Picked for you

• C4. Panang Curry

  Creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.

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• N1. Pad Thai

  (For the spiciness, we will provide the spicy chili on the side) Stir fried rice noodle with pad Thai sauce, egg, bean sprout topped with green onion, ground peanut.

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• C3. Yellow Curry

  Yellow curry with potato and carrot. Served with jasmine rice.

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• A3. Shrimp Rangoon

  6 pieces. Shrimp, cream cheese and green onion wrapped in wonton skin.

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• N2. Pad See Ew

  Stir fried thick rice noodle with sweet soy sauce, egg, broccoli, bok choy, carrot and cabbage.

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Chef Specials

• CS2. Khao Kra Prao Gai

  “Better known in Thai as Pad Kra Prao Gai (ผัดกระเพราไก่), is the most popular Thai street food of all time.” Ground Chicken with basil and garlic stir-fried with onion, jalapeno, and bell pepper. Ser

  100% (13)

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• CS8. Thai Lotus Chicken Chefs Special

  Crispy chicken, sweet chili paste, onion bell pepper, carrot, dry chili, green onion and cashew nut. served with jasmine rice.

  80% (86)

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• CS16. Thai Lotus Pad Thai (Flat rice noodle)

  100% (10)

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• CS15. Thai Street Noodle Chefs Special

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• CS13. Lobster, Shrimp & Scallop in Garlic Butter Sauce

  Lobster, shrimp and scallop cooked to perfection, stir fried with our house special garlic butter sauce. Served with grilled bell pepper, asparagus and cabbage salad with ginger dressing and jasmine r

  100% (3)

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• CS18. Thai Pepper Steak

  8 oz of diced rib eye stir fried with black pepper sauce, bell pepper, onion, green onion, carrot, pepper corn. Served with jasmine rice.

  87% (8)

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• CS14. Pot Roasted Thai Savory Pork Ribs Chefs Special

  Our secret rib recipe. Tender pork ribs with Thai savory sauce, Thai 5 spices, potato, carrot, bok choy. Served with hot and sour sauce with jasmine rice.

  100% (3)

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• CS6. Tom Kha Rice Noodle Soup

  Rice noodle in coconut milk lemongrass broth with shrimp, chicken, tomato, broccoli, bok choy, carrot, and cabbage.

  80% (10)

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• CS3. Asparagus Shrimp & Scallop

  Shrimp and scallop, asparagus, mushroom, baby corn, celery, onion, green onion, and carrot. Served with jasmine rice.

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• CS5. Red Salmon Chefs Special

  Steamed salmon topped with red curry sauce, coconut milk, galangal, peppercorn, green bean, bell pepper, jalapeno and basil. (This dish is spicier than the others even the same level of spiciness.)

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• CS4. Crispy Soft Shell Crab in Sweet Chili Sauce

  Deep fried lightly batter soft shell crab with sweet chili paste, coconut milk, galangal, peppercorn, bell pepper, jalapeño, fresh mango and basil. Served with jasmine rice.

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• CS17. Southern Style Beef Curry Noodle

  Rich curry sauce (Thai southern style curry called mas-sa-mun) with stewed beef, egg noodle, onion, red onion, potato, and bok choy. Topped with crispy egg noodle, cilantro and red bell pepper.

  100% (11)

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• CS1. Pineapple Salmon Chefs Special

  Grilled salmon, bell pepper, onion, green onion, carrot, pineapple, tomato with sweet and sour sauce. Served with jasmine rice.

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• CS9. Crispy Shrimp & Calamari With Garlic Sauce Chefs Special

  Crispy shrimp and calamari topped with delicious garlic sauce with steamed broccoli. Served with jasmine rice.

  100% (3)

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• CS7. Spicy Catfish

  Deep fried catfish, eggplant, red chili paste, galangal, peppercorn, bell pepper, jalapeno, coconut milk, and basil. Served with jasmine rice. (This dish is spicier than the others even the same level

  83% (6)

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Appetizers

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Soup

Noodles

Noodle Curry

Noodle Soup

A la Carte

Thai Curry

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