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Uber Eats Home
    1. United States
    2. California
    3. Sausalito
    4. Thaitanic Streetfood
    Thaitanic Streetfood
    Too far to deliver

    Thaitanic Streetfood

    4.8
    (45)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 04:00 PMMenu
    05:00 PM - 08:30 PMMenu
    Monday - Friday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 08:00 PMMenu
    Saturday
    12:00 PM - 04:00 PMMenu
    05:00 PM - 08:30 PMMenu
    The vegan fresh rolls is one of the most ordered items among Uber Eats users and the chicken satay and the non veg yellow curry are two of the things most commonly ordered together at this evening go-to. • ₩₩ • Thai • Asian • Salads • Healthy

    1001 Bridgeway Ste B1, Sausalito, CA 94965 • More


    • Picked for you

      • Pad Thai

        Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, and ground peanut.
        $15.00
      • Tofu Pad See Ew

        Pan-fried flat rice noodles with eggs and broccoli in garlic soybean sauce.
        $15.00
      • Yellow Curry

        Potatoes, carrots, onions simmered in yellow coconut milk curry.
        $15.00
      • Pad Gra Prow

        Choice of ground chicken, beef, or tofu, sweet basil, green bean, bell pepper, and onions with garlic chili sauce.
        $15.00
      • Pad Kee Mao

        Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, and bell pepper in fresh garlic chili sauce.
        $15.00
    • Starters

      • Crispy Tofu

        Deep-fried tofu served with sweet and sour sauce.
        $8.00
      • Vegan Fresh Rolls

        Fresh rice paper roll, mixed green, alfalfa sprout, cucumber, carrots, mints, jicama, cilantro, and avocado.
        $10.00
      • Egg Rolls

        Deep-fried crispy rolls wrapped with cabbage, carrots, onion, silver noodle, taro, eggs, and sweet basil. Served with sweet and sour sauce.
        $10.00
      • Samosa

        Deep-fried crispy rolls wrapped with seasoned minced chicken, sweet potatoes, onions, and carrots. Served with cucumber salad.
        $10.00
      • Fish Cakes

        Fried seasoned fish cake with green beans and sweet basil.
        $10.00
      • Sriracha Wings

        Crispy chicken wings layered with fresh garlic sriracha sauce top with crispy Thai sweet basil.
        $12.00
      • Chicken Satay

        Grilled marinated chicken skewers. Served with cucumber salad and peanut sauce.
        $12.00
      • Shrimp Rolls

        Marinate shrimp wrapped with rice paper skins. Served with sweet and sour sauce.
        $12.00
    • Soup

      • Tom Kha Gai

        Coconut milk soup with sliced chicken, enoki mushroom, fresh mushroom, green onions, lemongrass, galangal, and kaffirlime leaf.
        $13.00
      • Tom Yum Goong

        Hot and sour prawns soup with tomatoes, green onions, fresh mushroom, lemongrass, galangal, and kaffirlime leaf.
        $16.00
      • Tom Yum Gai

        Hot and sour chicken soup with tomatoes, green onions, fresh mushroom, lemongrass, galangal, and kaffirlime leaf.
        $12.00
      • Won Ton Soup

        Thai style won ton soup with ground chicken and shrimp wrapped in pouch and vegetables.
        $13.00
    • Salad

      • Larb Gai Salad

        Minced chicken with onions, cilantro, mint, and toasted rice seasoned in a light lime dressing.
        $13.00
      • Nam Kao Tod Salad

        Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint, and roasted peanuts seasoned with light lime dressing.
        $14.00
      • Yum Woonsen Salad

        Shrimp and minced chicken with silver noodles, lemongrass, enoki mushroom, onions, mint, cilantro, and roasted peanuts in light lime dressing.
        $15.00
      • Green Mango Salad

        Shredded green mango seasoned with onions, green onions, cilantro, cashew nuts, and grilled shrimps in light lime dressing.
        $16.00
      • Yum Nua Salad

        Grilled sliced beef with lemongrass, onions, mint, cucumber, tomato, cilantro, and roasted rice seasoned with lime dressing.
        $13.00
      • My Thai Salad

        Grilled marinated sliced chicken with organic spring mix, tomatoes, onions, jicama, carrots, and crispy rice noodles with peanut dressing or balsamic vinaigrette.
        $13.00
      • Som Tum Salad

        Shredded green papaya with edamame, tomato, and roasted peanuts seasoned with som tum lime dressing.
        $13.00
    • Barbecue

      • Grilled Thai Steak

        Grilled marinated beef with Thai spices and herbs. Served with Thai hot sauce, green salad, and sticky rice.
        $22.00
      • Barbecue Chicken

        Grilled marinated chicken breast with Thai spices and herbs. Served with Thai hot sauce sweet and sour sauce, papaya salad, and sticky rice.
        $22.00
      • Grilled Salmon

        Grilled marinated salmon with Thai spices and herbs. Served with Thai hot sauce, peanut sauce, steam vegetables, and brown rice.
        $24.00
    • Sauteed

      • Pad Gra Prow

        Choice of ground chicken, beef, or tofu, sweet basil, green bean, bell pepper, and onions with garlic chili sauce.
        $15.00
      • Tofu Pad Char

        Stir-fried choice of chicken, beef, or tofu in red curry sauce, bamboo shoots, fresh peppercorn, kaffir lime, galanga, kra chai, bell pepper, and sweet basil.
        $15.00
      • Pad Hi Ma Parn (Cashew Nuts)

        Tofu with roasted cashew nuts, onions, green onions, mushroom, and dried chili in Nam prik Pao sauce. Served with jasmine rice or brown rice and green salad.
        $15.00
      • Pad Gra Tiem

        Tofu with mushroom, zucchini, green bean, onions, and carrots in garlic pepper sauce. Served with jasmine rice or brown rice and green salad.
        $15.00
      • Tofu Pad Khing (Ginger)

        Tofu with fresh ginger, mushroom, onions, and green onions in garlic sauce. Served with jasmine rice or brown rice and green salad.
        $15.00
      • Non-Veg Pad Khing (Ginger)

        Choice of chicken or beef with fresh ginger, mushroom, onions, and green onions in garlic sauce. Served with jasmine rice or brown rice and green salad.
        $15.00
    • Vegetable Dish

      • Pad Ma Keur (Eggplant)

        Eggplant sauteed with sweet basil bell pepper in fresh garlic chili sauce. Served with jasmine rice or brown rice and green salad.
        $15.00
      • Pra Ram (Spinach and Mixed vegetables)

        Peanut sauce served on bed vegetables. Served with jasmine rice or brown rice and green salad.
        $15.00
      • Pad Pak (Mixed Vegetables)

        Stir-fried mixed vegetables with fresh garlic sauce. Served with jasmine rice or brown rice and green salad.
        $15.00
      • Pad Prig Khing (Green Bean)

        Green bean sauteed with prig king sauce. Served with jasmine rice or brown rice and green salad.
        $15.00
      • Pad Ka Nar (Broccoli)

        Stir-fried broccoli with garlic oyster sauce. Served with jasmine rice or brown rice and green salad.
        $15.00
    • Curries

      • Green Curry

        Sweet basil, green bean, bell pepper, bamboo shoot, and edamame simmered in coconut milk curry. Served with jasmine or brown rice.
        $15.00
      • Yellow Curry

        Potatoes, carrots, onions simmered in yellow coconut milk curry.
        $15.00
      • Red Curry

        Sweet basil, bell pepper, eggplant, bamboo shoots simmered in red coconut milk curry._x000D_
        $15.00
      • Pumpkin Curry

        Pumpkin chunks with bell pepper, broccoli, zucchini, and sweet basil simmered in red coconut milk curry
        $17.00
    • Noodle and Fried Rice

      • Pad Thai

        Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, and ground peanut.
        $15.00
      • Tofu Pad See Ew

        Pan-fried flat rice noodles with eggs and broccoli in garlic soybean sauce.
        $15.00
      • Thai Fried Rice

        Fried rice with eggs, onion, green onions, and tomatoes.
        $15.00
      • Thai Beef Noodle Soup

        Noodle soup with rice noodles, sliced beef, beef stew, beef ball, and vegetable.
        $15.00
      • Pad Kee Mao

        Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, and bell pepper in fresh garlic chili sauce.
        $15.00
      • Thai Street Food Noodle

        Egg noodle with bean sprouts, onions, and ground peanut in the sauce.
        $15.00
      • Basil Fried Rice

        Fried rice with eggs, sweet basil, and bell pepper in garlic chili sauce.
        $15.00
    • Thai Dessert

      • Sticky Rice with Mango

        Coconut sticky rice with fresh mango and topped with coconut milk.
        $8.50
      • Thai Tea Mochi

        Non-dairy Thai Tea (coconut milk)Rice flour mochi.
        $5.00