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    Thai Basil Menu and Delivery in Tempe

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    Location and hours

    1111 South Rural Road, Tempe, AZ 85281
    Sunday
    11:00 AM - 9:30 PMDinner
    Monday - Saturday
    11:00 AM - 3:00 PMLunch
    3:00 PM - 9:30 PMDinner

    Thai Basil

    4.7 (200+ ratings) • Thai
      •  More info
    1111 South Rural Road, Tempe, AZ 85281
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    Enter your address above to see fees, and delivery + pickup estimates.
    Nice choice. You're looking at one of the hottest places for delivery in Tempe and one of 3 most popular places for Thai takeout. Wondering what's popular here? The Yellow Curry is one of the most popular items among the 100 things on the menu and the Pad Thai Noodle and the Panang are two of the items most commonly ordered together at th... Show more
    Nice choice. You're looking at one of the hottest places for delivery in Tempe and one of 3 most popular places for Thai takeout. Wondering what's popular here? The Yellow Curry is one of the most popular items among the 100 things on the menu and the Pad Thai Noodle and the Panang are two of the items most commonly ordered together at this evening go-to. • Thai • Asian • Noodles • Group Friendly • Asian Fusion • Spicy Hot Pot • Chicken • Bowls
    • Picked for you
        • Pad Thai Noodle
          Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts.
        • Thai Fried Rice (Khow Pad)
          Stir-fried rice with mixed vegetables, eggs, onions, garlic, and Thai herbs.
        • Drunken Noodles
          Pan-fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil, bean sprouts, cabbage, and mixed with cooking wine.
        • Yellow Curry (Kang-Kra-Ri)
          Thai yellow curry with coconut milk, potatoes, onions, and carrots. Served with jasmine rice.
        • Pad-See-Ew Noodle
          Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs, and onions.
      • Appetizers
          • Fresh Rolls (3 pcs)
            Mixed vegetables with chicken or tofu. Wrapped with rice paper. Served with sweet and sour sauce and peanut sauce.
          • Shrimp Fresh Rolls (3 pcs)
            Mixed vegetables with grilled shrimps. Wrapped with rice paper. Served with sweet and sour sauce and peanut sauce.
          • Crispy Spring Rolls (6 pcs)
            Thinly wrapped with mixed vegetables, crystal noodles, and served with a sweet and sour sauce.
          • Cheese Rolls (4 pcs)
            Thinly wrapped with 3 pieces of cheese, shrimp, and carrots. Served with a sweet and sour sauce.
          • Fried Tofu (8 pcs)
            Deep-fried crispy tofu served with sweet and sour sauce.
          • Crispy Sweet Potatoes (6 pcs)
            Deep-fried sweet potato served with sweet and sour sauce.
          • Seafood Pancakes
            Pan-fried scallops, shrimp, squid, and mixed vegetables. Served with ginger sauce.
          • Satay (4 pcs)
            Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce.
          • Thai Chicken Wrap
            Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai basil sauce.
          • Combination
            2 pieces of chicken or beef satay, 2 pieces of crispy roll, 4 pieces of fried tofu, and 3 pieces of sweet potatoes.
          • Crab Puff (Crab Rangoon) (6pcs)
            Imitation crab cream cheese, green onion wrapped in wanton skin and served with homemade sweet & sour sauce.
          • Fried Calamari
            Deep fried calamari, served with dipping sweet & sour sauce.
          • Pot Stickers (7pcs)
            Golden dumplings stuffed with ground pork and vegetables, served with homemade ginger sauce.
        • Salads
            • Papaya Salad (Som-Tum)
              Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice, and lettuce.
            • Thai Basil Salad
              Lettuce, cucumbers, tomatoes, spinach, and mixed spring greens. Served with special house dressing.
            • Shrimp Salad (Yum-Goong)
              Grilled prawns tossed with lemongrass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.
            • Beef Salad (Yum Nua)
              Grilled beef, lemongrass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.
            • Crystal Noodle Salad (Yum Woon Sen)
              Bean thread noodles served in a house special sauce.
            • Chicken Salad (Larb Gai)
              Ground chicken meat mixed with lemongrass, red onions, mint leaves, fresh lime juice, and lettuce.
            • Seafood Salad (Yum Talay)
              Grilled seafood, shrimp, scallops, squid, mixed with Thai herbal spices and served on a bed of lettuce.
          • Soups
              • Tom Yum (Lemon Grass Soup)
                Exotic Thai basil herbs with lemongrass, kafir, lime leaves, lime juice, mushrooms, and onions.
              • Tom Kha (Coconut Soup)
                A rich coconut milk broth with galanga root, lemongrass, lime juice, and onions.
              • Crystal Noodle Soup (Tom Woon Sen)
                Bean thread noodles with mixed vegetables in a clear vegetable broth soup.
              • Hot & Sour Soup
                Selected Thai spices, bamboo shoots, mushrooms, onions, and soft tofu.
              • Wonton Soup
                Pork dumpling wrapped in wonton skin with spinach
            • Grilled
                • BBQ Chicken
                  BBQ chicken marinated with Thai herbs and served with sweet chili sauce.
                • BBQ Pork
                  BBQ pork marinated with Thai herbs and served with spicy soy sauce.
                • Crying Tiger
                  Grilled beef served with mixed vegetables and hot Thai sauce.
              • Curries
                  • Red Curry (Kang-Dang)
                    Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, bell peppers, broccoli, and pineapples. Served with jasmine rice.
                  • Green Curry (Kang-Kaew-Wan)
                    Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers, eggplant, broccoli, and pineapples. Served with jasmine rice.
                  • Yellow Curry (Kang-Kra-Ri)
                    Thai yellow curry with coconut milk, potatoes, onions, and carrots. Served with jasmine rice.
                  • Panang (Sweet Curry)
                    Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts, basil leaves, and broccoli. Served with jasmine rice.
                  • Masaman (Sweet Peanut Curry)
                    Massaman curry sauce with coconut milk, potatoes, peanuts, and onions.
                • Side Orders
                  • Rice or Noodles
                      • Thai Fried Rice (Khow Pad)
                        Stir-fried rice with mixed vegetables, eggs, onions, garlic, and Thai herbs.
                      • Spicy Fried Rice
                        Stir-fried rice in a spicy fresh chili garlic sauce, with bell peppers, broccoli, onions, cabbage, and basil leaves.
                        Spicy
                      • Pineapple Fried Rice
                        Stir-fried with yellow curry, broccoli, carrots, cabbage, pineapple, raisins, cashew nuts, and eggs.
                      • Pad Thai Noodle
                        Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts.
                      • Pad-See-Ew Noodle
                        Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs, and onions.
                      • Chowmein Noodle
                        Stir-fried egg noodles with broccoli, carrots, onions, and cabbage.
                      • Crystal Noodles (Pad Woon Sen)
                        Bean thread noodles stir-fried with onions, eggs, broccoli, carrots, and cabbage.
                      • Spicy Noodles
                        Stir-fried noodles with house special sauce. Cooked with broccoli, carrots, bell peppers, bean sprouts, basil leaves, and cabbage.
                        Spicy
                      • Drunken Noodles
                        Pan-fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil, bean sprouts, cabbage, and mixed with cooking wine.
                    • Sauteed
                        • Thai Basil
                          A house special sauteed in garlic sauce, bamboo shoots, bell peppers, and mixed vegetables.
                        • Ginger Lover
                          Sauteed in garlic sauce with fresh gingers, mushrooms, baby corn, carrots, zucchini, fresh ginger, and broccoli.
                        • Thai Garlic
                          Grilled garlic, black pepper, mushrooms, baby corn, carrots, broccoli, and cooked in garlic sauce.
                        • Pad Broccoli
                          Sauteed fresh broccoli, carrots, and oyster sauce.
                        • Vegetable Delight
                          Sauteed in garlic sauce with assorted vegetables.
                        • Eggplant Thai Style
                          Grilled eggplant sauteed in garlic sauce, bell peppers, carrots, onions, basil leaves, and broccoli.
                        • Cashew
                          Sauteed in garlic sauce with baby corn, broccoli, carrots, zucchini, mushrooms, onions, and pineapple.
                        • Sweet & Sour
                          Sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, pineapple, onions, broccoli, and zucchini.
                        • Orange Flavor
                          Sauteed in-house special orange sauce with steamed mixed vegetables.
                        • Spicy Honey Pork
                          Marinated pork with cabbage, green onions, and cooked in a spicy sauce.
                          Spicy
                        • Pad Pik King
                          Sauteed with kafir lemon leaves, green beans, and carrots in a homemade sauce.
                        • Rama (Pra Ram)
                          Sauteed with vegetables, topped with a vegetable sauce, and served with peanut sauce on the side.
                      • Beverages

                        Frequently asked questions

                        Can I order Thai Basil delivery in Tempe with Uber Eats?

                        Yes. Thai Basil delivery is available on Uber Eats in Tempe.

                        Is Thai Basil delivery available near me?

                        Enter your address to see if Thai Basil delivery is available to your location in Tempe.

                        How do I order Thai Basil delivery online in Tempe?

                        There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Thai Basil menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                        Where can I find Thai Basil online menu prices?

                        View upfront pricing information for the various items offered by Thai Basil here on this page.

                        How do I get free delivery on my Thai Basil order?

                        To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                        How do I pay for my Thai Basil order?

                        Payment is handled via your Uber Eats account.

                        What’s the best thing to order for Thai Basil delivery in Tempe?

                        If you’re in need of some suggestions for your Thai Basil order, check out the items showcased in “Picked for you” on this page.