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    1. United States
    2. Virginia
    3. Chantilly
    4. Thai Basil Restaurant
    Thai Basil Restaurant
    Too far to deliver

    Thai Basil Restaurant

    4.7
    (236)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 08:50 PMDinner
    11:00 AM - 08:50 PMLunch
    Friday - Saturday
    11:00 AM - 09:50 PMDinner
    11:00 AM - 09:50 PMLunch
    Wish you could ask someone what's popular here? Of the 225 things on the menu at this evening go-to, the pad see ew is one of the most ordered items and the pad khi mao and the pad thai nong's signature dish are two of the items that are most commonly ordered together. • ₩ • Thai • Asian • Noodles • Salads • Healthy • Family Friendly

    14511 Lee Jackson Memorial Hwy, Chantilly, VA 20151 • More

    People say...
    Tasty food

    • Picked for you

      • Pad Thai Nong's Signature Dish

        Beef, chicken, or pork with rice noodles and egg seasoned with chilies sugar and special tamarind sauce.
        $12.95
      • Pad Khi Mao (Drunken Noodles)

        Beef, chicken, or pork with wide noodles seasoned with chilies and Thai basil.
        $12.95
      • Panang Nua Mu or Gai

        Chicken, beef, or pork in panang curry with peanuts, kaffir lime leaves, and carrots.
        $13.95
      • Pad See Ew

        Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.
        $12.95
      • Khao Pad Gai, Mu, or Nua

        Beef, chicken, or pork fried rice with onion and egg seasoned with that soy sauce.
        $12.95
    • Vegetarian Salads Specials

      • Veggies Salad

        Fresh green salad salad served with our traditional dressing.
        $5.95
      • Laab Tofu

        Mince tofu seasoned with Thai herbs. Lime juice and toasted rice powder.
        $7.95
      • Som-Tum (Papaya Salad)

        Shredded fresh papaya, string bean, tomato, and peanuts mixed with Thai spices and lime juice.
        $7.95
      • Yum Tofu

        Tofu with onion, green onion, cucumber, and tomato seasoned with that spices, hot chili, and lime juice.
        $7.95
      • Yum Wun Sent ofu

        Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.
        $7.95
    • Salads

      • Yum Nua

        Grilled beef salad on a bed of lettuce with cucumbers, tomatoes, and chill lime dressing and toasted rice powder.
        $7.95
      • Yum Wun Sen

        Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili lime dressing.
        $7.95
      • Yum Nam Sod

        Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.
        $7.95
      • Som Tum

        Crispy shredded green papaya with chili lime dressing.
        $7.95
      • Laab Mu. Gai. or Nua

        Minced pork, chicken, or beef seasoned with toasted rice powder, fish sauce, lime juice, and ground chilies.
        $7.95
    • Vegetarian Soups Specials

      • Tom Yum Veggies

        Mixed vegetables in hot and sour lemon grass soup.
        $5.95
      • Tom Yum Hed

        Mushrooms in hot and sour lemon grass soup.
        $5.95
      • Wun Sen Soup

        A flavorful broth with cellophane noodles, mushrooms, green onions, tofu, and cabbage.
        $5.95
      • Tofu Soup

        Diced tofu with green onions in a light broth.
        $5.95
      • Tom Yum Tofu

        Diced tofu in hot and sour lemon grass soup.
        $5.95
    • Soups

      • Tom Yum Goong

        Shrimp, tomatoes, and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves.
        $5.95
      • Tom Yum Gal

        Tender chicken breast, tomatoes, and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.
        $5.95
      • Tom Kha Hed Nang Rom (Vegetarian)

        Oyster mushrooms in coconut milk seasoned with lemon grass, Thai ginger, lime juice, and cilantro.
        $5.95
      • Tom Kha Gai

        Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and Thai ginger. Shrimp.
        $5.95
      • Thai Vegetable Soup (Vegetarian)

        Napa cabbage, bean curd, shiitake mushrooms, and cellophane noodles in clear broth.
        $5.95
    • Entrees Dinner

      • Pad Goong Kap Buab

        Shrimp, zucchini, eggs, and scallions stir-fried in a light sauce.
        $14.95
      • Pad Kra Praw

        Beef, chicken or pork, stir-fried with onions, string beans, and mushrooms with Thai basil and chilies.
        $12.95
      • Pad Goong Kap Naw Mai Farang

        Shrimp stir-fried with fresh asparagus in a light sauce.
        $14.95
      • Goong-Gai Himapaan

        Shrimp, chicken, and cashews tossed with mild chili sauce.
        $14.95
      • Deep Talay

        Shrimp, scallops, calamari, and mussel stir-fried with bamboo shoots and string beans with delicious red curry sauce. Without coconut milk.
        $17.95
      • Goong Ob Wun Sen

        Cellophane noodles and shrimp seasoned with Thai pesto. Ginger, Napa cabbage, and peppercoms steamed.
        $14.95
      • PAD KHING

        Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.
        $12.95
    • Vegetarian Entrees Dinner

      • Tofu Snow Peas

        Stir-fried bean curd with snow peas. In brown sauce.
        $12.95
      • Tofu Preow Wan

        Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.
        $12.95
      • Pad King Tofu

        Stir-fried bean curd with ginger, onions, and mushrooms in bean sauce.
        $12.95
      • Pad Makhua Yaww

        Stir-fried Thai long eggplant and bean curd with basil leaves in spicy bean sauce.
        $12.95
      • Pad Pak Ruam MIT

        Stir-fried bean curd with mixed vegetables in light garlic sauce.
        $12.95
      • Ka Praw Tofu

        Stir-fried bean curd with hot chill garlic and basil leaves.
        $12.95
      • Pad Thua Ngok

        Stir-fried bean sprouts with bean curd, snow peas, and green onion.
        $12.95
      • Pad Khana

        Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce.
        $12.95
      • Prik King Tofu

        Stir-fried bean curd with prik kang paste and fresh string beans.
        $12.95
      • Panang Tofu

        Bean curd in a spicy panang curry sauce and carrots.
        $13.95
      • Curry Jae

        Bean curd bamboo shoots and string beans in red or green curry sauce.
        $12.95
    • Noodles Dinner

      • Kuay Tiew Gai

        Rice noodles with chicken broccoli bean sprouts, green onion, and cilantro in light broth.
        $12.95
      • Kuay Tiew Mu, Gai Tom Yum

        Rice noodles with pork or chicken and bean sprouts in spicy broth.
        $12.95
      • Pad Khi Mao (Drunken Noodles)

        Beef, chicken, or pork with wide noodles seasoned with chilies and Thai basil.
        $12.95
      • Pad Thai Nong's Signature Dish

        Beef, chicken, or pork with rice noodles and egg seasoned with chilies sugar and special tamarind sauce.
        $12.95
      • Pad Raad Na

        Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.
        $12.95
      • Pad See Ew

        Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.
        $12.95
      • Pad Wun Sen

        Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.
        $12.95
    • Rice and Noodles Dinner

      • Vegetable Fried Rice

        Traditional Thai fried rice stir-fried with bean curd and mixed vegetables.
        $12.95
      • Pad Thai Jae

        Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.
        $12.95
      • Pad See Ew Jae

        Wide fresh rice noodles stir-fried with bean curd and mixed vegetables in Thai soy sauce.
        $12.95
      • Pad Raad Na Jae

        Wide fresh rice noodles stir-fried with broccoli, bean curd, and mixed vegetables in light sauce.
        $12.95
      • Pad Khii Mao Jae (Drunken Noodles)

        Wide rice noodles stir-fried with bean curd, chili, vegetables, and basil.
        $12.95
    • On the Light Side Dinner

      • Ga Xao Phai

        Shredded chicken salad with cabbage and carrots dressed with lime chili dressing and peanuts.
        $12.95
      • Pra Ram Long Song

        Prince in the jungle salad of chicken and spinach served with peanut sauce.
        $12.95
      • Bun Ga

        Lemon grass chicken and Thai herbs over rice noodles with lime-garlic chili sauce and peanuts.
        $12.95
    • Rice Dinner

      • Khao Pad Gai, Mu, or Nua

        Beef, chicken, or pork fried rice with onion and egg seasoned with that soy sauce.
        $12.95
      • Khao Pad Sapparot

        Fried rice with ham, fresh pineapple, egg, and raisins.
        $13.95
      • Khao Pad Sam See

        Fried rice tossed with ham, com. Peas, carrot, and egg or vegetarian.
        $12.95
      • Khao Pad Horapa

        Old fashioned Thai fried rice with chicken, onion Thai basil, crispy shallots, and egg.
        $12.95
      • seafood fried rice

        shrimp,scalop,calamari and mussel fried rice with onion and egg seasoned with thai soy sauce
        $17.95
    • Curries Dinner

      • Gang Khiew Wan

        Pork, beef, or chicken in green curry with bamboo shoots, basil, and string beans.
        $12.95
      • Gang Dang

        Pork, beef, or chicken in red curry with bamboo shoots, basil, and string beans.
        $12.95
      • Gang Gai Gor Lae

        Mild Southern Thai yellow chicken curry with potatoes and carrots.
        $12.95
      • Gang Matsaman Nua

        Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerers.
        $13.95
      • Panang Nua Mu or Gai

        Chicken, beef, or pork in panang curry with peanuts, kaffir lime leaves, and carrots.
        $13.95
      • Panang Tofu

        Bean curd in panang curry with peanuts and carrots.
        $13.95
      • Prik Khing Mu

        Pork with green beans in prikkhing curry sauce without coconut milk.
        $12.95
      • Pad Phet Gai

        Chicken with green beans and bamboo shoot in red curry sauce with coconut milk.
        $12.95
      • Gang Khua Saparot Goong

        Fresh pineapple and shrimp in red curry with coconut milk.
        $16.95
      • Gang Jae

        Assorted vegetables and bean curd in red curry with coconut milk.
        $12.95
      • Chu Chee Pla or Goong

        Salmon or shrimp cooked in delicious chu chee curry sauce.
        $16.95
    • Chef's Specials Dinner

      • Khanom Bueng Yuan

        Rice flour cepeliled with pork timp, mushroom, onion, and on sprouts served with garlic lime chili sauce.
        $15.95
      • Crying Tiger

        Grilled-marinated flank steak served with rice, salad, and spicy toasted rice powder, and fresh lime dipping sauce.
        $16.95
      • Khanom Jeen Sounnam

        Fresh pineapple, ginger, and shrimp or crab meat on a bed of somen noodles.
        $15.95
      • Bamee Nam Prik Pao

        Stir-fried fresh egg noodles with shrimp, chicken, and vegetables seasoned with Thai chili paste.
        $16.95
      • Bamee Khi Mao Talay

        Stir-fried fresh egg noodles with shrimp. Mussel and calamari seasoned with chili and Thai basil.
        $17.95
      • Crispy Duck

        Crispy duck seasoned with Thai basil sauce served with rice and broccoli.
        $20.95
      • Crabmeat and Shrimp Fried Rice

        Fried rice with crabmeat, shrimp, and egg onion seasoned with Thai seasoning sauce.
        $16.95
      • Gai Katiam

        Stir-fried chicken with chopped garlic served with broccoli.
        $12.95
      • Gai Peanut

        White meat chicken cooked in peanut sauce served with steamed broccoli.
        $12.95
    • Beverages

      • Thai Iced Tea

        $3.50
      • Thai Iced Coffee

        $3.50
      • Lemonade

        $3.50
      • Apple juice

        $3.50
      • Cranberry Juice

        $3.50
      • Coconut Juice

        $3.50
      • Coca-Cola®

        Coca-Cola Soda
        $2.00
      • Pepsi

        $2.00
      • Sprite

        $2.00
      • Diet Cake

        $2.00
      • Diet Pepsi

        $2.00
      • Perrier

        $3.00
    • Desserts

      • Banana and Blanket

        $4.25
      • Sweet Rice with Mango

        $5.25
      • Sweet Rice with Thai Custard

        $4.25
      • Banana in Coconut Milk with Tapioca

        $4.25
    • Appetizers

      • Khanom Jeeb

        Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.
        $5.95
      • Kra Tong Thong

        Old fashioned crispy pastry cups filled with minced chicken and vegetables.
        $5.95
      • Khao Tang Na Tang

        Crispy rice with ground pork and chopped shrimp and peanut dip.
        $5.95
      • Po Piah Todd (Vegetarian)

        Crispy spring rolls with sweet hot dip.
        $5.95
      • Chicken Sate

        Marinated grilled chicken with spicy peanut sauce.
        $7.95
      • Royal Tofu (Vegetarian)

        Crispy bean curd cubes with sweet and spicy sauce.
        $5.95
      • Splendid Wings

        Battered and deep-fried chicken wings stuffed with crabmeat. chicken, and noodles with sweet hot dip.
        $7.95
      • Goi Cuon

        Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.
        $5.95
      • Curry Puff (Vegetarian)

        Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.
        $6.95
      • Tod Man Pla

        Deep-fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.
        $7.95
      • Coong Hôm Pha

        Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet spicy sauce.
        $7.95
      • Siamese Wrap

        Old fashioned Thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.
        $7.95
      • Tofu Todd

        Deep-fried bean curd served with sweet and hot chili sauce.
        $5.95
      • Garden Roll Jae

        Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.
        $5.95
      • Crispy Roll

        Deep-fried vegetable rolls filled with cellophane noodles. Cabbage and mushroom. Served with sweet and hot sauce.
        $5.95
      • Vegetable Tempura

        Deep-fried assortments of vegetables with sweet chili sauce.
        $6.95
    • Appetizers

      • Khanom Jeeb

        Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.
        $5.95
      • Kra Tong Thong

        Old fashioned crispy pastry cups filled with minced chicken and vegetables.
        $5.95
      • Khao Tang Na Tang

        Crispy rice with ground pork and chopped shrimp and peanut dip.
        $5.95
      • Po Piah Todd (Vegetarian)

        Crispy spring rolls with sweet hot dip.
        $5.95
      • Chicken Sate

        Marinated grilled chicken with spicy peanut sauce.
        $7.95
      • Royal Tofu (Vegetarian)

        Crispy bean curd cubes with sweet and spicy sauce.
        $5.95
      • Splendid Wings

        Battered and deep-fried chicken wings stuffed with crabmeat. Chicken, noodles with sweet hot dip.
        $7.95
      • Goi Cuon

        Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.
        $5.95
      • Curry Puff (Vegetarian)

        Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.
        $6.95
      • Tod Man Pla

        Deep-fried fish seasoned with red curry and kaffir lime. Served with cucumber sauce.
        $7.95
      • Coong Hôm Pha

        Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet spicy sauce.
        $7.95
      • Siamese Wrap

        Old fashioned Thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.
        $7.95
      • Tofu Todd

        Deep-fried bean curd served with sweet and hot chili sauce.
        $5.95
      • Garden Roll jae

        Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf mint cucumber, carrots, and cilantro served with Vietnamese peanut sauce.
        $5.95
      • Crispy Roll

        Deep-fried vegetable rolls filled with cellophane noodles, cabbage, and mushroom. Served with sweet and hot sauce.
        $5.95
      • Vegetable Tempura

        Deep-fried assortments of vegetables with sweet chili sauce.
        $6.95
    • side order

      • jasmin rice

        $1.50
      • brown rice

        $2.00
      • egg fried rice

        $3.50
      • peanut sauce

        $2.00
      • steamed broccoli

        $3.00
      • steamed vegetable

        $3.00