The Buffet at the Bear
3755 mi • Burgers • American • Sandwiches • ££ • Info
x Delivery unavailable
1785 Highway 210 Black Bear
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
11:30 AM - 1:00 PM • Menu
3:30 PM - 8:00 PM • Menu
Monday - Tuesday
Wednesday - Friday
3:30 PM - 8:00 PM • Menu
Saturday
11:30 AM - 1:00 PM • Menu
3:30 PM - 8:00 PM • Menu
Appetizers
- Lobster Arancini$14.00Crispy lobster, risotto, roasted tomato, harissa cream, and farming turtles farm greens.
- Pan-Roasted Clams$11.00Served with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread.
- Mixed Green Salad$6.00Local field greens tossed with white balsamic vinaigrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes.
- White Horse Ledge$8.00Local baby iceberg, bacon, lardons, great hill blue, and creamy thyme dressing.
- Saute of Mushrooms$10.00Mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, and over soft polenta.
- Tasting of New England Cheeses$14.00Aquidneck Island honeycomb, toasted nuts, and seasonal fruits.
- Caesar Salad$6.00Tossed with focaccia croutons, our own caesar dressing, and shaved parmesan.
Traditional Entrees
- Grilled Dubreton Pork Ribs Chop$34.00Maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, Berkshire bacon, and house-made apple sauce.
- Spring Tasting of George Bank Scallops$33.00Served with a silky carrot puree, spring peas, Berkshire applewood bacon, potato hash, and farming turtles farm micro pea tendrils.
- Grilled Prime Ribeye Steak$40.00Sauteed swiss chard, crispy chickpea fries, balsamic-herb pickled cipollini onions, and creamy horseradish sauce.
- Rare Seared Yellowfin Tuna$32.00Salt roasted fingerling potatoes, caraway braised cabbages, and bell pepper agrodolce.
- White Horse Tavern Bouillabaisse$38.00Scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron. Comes with crusty French bread and roasted bell pepper rouille.
- Individual Beef Wellington$39.00Seared prime tenderloin and pate de foie gras wrapped in puff pastry.
- Butter Poached New England Lobster$40.00Risotto Nero, French beans, farming turtles farm pea greens, and creamy lobster reductions.
Lighter Fare
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
