*
              Honey*
              Yuzu*
              Echinacea Tincture*
            • Vampire Slayer
              Ginger*
              Lemon*
              Garlic*
              Cayenne*
            • market- #1
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          • Dessert
              • Matcha Chocolate Cake
                Chocolate Matcha Cake *V*Gluten

                Chocolate Caramel Ganache* (TCHO Chocolate, Heavy Cream, Sugar)

                Ingredients: ( All Purpose Flour, Whole Wheat Flour, Cocoa Powder, Matcha, Sugar, Baking Soda, Baking Powder, Salt, Flax Eggs, Oat Milk, Vanilla, Oil).

                Buttercream* (Vegan Olive Oil Butter, Sugar, Matcha Powder)

                Allergies: Gluten
              • Pistachio Cream Tart
                Crust* (Almond Flour, White Flour, Tapioca, Sugar, Salt)

                Macerated Cherries, Sugar

                Pistachio Cream* (Coconut Cream, Pistachio Milk, Corn Starch, Salt, ACV, Coconut Oil, Sugar)

                ALLERGIES: NUTS *Vegan *GF
            • Pizza and Large Plates
                • The Butchers Burger*
                  -Vegan Brioche Bun
                  -Dijon Mustard
                  - Harissa Mayo
                  - Beet & kelp patty
                  -Caramelized Red Wine Onions
                  - Gruyere Cheese
                  -with Fingerling potato wedges

                  *Beet and kelp Burger: Red Beets, Akua Kelp mix*, Onion, Carrot, Celery, Black Bean

                  Vegan Brioche Bun: Bleached Flour, Almond Milk, Salt, Water, Yeast

                  Harissa Mayo: “just mayo”, Chipotle, Adobo, Lemon Juice, Salt Pepper
                • Margherita Pizza
                  - House Made Red Sauce
                  - Mozzarella
                  - Basil
                  CONTAINS: Gluten, Dairy, Allium

                  House Made Red Sauce: Tomato, Pepper, Salt, Olive Oil, Basil, Onion, Garlic
                  CONTAINS: Allium
                • Mixed Mushroom Pizza
                  -Button Mushrooms
                  - Mozzarella
                  -Portobello Mushrooms
                  - Arugula
                  -Garlic Puree
                  - Truffle Oil
                  CONTAINS: Gluten, Dairy, Allium

                  Garlic Puree: Garlic, Salt, Olive Oil
                  CONTAINS: Allium
                • Zucchini Pizza
                  -Vegan bechamel
                  -Caramelized Onions
                  -Pear
                  -Cashew ricotta
                  -Rosemary
                  -Thyme

                  Allergies: Gluten, Nuts (cashews)

                  Béchamel*: flora Plant cream*, salt and pepper

                  Flora Plant Cream*:
                  Fabamilk (Water, Faba Bean Protein), Canola Oil, Palm Kernel Oil, Palm Oil, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono and Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene
                • Spicy Italian Pizza
                  -Button Mushrooms
                  - Mozzarella
                  -Portobello Mushrooms
                  - Arugula
                  -Garlic Puree
                  - Truffle Oil
                  CONTAINS: Gluten, Dairy, Allium

                  Garlic Puree: Garlic, Salt, Olive Oil
                  CONTAINS: Allium
                • Pad Thai*
                  - GF Rice Noodles
                  - Thai Basil
                  - Pea Shoots
                  - Carrot
                  - Peanuts
                  - Egg
                  - Cucumber & Carrot Slaw
                  - Thai Dressing

                  CONTAINS: Nut, Egg, Allium

                  GF Rice Noodles: Xanthum Gum, Tapioca Starch, Potato Starch, White Rice Flour.

                  Thai Dressing: Tamari Soy Sauce, Red Chili Flake, Brown Sugar, Kombu (seaweed), Ginger, Garlic.
                  CONTAINS: Allium, Soy
                • Yellow Coconut Curry
                  Japanese Eggplant, Farro, English Peas, Pickled Cauliflower, Cilantro, Mint salad

                  Allergies: Gluten (farro), Allium (onions, garlic)

                  Curry: Coconut Cream, turmeric, curry powder, coriander)
                • Impossible Burger*
                  Brioche Bun*, Impossible Meat*, cheddar, Special Sauce, Red onion, tomato, Sjredded lettuce, ketchup, Roasted Fingerling Potatoes

                  Allergies: Dairy Soy, Gluten

                  Impossible Meat*: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin E, Zinc gluconate, vitamin B1, Sodium, Vitamin C, Vitamin B6, Vitamin B2, Vitamin 12

                  Vegan Brioche Bun: Bleached Flour, Almond Milk, Salt, Water, Yeast
                • Cavolfiore Gnocchi
                  Cavolfiore Gnocchi (cabbage) (v), nutritional yeast, garlic, leeks, peas,
                  lemon juice, Spinach, vegan Buttermilk sauce *(vegan flora cream- Lentil milk (water, lentil protein), vegetable oils, sugar, modified corn starch, emulsifiers (sucrose esters of fatty acids, mono-and diglycerides of fatty acids, sunflower lecithin), vegetable gums (guar gum, locust bean gum), natural flavors, salt, color (beta-carotene)

                  Allergies: Allium,