Thang Long Cuisine
535.6 mi • Asian • Noodles • Vietnamese • Info
8409 SE Division, Suite D Portland, OR 97266
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Every Day
10:00 AM - 9:00 PM
Featured items
DUMPLINGS
- Hum Bao$10.00Three fluffy steamed bun filled with pork, Chinese sausage, and egg or Three fluffy buns with Char Sui pork (BBQ Pork).
- Xui Mai Dumpling$10.00This century old pork and shrimp dumpling has been enjoyed by families of Chinese tradition and can be enjoyed with our signature chili oil. Six shrimp pork Xui Mai made to order.
- Crispy Wontons$10.00Six crispy shrimp pork wontons made to order.
- Sweet Chili Wontons$10.00Six shrimp pork wontons made fresh to order.
- Soup Dumplings (Xiao Long Bao)$10.00Soup dumplings (6) with pork, shrimp, water chestnut, ginger and soup.
- Har Grow Shrimp Dumpling.$10.006 dim sum shrimp dumplings.
- Chicken Potstickers$10.006 chicken dumplings steamed or crispy. Served with house-made dumpling sauce and/or house-made chili oil.
- Char Sui Rangoon Puff$10.00(6) Crispy wonton puffs with cream bbq char sui pork filings.
- Veggie Dumpling$10.006 steamed or crispy veggie dumplings served with house-made dumpling sauce and/or the house-made chili oil.
MAIN DISHES
- Beef Stew$14.00Marble beef slowed cooked until tender with an umami broth and rich and Asian spices and flavor. Gluten Free=[GF]
- Curry$14.00
- Wonton Noodle Soup$14.00Three shrimp pork wontons made fresh to-order with egg noodle and authentic Hong Kong style soup made from chicken bones, pork bones, and roasted onions, gingers, dried fish, squids and shrimp shells .
- Bun Cha Hanoi$16.00North Vietnamese dish of grilled pork and vermicelli (Hanoi Cuisine).
Salad Rolls [Gf]
- Classic Shrimp & Pork Salad Rolls$8.95Two shrimp and pork salad rolls. Rice paper filed with steam shrimp and pork, lettuce, vermicelli, jicama, roasted onion.
- Grilled Lemongrass Chicken Salad Roll$8.95Two salad role rice paper filled with lemongrass chicken lettuce, vermicellicama, roasted onion and peanut dipping.
- Bbq Char Su Salad Roll$8.95Rice paper filled with bbq char sul pork, lettuce, vermicell jicama roasted onion, and peanut dipping sauce.
DRINKS
Rice & Noodles
SALADS
