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    Thai House Menu and Delivery in Bakersfield

    Too far to deliver

    Location and hours

    5143 Ming Ave, Bakersfield, CA 93309
    Sunday
    12:00 PM - 2:45 PMMenu
    4:30 PM - 8:44 PMMenu
    Monday - Saturday
    11:00 AM - 2:45 PMMenu
    4:30 PM - 8:44 PMMenu

    Thai House

    4.8 (65 ratings) • Thai • $
      •  More info
    5143 Ming Ave, Bakersfield, CA 93309
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    Enter your address above to see fees, and delivery + pickup estimates.
    Like to do as the locals do? Then consider placing an order from this spot, because Bakersfield locals love it. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Pad Thai. If you're looking to order a couple things, you may consider this popular combination: the Egg Rolls and the Pineapple Frie... Show more
    Like to do as the locals do? Then consider placing an order from this spot, because Bakersfield locals love it. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Pad Thai. If you're looking to order a couple things, you may consider this popular combination: the Egg Rolls and the Pineapple Fried Rice. • $ • Thai • Asian • Noodles • Family Friendly
    • Picked for you
        • Pad Thai
          Pan fried rice noodles with egg, bean sprouts, green onions, carrots, and crushed peanuts.
        • Drunken Noodle
          Pad kee mow. Pan fried rice noodles with ground chili, garlic, onions, bell peppers, carrots, and basil leaves.
        • Pad Se Ewe
          Rice noodles sauteed with broccoli, cabbage, carrots, and egg.
        • Yellow Curry
          Potatoes, peas and carrots, onions, and cooked with yellow curry paste in coconut milk.
        • Chow Mein
          Stir fried soft egg noodles with mixed vegetables.
      • Appetizers
          • Mon Tod (Fried Sweet Potatoes)
            Fried sweet potatoes. Sweet potato slices dipped in coconut batter and deep fried, and served with sweet and sour sauce.
          • Fried Tofu (Vegetarian)
            Served with peanut sauce, sweet, and sour sauce.
          • Curry Wontons (Vegetarian)
            Golden fried wontons stuffed with yellow curry seasoned mashed potatoes, and served with sweet and sour sauce.
          • Egg Rolls (Vegetarian)
            Mixed vegetables, glassy noodles, and served with sweet and sour sauce.
          • Fresh Spring Rolls
            Boiled chicken, shrimps and fresh vegetable served with house special sauce.
          • Fried Pumpkin (Vegetarian)
            Pumpkin slices dipped in coconut batter, deep fried served with sweet and sour sauce.
          • Fried Wontons
            Golden fried wontons stuffed with ground shrimp and ground chicken served with sweet and sour sauce.
          • Fried Pot Stickers (Gyoza)
            Chicken and vegetables wraps with wonton skin and deep fried. Served with sweet & sour sauce
          • Steamed Pot Stickers (Gyoza)
            Chicken and vegetables wraps with wonton skin and steamed. Served with house black sweet soy sauce. Top with crispy garlic and cilantro.
          • Bangkok Rolls
            Golden fried flat roll stuffed with ground shrimp, chicken, vegetables, and Thai herbs, served with sweet and sour sauce.
          • Chicken Sa Tay
            Skewered chicken marinated with Thai herbs, grilled, and served with peanut sauce and cucumber salad.
          • Shrimp Rolls
            Marinated shrimp wrapped with golden fried egg roll skins served with sweet and sour sauce.
          • Butterfly Shrimp
            Golden fried shrimp stuffed with crab meat dipped in egg batter, served with sweet and sour sauce, and spicy sriracha sauce.
          • Orange Chicken
            Lightly breaded and deep fried chicken breast with orange sauce.
          • Orange Tofu
            Lightly breaded fried tofu with house orange sauce.
          • Fried Shrimp
            Served with sweet and sour sauce.
        • Soups
            • Combination Spicy Seafood Soup
              Spicy and sour soup with shrimp, fish, mussels, imitation crab meat, and squid with mushrooms, lemon grass, green onions, basil leaves, and cilantro.
              You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)
            • Tom Yum Goong Soup (Shrimp)
              With mushrooms, green onions, basil leaves, and cilantro.
            • Tom Yum Soup
              With mushrooms, green onions, basil leaves, and cilantro.
            • Tom Kha Gai Soup (Chicken)
              With coconut milk, lemon grass, galangels, mushrooms, green onions, and cilantro.
            • Tom Kha Soup
              With coconut milk, lemon grass, galangels, mushrooms, green onions, and cilantro.
            • Wonton Soup
              With chicken, shrimp, and BBQ pork.
            • Chicken Tofu Soup
              With tofu and vegetables in a chicken broth.
            • Woonsen Soup
              With chicken, shrimp, vegetable, and glassy noodle in chicken broth
            • Noodle Soup
              With chicken, shrimp, BBQ pork, and vegetables.
          • Salad
              • Cucumber Salad (Vegetarian)
                Cucumbers, carrots, and onions with a lime juice dressing.
              • Eggplant Salad (Vegetarian)
                Grilled eggplant mixed with onions, carrots, and sliced cabbage with a lime juice dressing.
              • Thai Salad
                Garden fresh vegetables, slice of tofu, and hard boiled egg with house peanut dressing.
              • Yum Yai Salad
                Shrimp, chicken, hard boiled egg, cucumber, onions, tomatoes, carrots, and lettuce with a lime juice dressing.
              • Yum Woon Sen Salad
                Glassy noodles and chopped chicken, shrimp with lime juice, chili, onion, and cilantro.
              • Yum Nua Salad
                Thai spicy BBQ beef with lime juice, chili, cucumbers, tomatoes, onions, mint leaves, and cilantro.
              • Larb Salad
                Spicy ground chicken with a touch of rice powder, chili, onions, mint leaves, and cilantro.
              • Neam Sod Salad
                Ground chicken, onions, cilantro, ginger, mint leaves, and peanuts with chili and lime juice dressing.
              • Papaya Salad (Som Tum)
                Som tum. Sliced green papaya with peanuts, tomatoes, and green beans in lime juice dressing.
              • Pla Goong Salad
                Charbroiled shrimp mixed onions, lemon grass, mint leaves, carrots, and roasted curry paste in a dressing. Served on a bed of lettuce.
              • Squid Salad
                Blanched minced mixed with onions, chili, lemon grass, mint leaves, and carrots in lime juice dressing. Served on a bed of fresh lettuce.
              • Combination Seafood Salad
                Shrimp, squid, mussels, lemon grass, cilantro, onions, mint leaves chili, and lime juice dressing.
              • Lemon Grass Salad (Vegetarian)
                Combination of lemon grass with mixed fresh vegetables, a touch of rice powder in lime juice dressing.
            • Chef Recomended
                • Eight Angels
                  Bean sprouts and celeries stir fried with shrimp, chicken, pork, squid, scallops, and cashew nuts.
                • Chu Chi Seafood
                  Shrimp, fish, mussels, imitation crab meat, and squid with a touch of coconut milk.
                • Seafood Broiler
                  Shrimp, fish, mussels, imitation crab meat, and squid cooked in a curry sauce.
                • Spicy Seafood Combination
                  Shrimp, fish, mussels, imitation crab meat, and squid in a delightful curry paste.
                  You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)
                  Spicy
                • Lover s Honeymoon
                  Chicken and shrimp sauteed with cucumbers, tomatoes, pineapple, onions, bell peppers, and mushrooms in a spicy, sweet and sour sauce.
                • Red Mountain
                  Sauteed with onions, bell peppers, mushrooms, and cashew nuts in a house special sauce.
                • Basil Mushroom and Tofu (Vegetarian)
                  Tofu sauteed with mushrooms, onions, carrots, bell peppers, and garlic in basil sauce.
                • Volcano
                  Stir fried shrimp, chicken, beef, pork, scallops, and squid served on a sizzling plate.
                • Thai BBQ Pork Ribs
                  Charbroiled pork ribs marinated with Thai spices.
                • Aou Thai (Gulf of Thailand)
                  Sautéed shrimps, squids, scallop, glassy noodles, peas carrots, onion, bell pepper and basil leaves.
                • Duck with Eggplant
                  DUCK WITH EGGPLANT
                • Crispy Catfish
                  Deep fried sliced bone-in catfish sautéed with bell peppers, carrots, and basil delightful curry sauce.
              • Mains
                • Massaman Curry
                • Green Curry
                • Kung Pao
                  Sauteed with green onions, water chestnuts, zucchini, and peanuts.
                • Mongolian
                  Sauteed with bell peppers, onions, and bamboo shoots.
                • Mint Leaves
                  Sauteed with ground chili, garlic, bell peppers, onions, carrots, and basil leaves.
                • Green Beans
                  Sauteed with fresh green beans, bell peppers, carrots, and basil leaves in a special spicy Thai sauce.
                • Spicy Bamboo Shoots
                  Sauteed with zucchini, bamboo shoots, bell peppers, carrots, onions, and basil leaves in a spicy chili sauce.
                  You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)
                  Spicy
                • Cashew Nuts
                  Sauteed with cashew nuts, mushrooms, onions, carrots, and bell peppers.
                • Ginger
                  Sauteed with black mushrooms, onions, celery, carrots, bell peppers, carrots, and fresh ginger.
                • Pepper Garlic
                  Sauteed with fresh garlic, black peppers, and topped with cilantro.
                • Peanut Sauce (Param)
                  Param. On a bed of fresh spinach topped with peanut sauce.
                • Mixed Vegetables
                  Sauteed with mixed fresh vegetables in garlic sauce.
                • Eggplant
                  Sauteed with eggplant, onions, carrots, bell peppers, garlic, and basil leaves.
                • Pad Woonsen
                  Glassy noodles sauteed in fresh vegetables and egg.
                • Sweet and Sour
                  Sauteed with cucumbers, pineapple, onions, carrots, tomatoes, and bell peppers in sweet and sour sauce.
                • Broccoli
                  Sauteed with broccoli and carrots in garlic sauce.
                • Snow Pea
                  Sauteed with snow peas, bean sprouts, mushrooms, carrots, and onions.
                • Baby Corn
                  Sauteed with baby corn, mushrooms, onions, carrots, and celeries.
                • Teriyaki
                  Sauteed with teriyaki sauce.
                • Cabbage
                  Sauteed cabbage with teriyaki sauce.
                • Lemon Grass
                  Sauteed with zucchini, bell peppers, fresh lemon grass, and carrots in a garlic sweet black sauce.
                • Deluxe
                  Sauteed with bamboo shoots, baby corn, black mushrooms, bell peppers, onions, carrots, and fresh garlic in ginger gravy sauce.
                • Red Curry
                  Bamboo shoots, pineapple, bell pepper, and carrots cooked with red curry paste in coconut milk.
                • Yellow Curry
                  Potatoes, peas and carrots, onions, and cooked with yellow curry paste in coconut milk.
                • Paneang Curry
                  Bell peppers, basil leaves, and carrots cooked with paneang curry paste in coconut milk.
                • Jungle Curry
                  Red curry with mixed vegetables, lemon grass, lemon leaves, and basil leaves. (No coconut milk).
                • Pumpkin Curry
                  Pumpkin, bell pepper, carrot and basil leaves cooked with red curry paste in coconut milk.
              • Duck Dishes
                  • Honey Roasted Duck
                    Sliced boneless honey roasted duck, served on a bed of cucumbers, tomatoes, and fresh spinach with special sauce.
                  • Deluxe Duck
                    Sliced roasted duck with fresh garlic, baby corn, bamboo shoots, black mushrooms, onions, carrots, and beli peppers in a ginger gravy sauce.
                  • Duck with Peanut Sauce
                    Sliced boneless duck on a bed of fresh spinach topped with peanut sauce.
                  • Ginger Duck
                    Sliced boneless roasted duck sauteed with fresh ginger, onions, black mushrooms, carrots, bell peppers, and garlic.
                • Salmon Dishes
                    • Deluxe Salmon
                      Pan fried salmon with onions, mushrooms, ginger, carrots, bell peppers, and garlic covered in a special Thai sauce.
                    • Sweet and Sour Salmon
                      Sweet and sour sauce topped with pineapple, cucumbers, onions, carrots, bell peppers, tomatoes, and garlic topped with pan fried salmon.
                    • Salmon with Peanut Sauce
                      Pan fried salmon with peanut sauce served on a bed of fresh spinach.
                    • Spicy Salmon
                      Pan fried salmon with carrots, bell peppers, sweet basil, and a special Thai chili sauce.
                      You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)
                      Spicy
                    • Garlic Salmon
                      Pan fried salmon with fresh garlic, peppers, onions, and carrots on fresh lettuce.
                  • Noodle Dishes
                      • Pad Thai
                        Pan fried rice noodles with egg, bean sprouts, green onions, carrots, and crushed peanuts.
                      • Pad Se Ewe
                        Rice noodles sauteed with broccoli, cabbage, carrots, and egg.
                      • Drunken Noodle
                        Pad kee mow. Pan fried rice noodles with ground chili, garlic, onions, bell peppers, carrots, and basil leaves.
                      • Gai Kua
                        Pan fried rice noodles with egg, bean sprouts, green onions, and crushed peanuts.
                      • Rad Na
                        Pan fried rice noodles with broccoli, gravy, and carrots.
                      • Chow Mein
                        Stir fried soft egg noodles with mixed vegetables.
                      • Spicy Chow Mein
                        Stir fried soft egg noodles with ground chili, garlic, onions, bell peppers, carrots, and basil leaves.
                        You can choose the spicy level. (Mild)(Medium)(Spicy) or (Not Spicy)
                        Spicy
                      • Singapore Noodles
                        Vermicelli sauteed with chicken, egg, tomatoes, onions, carrots, bell peppers, and bean sprouts in a yellow curry powder sauce.
                      • Peanut Sauce Vermicelli
                        Meekrati. Thai style vermicelli topped with peanut sauce mixed with ground chicken, onions, and carrots and served on a bed of blanched bean sprouts.
                      • Thai Spaghetti
                        Thai style spaghetti noodles sauteed with ground chicken, onions, carrots, bell peppers, tomatoes, garlic, and basil spaghetti sauce.
                      • Steamed Noodle
                    • Rice Dishes
                      • Spicy Fried Rice
                        Spicy
                      • Yellow Curry Fried Rice
                      • Fried Rice Shrimp
                      • Pineapple Fried Rice
                      • Fried Rice
                        Fried rice with egg, onions, tomatoes, peas, and carrots.
                      • Crab Fried Rice
                        Thai fried rice with crab meat, onions, and egg.
                      • Combination Fried Rice
                        Chicken, pork, beef and shrimp fried rice with egg, onions, tomatoes, peas, and carrot.
                      • Steamed White Rice
                      • Steamed Brown Rice
                    • Desserts
                        • Fresh Mango with Sweet Sticky Rice
                        • Thai Fried Banana with Ice Cream
                        • Sweet Sticky Rice with Ice Cream
                      • Beverages
                          • Thai Iced Tea
                          • Soda
                          • Boba Thai Iced Tea
                          • Boba Thai Iced Coffee
                        Frequently asked questions

                        Can I order Thai House delivery in Bakersfield with Uber Eats?

                        Yes. Thai House delivery is available on Uber Eats in Bakersfield.

                        Is Thai House delivery available near me?

                        Thai House delivery might not be available everywhere in Bakersfield, so enter your address to see if it’s available near you.

                        How do I order Thai House delivery online in Bakersfield?

                        There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Thai House menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                        What’s the best thing to order for Thai House delivery in Bakersfield?

                        What’s best at Thai House is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                        How do I get $0 Delivery Fee at Thai House in Bakersfield?

                        The Delivery Fees may vary depending on a number of factors, like your location. Enter your Bakersfield address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Thai House delivery with $0 Delivery Fee on select orders.