Thaitanic Restaurant and bar
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Every Day
11:00 AM - 4:00 PM • Lunch_Menu
4:00 PM - 9:00 PM • Dinner_Menu
Appetizers
- Crispy Corn Fritters (Todd Mun Kao Poht)$9.95Blended with red curry, lemon grass, and long beans. Topped with cucumber and a garlic chili pepper sauce with peanuts.Spicy
- Char-grilled Mussles (Hoy Yaang)$9.75Mussels on the half shell, topped with roasted Thai herbs and crispy shallots
- Fresh Spring Rolls (Po Pia Sot )$9.95Wrapped with rice paper, with organic greens, roasted peppers, eggplant, and noodles, with assorted sauces of sesame, cilantro, and sweet and sour chili pepper, not fried.
- Crispy Potato Dumplings (Man Todd)$9.00Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers.
- Chili Crusted Calamari (Bplaa Meuk Todd)$12.50Tubes and tentacles are lightly dusted with rice flour and Thai spices, then served crispy with garlic chili sauce.Spicy
- Charbroiled Satay (Satay)$8.00Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with peanut sauce. Served with cucumber relish.
- Fisherman's Spring Rolls (Po Pia Sot Talay)$12.50Two spring rolls. One crab, and one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw, and avocado. Served with dipping sauces, peanut, cilantro, and sweet & sour chili pepper not fried.
- Crispy Mushroom Dumplings (Het Todd)$9.50Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce:
- Lettuce Wraps (Nam Sot)$12.50Choice of minced chicken, shrimp, or tofu tossed with peanuts, ginger, mint, lime, and lemongrass. Served with cool lettuce and three sauces of chili pepper and lime, cilantro, and sweet and sour chili pepper.Spicy
- Coconut Shrimp (Goong Todd)$15.95Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing.
- Crab Cakes (Todd Mun Bpoo)$15.95Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce.
- Thailand Poppers (Meing Kom)$9.50Spinach leaves, each topped with dried salted shrimp, roasted coconut, peanuts, ginger, Thai chili peppers, shallots, and lime with a Thai sauce.Spicy
Soup
- Chicken Coconut Soup (Tom Kar Gai)$6.50Chicken simmered in creamy coconut milk with fresh lime juice, cilantro, and sliced galangal root.
- Vegetable Coconut Soup (Tom Kar Pak)$6.50Tofu, fresh vegetables, and mushrooms simmered with creamy coconut milk and cilantro.
- Hot and Sour Spicy Soup in Thai Hot Pot (Tom Yum Special)$15.00Choice of meat or seafood, straw mushrooms, lemongrass, and Thai chili peppers cooked in a rich broth.Spicy
- Chicken Egg Noodle Soup (Guay Tiew Naam)$8.50A rich broth prepared with green onions, garlic, bean sprouts, and cilantro.
- Fresh Blue Crab Chowder (Nam Gaeng Bpoo)$6.50Creamy and spicy fresh blue crab with mushrooms. Topped with crispy leeks.Spicy
Salad
- House Green Salad (Pak Sot)$8.00Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts, and tofu. Cilantro-peanut dressing on the side.
- Crisp Thai Slaw Salad (Yum Pak)$8.00Freshly shredded cabbage, young papaya, carrots, and pear tossed with peanut dressing. Topped with crispy taro root.
- Green Papaya Salad (Sum Tum)$9.75Shredded green papaya tossed with dried salted shrimp, garlic, Thai chili peppers, green beans, and peanuts.Spicy
Dinner Entrees
Desserts
Boba Drinks
