With its rich, nutty taste and distinctive aroma, Parmigiano Reggiano is used by the finest chefs in food preparation. But it is equally delicious to eat with fruits, crackers and wine or sprinkled on pasta, rice or soup. Italy's finest product. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River is assigned the D.O.P tag. Brand: La casera

With its rich, nutty taste and distinctive aroma, Parmigiano Reggiano is used by the finest chefs in food preparation. But it is equally delicious to eat with fruits, crackers and wine or sprinkled on pasta, rice or soup. Italy's finest product. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River is assigned the D.O.P tag. Brand: La casera