Steven M.
• 09/18/23
Great quality!!
Tequila Escape Kitchen + Cocktail Bar (Stamford)
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Sunday
11:30 AM - 10:30 PM
Monday
Tuesday - Saturday
11:30 AM - 10:30 PM
Featured items
Small Plates
- Street Quesadillas$18.00Corn tortilla, Mexican cheese blend, guacamole, sour cream, and pico de gallo.Popular
- Grass-Fed Skirt Steak Empanadas$18.003 grass-fed skirt steak empanadas with signature chipotle sauce.Popular
- Organic Crispy Chicken Tacos$14.00Cotija cheese, onions, cilantro, cabbage, arugula, and salsa verde.Popular
- Grass Fed Skirt Steak Tacos$16.00Arugula, cabbage, onions, cilantro, salsa verde, and crema fresca.
- California Nachos$17.00Black bean puree, Monterey jack cheese, guacamole, sour cream, and pico de gallo.Popular
- Buffalo Flautas$16.00Organic chicken tinga, onions, tomato, chipotle, buffalo sauce, and cream fresca.
- Classic Guacamole$18.00Tomato, diced onion, and cilantro.Popular
- Street Corn$9.00On the cob, chipotle aioli, and cotija cheese.
- Ahi Tuna Tostada$22.00Avocado, scallions, miso sauce, and sriracha aioli.
- Peruvian Artichokes$16.00Lemon aioli, sliced jalapeno, red onions, cilantro, queso fresco, and lemon olive oil
- Shrimp ChimichurriGuacamole$21.00Diced grilled shrimp, and Argentinian chimichurri salsa.
- Wild Caught Shrimp al Vino$20.00Plantains and white wine cherry pepper sauce.
- Shrimp Tacos (2 pcs)$16.00Blackened shrimp, onions, chimichurri, cilantro, and salsa verde.
- Blistered Shishito peppers$11.00
- Tuna Tacos (2 pcs)$21.00Sushi grade ahi tuna-raw, scallions, signature sesame soy sauce, spicy crema fresca, and guacamole top.
- Crispy Calamari$18.00Served with fried jalapenos, and chipotle aioli on the side.
- SerranoGuacamole$19.00Signature fresh pepper blend sauce.
- Mushroom Blend Tacos$14.00Arugula, cabbage, red onions, shiitake mushrooms, wild mushrooms, queso fresco, and lemon aioli.
- Grass-Fed Skirt Steak Skewers$23.00Grass-fed skirt steak, potato cauliflower cake, Huancaina sauce, and chimichurri sauce.
- Tentacle Wild Charred Portuguese Octopus (Whole)$25.00Baby potato, Spanish chorizo, fennel, cherry pepper, and lemon olive oil.
Salad
Entrees
Sides
Housemade Desserts
Kids Menu
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