Thai House Bistro
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Sunday
Monday - Friday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
Saturday
12:30 PM - 2:00 PM • Menu
5:00 PM - 8:00 PM • Menu
Appetizers
- Cheese Rolls (4 pcs)$5.59Deep-fried spring rolls filled with cream cheese, cilantro, onions, and carrots. Served with sweet, and sour homemade duck sauce.
- Fresh Basil Roll (2 pcs)$4.59Rice paper wrapped with fresh shredded lettuce, cucumber, cilantro, basil leaves, and rice vermicelli noodle. Served with plum sauce and crushed peanuts.
- Vegetarian Spring Roll (4 pcs)$5.59Deep-fried spring rolls filled with mixed cabbage, carrots, onions, and vermicelli noodle. Served with sweet and sour homemade duck sauce.
- Appetizer Combination$7.59Vegetarian spring roll 2 pcs, cheese roll 2 pcs, and fried dumplings 2 pcs.
- Chicken Spring Roll (3 pcs)$5.59Deep-fried spring rolls filled with sauteed chicken mixed with cabbage, carrots, onions, and vermicelli noodle. Served with sweet and sour homemade duck sauce.
- Chicken Satay (4 pcs)$6.59Marinated in a mixture of Thai spices and grilled on skewers. Served with peanut sauce and cucumber and carrot pickle sauce.
- Fried Tofu (4 pcs)$5.59Deep-fried tofu served with sweet and sour homemade duck sauce. Topped with crushed peanuts.
- Dumpling (4 pcs)$6.59Marinated ground chicken with carrots, onions, water chestnuts, and wrapped in wonton skin. Served with sweet soy sauce.
- Shrimp Blanket (4 pcs)$6.59Deep-fried wrapped marinated shrimp stuffed with vermicelli noodles cabbage, carrots, and onions. Served with sweet and sour homemade duck sauce. Topped with crushed peanuts.
- Mee Krob (Lettuces Wrap)$8.59Sauteed ground chicken and chopped water chestnuts. Served with crispy noodles and fresh lettuce.
Salad
- Beef Salad (Yum Neua)$11.59Sauteed sliced beef with tomatoes, cucumber, carrots, onions, cilantro, and crushed peanuts in spicy lime dressing. Served on top of fresh lettuce.
- Side Salad$3.59Side salad with mixed green, lettuce, tomatoes, and cucumber. Served with peanut dressing.
- Papaya Salad$9.59A Thai favorite with shredded green papaya, tomatoes, and crushed peanuts. Tossed with a bracing chili fish sauce lime dressing. Served with grill shrimp on top of fresh lettuce.
- Thai House Salad$6.59A house salad with mixed greens, lettuce, onions, tomatoes, and cucumber. Served with peanut dressing.
- Yum Woon Sen$9.59Vermicelli noodle tossed with sauteed chicken and shrimp with carrots, onions, cilantro, and crushed peanuts in a spicy chili-lime dressing. Served on top of fresh lettuce.
- Chicken Salad (Yum Gai)$10.59Sauteed chicken tossed with tomatoes, cucumber carrots, onions, cilantro, and crushed peanuts in a spicy chili-lime dressing. Served on top of fresh lettuce.Mildly Spicy
- Seafood Salad (Yum Talay)$11.59Steamed shrimp and squid mixed with tomatoes, cucumber, carrots, onions, cilantro, and crushed peanuts in a spicy chili-lime dressing. Served on top of fresh lettuce.Mildly Spicy
Soup
- Lemon Grass Soup (Tom Yum)$5.59Refreshing Thai favorite of lemongrass, galangal root, kaffir lime leaves slightly sour, and spicy with tomatoes, mushrooms, basil leaves, cilantro, and roasted sweet chili paste.Mild Medium Spicy
- Coconut Soup (Tom Kha)$5.59Country coconut soup flavored with lemongrass, galangal root, kaffir lime leaves, tomatoes, mushroom, cilantro, and roasted sweet chili paste.Mildly Spicy
- Woonsen Soup$5.59Light chicken broth with vermicelli noodles, broccoli, cabbage, carrots, scallions, and cilantro.
Thai Classic Curry
Stir Fried Dishes
Thai Chef's Specialties
Noodle Dishes
Fried Rice
Side Orders
Desserts
Add and Extras
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
