The Borland House
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Sunday
9:00 AM - 1:30 PM
Monday - Friday
Saturday
9:00 AM - 1:30 PM
Weekend Brunch Entrees
- Poached Eggs & Creamed Leaks$20.00Two Poached Eggs on Sourdough Toast Topped with Chef Anna Frumes' Own Recipe of Creamed Leaks and Black Lava Salt. (Borland House Style Eggs Benedict)
- Fried Chicken & Waffle Sandwich$24.00Hot and Crunchy Fried Chicken (Boneless) Topped with the Chef's Original White Sausage Gravy Recipe in Between our Homemade Maple Pearl Sugar Waffles Topped with 100% Pure Maple Syrup.
- NY Apple Stuffed French Toast$20.00Homemade French Toast Layered with Freshly Picked Apples, Ricotta Cheese, Cinnamon, and Brown Sugar. Topped with Whipped Cream and Homemade Caramel Sauce.
- Strawberry & Cream Waffles$20.00Newly Crafted Combination of House-Made Maple Pearl Sugar Waffles and Our Sweet Strawberry Compote. Topped with Whipped Cream and Powdered Sugar.#1 most liked
- Wildberry, Bacon & Swiss$20.00Bacon & Swiss Grilled Cheese, Paired with the Owner's Newly Crafted Delicious Wildberry Jam.
- Sausage, Egg & Cheese on a Biscuit$20.00One of Our Newest Sandwiches with a Pork Sausage Patty, Fried Egg, and Cheddar Cheese Topped with Our Savory Southern-Style Sausage Gravy. Paired with a Side Salad with Our Borland House Vinaigrette.
