The Blue Agave
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Sunday
12:00 PM - 7:30 PM
Monday
Tuesday - Thursday
4:00 PM - 8:30 PM
Friday
4:00 PM - 9:30 PM
Saturday
12:00 PM - 9:30 PM
Especiales De La Casa
- Lupe's Mole Enchiladas$26.00 • 100% (4)From Puebla Mexico to you, two chicken breast enchiladas in mole sauce made from scratch topped with cheese. Sauteed shrimp, tomatoes, onions with black beans, Spanish rice, pico de gallo topped with delicious creamy chipotle sauce, and cheese.#1 most liked
- Mission Burrito$20.00 • 100% (3)A giant flour tortilla filled with shredded chicken, machaca or ground beef rice, beans, pic de gallo topped with cored red sauce, and jack cheese.#3 most liked
- Carne a La Tampiquena$30.00Grilled tender skirt steak served with a cheese enchilada, pico de gallo, guacamole, and plantains.
- Chile Colorado$24.00Tender diced beef featured in mild chile guajillo pepper sauce.
- Blue Agave Fajitas$27.00 • 100% (3)Grilled sirloin steak or free range chicken cooked in bell peppers and onions.#2 most liked
- Chef Lupe's Pollo en Mole Poblano$27.00Grilled free range chicken topped with mole sauce made from scratch. Served with a side of spiced pickled red onions.
- Chile Colorado Burrito$24.00A giant flour tortilla filled with freshly made chile colorado.
- Mission Tamales$24.00Two cornmeal tamales with chicken smothered in mole poblano sauce or machaca topped with secret red enchilada sauce. Sauteed shrimp, tomatoes, onions with black beans, Spanish rice, pico de gallo. Topped with delicious creamy chipotle sauce, and cheese.
- Molcajete$42.00 • 100% (3)A traditional Mexican stone filled with strips of grilled skirt steak, longaniza, prawns, chicken, queso fresco, nopalitos topped in molcajete sauce, and avocado.
- Chile Verde$24.00Marinated pork cooked in mild traditional green chile sauce.
- Agave Paella De Pollo$20.95Diced free range chicken breast tossed with Spanish rice and peas in salsa ranchera topped with roasted almonds.
- Plato De Carnitas$25.00A plate filled with seasoned flavorful pork cooked Michoacan style.
- STEAK PICADO$37.00Pieces of filet mignon with fresh sauteed onions, tomatoes, bell peppers and Mexican herbs in secret tomato sauce.
Platos De Mariscos
- Blue Agave Camarones$34.00Five grilled tiger prawns served with fresh sauteed mixed vegetables and rice.
- Enchilamas Del Mar$31.00Two enchiladas filled with sauteed mahi with onions and tomatoes smothered in chef's chipotle cream sauce.
- Ventura Tacos Del Mar$31.00Two sauteed mahi mahi tacos on an organic corn tortilla with cabbage, pico de gallo, and avocado topped with chipotle aioli.
- Enchiladas Suizas$26.00 • 100% (3)Two chicken breast enchiladas smothered in creamy green sauce. Sauteed shrimp, tomatoes, onions with black beans, Spanish rice, and pico de gallo. Topped with delicious creamy chipotle sauce and cheese.
- Rellenos De La Casa$24.00Two roasted poblano chiles stuffed with chihuahua cheese topped with salsa ranchera and queso fresco. Sauteed shrimp, tomatoes, onions with black beans, Spanish rice, and pico de gallo. Topped with delicious creamy chipotle sauce and cheese.
- Chile Verde Burrito$23.00A giant flour tortilla filled with freshly made chile Verde. Sauteed shrimp, tomatoes, onions with black beans, Spanish rice, and pico de gallo. Topped with delicious creamy chipotle sauce and cheese.
- Ventura Shrimp Burrito$30.00 • 66% (3)Sauteed shrimp, tomatoes, onions with black beans, Spanish rice, and pico de gallo. Topped with delicious creamy chipotle sauce and cheese.
POSTRES
