Thai Kitchen Cafe
327 Dean A Mcgee Ave, Oklahoma City, OK 73102
Closed on Uber EatsClosed on Uber Eats as of Dec 7, 2022.
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Sunday
Monday - Saturday
12:00 PM - 7:00 PM
Appetizers (Dinner)
- Spring Rolls (Po Pia Tod) (4 pcs)Scrumptious deep-fried and hand-rolled vegetarian rolls.
- Deep-Fried Tofu (Tao Hoo Tod)Deep-fried tofu. Served with our house sauce and ground peanuts.
- French Rolls (Po Pia Sod) (2 pcs)Hand-rolled in soft skin and filled with fresh vegetables.
- Cheese Roll (4 pcs)Hand-rolled in a skin filled with cheese, diced green, and red pepper.
- Wontons (Kiew Thod) (8 pcs)Crispy wontons stuffed with mixed flavor ground chicken.
- Delicious Chicken Tenders (Satay Kai) (8 pcs)Marinated and perfectly grilled. Served with our peanut sauce.
- Blanket Shrimp (Kung Hor) (6 pcs)Delicious marinated shrimp wrapped in thin crispy rice paper shells.
Soups (Dinner)
- Tom Yum KungTasty spicy and sour soup with shrimp, lemongrass, mushroom, onion, and Thai spices.
- Tom Kha KaiTasty creamy soup with lean chicken mushrooms, lemongrass, onion, and Thai spices perfectly blended with coconut milk.
- Tofu Soup (Kaeng Jued Woon Sen Tao Hoo)Very light soup base with peas, carrot, clear noodle, steamed tofu, and just a hint of garlic to make this a vegetarian’s delight.
Thai Salads (Dinner)
- Clear Glass Noodles Salad (Yum Woon Sen)Tossed with shrimp, minced chicken, peanut, onion, carrot, and celery. Served with our house Thai dressing.
Thai Curry (Dinner)
- Red Curry (Kaeng Phed)Served with bell pepper, pineapple, grape, and Thai basil in coconut milk. Served with steamed rice.
- Pha-Nang Curry (Kaeng Phanaeng)Served with carrots, peas, bell pepper, and basil leave in coconut milk. Served with steamed rice.
- Yellow Curry (Kaeng Karee)Served with onions and potatoes in coconut milk. Served with steamed rice.
- Massaman Curry (Gaeng Massaman)Served with onions, peanuts, potatoes, and coconut milk. Served with steamed rice.
- Green Curry (Kaeng Khiao Wan)Served with eggplant, bamboo shoots, Thai basil, and bell pepper in coconut milk. Served with steamed rice.
Fish and Sauce (Dinner)
- Spicy Curry (Pla Pad Phed)Crispy fish with red curry sauce, coconut milk, carrots, pineapple, grape, peas, and Thai basil.
- Sriracha Sauce (Pla Rad Prik)Crispy fish with fresh Thai basil, peppers, fresh vegetables, and carrot with a sweet chili sauce.
- Ginger (Pla Jian)Steamed fish with ginger, bell pepper, celery, carrot, and fresh chili sauce.
Sides (Dinner)
- Steamed Rice
Beverages (Dinner)
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