Thai Valley Kitchen
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Sunday
12:30 PM - 2:00 PM • Lunch Menu
3:30 PM - 8:00 PM • Dinner Menu
Monday - Thursday
11:30 AM - 2:00 PM • Lunch Menu
3:30 PM - 8:00 PM • Dinner Menu
Friday
11:30 AM - 2:00 PM • Lunch Menu
3:30 PM - 9:00 PM • Dinner Menu
Saturday
12:30 PM - 2:00 PM • Lunch Menu
3:30 PM - 9:00 PM • Dinner Menu
Salad (Dinner Menu)
- House Salad$5.00Romaine lettuce, bell pepper, onion, carrot, cucumber, and tomatoes. Served with house dressing.
- Larb Salad$11.00Minced chicken tossed with red onion, mint leaves, ground roasted rice, and lime juice. Served with lettuce wrap.
- Nam Tok Salad$11.00Grilled new york strip steak, tossed with red onion, mint leaves, green onion, and lime dressing.
- Salmon Avocado Salad$12.00Sliced premium salmon sashimi, mixed green salad, tomatoes, and avocado with sesame dressing.
- Yum Woon Sen Salad$11.00Minced chicken tossed with spicy lime vinaigrette with glass noodles, scallions, cilantro, onion, and roasted peanuts.
- Crunchy Crab Salad$11.00Imitation crab sticks, avocado, green onion, tempura flakes with spicy mayonnaise, and sweet soy glaze.
Appetizers (Dinner Menu)
- Egg Roll$5.00Deep-fried cabbage, carrot, and vermicelli noodles. Served with house sweet and sour sauce.
- Crab Rangoon$6.00Deep-fried wontons filled with real crab meat, celery, carrot, green onion, and cream cheese. Served with house sweet and sour sauce.
- Thai Wings$9.00
- Corn Fritter$6.00Thai-style corn fritter. Served with house sweet and sour sauce.
- Edamame$6.00Fresh boiled Japanese soybeans with salt.
- Crispy Tofu$6.00Deep-fried soft tofu served with house sweet and sour sauce.
- Gyoza$7.00Deep-fried pork dumpling.
- Chicken Cake$7.00Deep-fried ground chicken mixed with red curry, green bean, and kaffir lime leaf. Served with cucumber sauce and house sweet and sour sauce.
- Summer Roll$8.00Fresh spring roll with shrimp or tofu, and mixed vegetables. Served with peanut sauce and house sweet and sour sauce.
- Satay$8.00Skewed chicken with peanut sauce and cucumber sauce.
- Sampler Platter$13.00Egg roll, crab rangoon, chicken cake, corn fritter, and fried tofu.
Curry (Dinner Menu)
Fried Rices (Dinner Menu)
Noodles (Dinner Menu)
Entrees (Dinner Menu)
Vegetarian (Dinner Menu)
Kids (Dinner Menu)
Side Order (Dinner Menu)
Dessert (Dinner Menu)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
