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The Big Stick

20 M St Se, Washington, DC 20003

Closed on Uber Eats
Closed on Uber Eats as of Apr 15, 2021.
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Sunday

10:00 AM - 10:00 PM • Menu

11:30 AM - 2:55 PM • Weekend Brunch

Monday

3:00 PM - 10:00 PM • Menu

Tuesday
Wednesday - Friday

3:00 PM - 10:00 PM • Menu

Saturday

10:00 AM - 10:00 PM • Menu

11:30 AM - 2:55 PM • Weekend Brunch

  • Most Popular

    • Blackened Chicken Cobb Salad
      Mixed greens topped with blackened grilled chicken, sliced avocado, grape tomatoes, hard boiled egg, and red onions. Served with chocolate vinaigrette and honey mustard dressing.
    • Roasted Corn Salad
      Wild greens topped with avocado, roasted corn, grape tomatoes, cotija cheese, and crispy onions. Served with lime vinaigrette.
    • Sausage and Cheese Board with Three Sticks
      Served with pickles, crostino, fried goat cheese, and cubed Swiss cheese.
    • The Grant and Danny Burger
      8 oz. Burger topped with 6 oz. of pastrami, melted Swiss, Thousand Island dressing, crispy onions, bibb lettuce, and tomato. Served on a toasted challah roll with a side of house cut fries covered in sausage gravy.
    • Chi Town
      Polish sausage, relish, tomato, onion, mustard, pickle, and sport peppers. Served on a toasted white bun.
    • Big Fish and Chips
      Large cod fish, battered, and fried. served with fries, a lemon wedge and caper tapenade.

  • Starters

    • Fried Pickles
      With diced jalapeno and avocado aioli.
    • Sausage Croquettes
      With beer cheese.
    • Corn Dog Nuggets
      With mustard.
    • Pretzels
      With beer cheese.
    • Wisconsin Cheese Curds
      With chipotle ranch.
    • House Cut Fries
    • Wings and Sauce
    • NATchos
      Ranchero sauce, pico de gallo, pepper jack, mozzarella, sour cream, and guacamole.

  • Sausage and Cheese Board

    • Sausage and Cheese Board with Two Sticks
      Served with pickles, crostini, fried goat cheese, and cubed Swiss cheese.
    • Sausage and Cheese Board with Three Sticks
      Served with pickles, crostino, fried goat cheese, and cubed Swiss cheese.

  • Salads

    • South Cap Salad
      Mixed greens, grape tomatoes, cucumbers, red onion, and house made croutons with balsamic dressing.
    • Crisp Wedge Salad
      Bacon, tomato, red onion, and blue cheese crumbles over a fresh cut iceberg wedge with blue cheese dressing.
    • Citrus Kale Salad
      Baby kale, shaved Parmesan, tomato, golden beets, red onion, and candied walnuts with cilantro lime vinaigrette.
    • Grilled Kale-wurst Salad
      Bratwurst, red onion, tomato over a bed of warm kale, spinach, and tossed with cilantro lime vinaigrette.

  • Soups

  • Burgers

  • Sandwiches

  • Big Sticks

  • House Made Sides

  • Beverages

  • Platters

    • Frequently asked questions

    • The Big Stick is unavailable on Uber Eats at this time.

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