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    4. Tavira Restaurant (Chevy Chase)
    Too far to deliver

    Location and hours

    8401 Connecticut Ave, LL, Washington, MD 20815
    Sunday - Thursday
    11:30 AM - 01:30 PMMenu
    05:00 PM - 08:00 PMMenu
    Friday
    11:30 AM - 01:30 PMMenu
    05:00 PM - 08:30 PMMenu
    Saturday
    05:00 PM - 08:30 PMMenu

    Tavira Restaurant (Chevy Chase)

    Mediterranean • $$$
      •  More info
    8401 Connecticut Ave, LL, Washington, MD 20815
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    This is among the 3 most popular places for Mediterranean takeout in Chevy Chase on Uber Eats. Wish you could ask someone what's popular here? The Pasteis De Bacalhau is one of the most popular items on the menu and the Bife De Figado So Martinho and the Truta Grelhada are two of the items most commonly ordered together at this evening go... Show more
    This is among the 3 most popular places for Mediterranean takeout in Chevy Chase on Uber Eats. Wish you could ask someone what's popular here? The Pasteis De Bacalhau is one of the most popular items on the menu and the Bife De Figado So Martinho and the Truta Grelhada are two of the items most commonly ordered together at this evening go-to. • $$$ • Mediterranean • Portuguese • Allergy Friendly
    • Picked for you
        • Bife a Madeira
          New York strip Angus beef with crushed peppercorns, in Madeira wine sauce. Served with roast garlic mashed potatoes and vegetables.
        • Pasteis de Bacalhau
          Portuguese fried cod fritters.
        • Truta Grelhada
          Grilled rainbow trout. Served with lemon butter sauce and potatoes and vegetables.
        • Sandes De Bife
          Steak sandwich with lettuce, tomatoes, onions, and mayonnaise. Served on French bread with French fries.
        • Frango A Piri Piri
          Grilled Cornish Hen, Portuguêse style in Piri Piri hot, spicy pepper sauce. Served with potato chips.
      • Appetizers
          • Mexilhoes na Cataplana
            Mussels, tomatoes, and roasted sweet bell peppers in a white wine sauce.
          • Ameijoas Na Cataplana
            Fresh clams, olive oil, and white wine with presunto and chourico.
          • Camarao a Alho
            Sauteed shrimp in white wine and garlic.
          • Pasteis de Bacalhau
            Portuguese fried cod fritters.
          • Chourico a Caruso
            Portuguese sausage with croft brandy, garlic, tomatoes, and parsley.
          • Ravioli Recheados com Queijo
            Stuffed ravioli with ricotta cheese, served with tomato cream sauce.
          • Portuguêse Sardines ''Escabeche''
            Marinate Sardines with cloves of garlic, extra-virgin olive oil, kosher salt, bay leaves, sweet smoke Spanish paprika ''La Vera'' served at room temperature
        • Soup
            • Caldo Verde
              Potato puree, leeks, and julienne kale garnished with Portuguese sausage.
            • Sopa De Minestrone
              Vegetables, beans, and pasta with pesto finished with Parmesan cheese.
          • Salad
              • Salada Mista
                Mesclun mix greens, red onion, and tomato tossed with house dressing.
              • Caesar Salad
                Romaine lettuce, Parmesan cheese with roasted garlic croutons.
              • Salada A Tavira
                Mesclun leafy salad with heart palm, artichokes, and roasted red beets tossed with Mediterranean dressing.
              • Salada De Tomato Com Queijo De Cabra
                Sliced tomato, goat cheese, tossed with lemon basil virgin olive oil.
            • Meat
              • Bife a Madeira
              • Pernil De Porco A Madeirense
              • Bife De Figado So Martinho
                Calf liver steak with onions, bacon, and aged red wine vinaigrette.
              • Bife da Casa
                Seared steak Angus Beef topped with Iberico presunto and egg. Served with potatoes chips.
              • Medalhoes De Bife C vinho de Borba Tinto
                Pan seared beef medallions Angus beef with shallots, mushrooms in a reduction of red wine sauce.
              • Escalopes De Vitela C/ Vinho De Marsala
                Sauteed veal with shitake mushroom in a reduction of Marsala wine sauce.
              • Frango A Piri Piri
                Grilled Cornish Hen, Portuguêse style in Piri Piri hot, spicy pepper sauce. Served with potato chips.
            • Fish
                • Bacalhau A Pobre
                  Baked salted codfish with caramelized onions and sauteed potatoes.
                • Bacalhau A Rebolo
                  Roasted salted cod, with clams, chourico, onions, chick peas, and collard green.
                • Bacalhau Assado Na Grelha
                  Grilled salted cod, onions, garlic, and Portuguese olive oil. Served with vegetables.
                • Bacalhau A Jardinheira
                  Pan roasted salted codfish with sweet bell peppers, tomatoes, onions, and garlic. Served with saffron rice.
                • Truta Grelhada
                  Grilled rainbow trout. Served with lemon butter sauce and potatoes and vegetables.
                • Tamboril A Lusitano
                  Roasted monkfish with shrimp and mussels. Served with saffron rice.
                • Arroz Valenciana
                  A medley of seafood, Portuguese sausage, chicken, peas, roasted peppers, and saffron rice.
                • Caldeirada A Ponta Gorda
                  A traditional Portuguese Madeiran fish stew with shrimp, clams, mussels, sea scallops, sweet bell peppers, and potato.
                • Salmao Grelhado
                  Grilled salmon with turned potatoes and vegetables in lemon butter sauce.
              • Pasta
                  • Penas Vegetarianas
                    Penne pasta with sun dried tomatoes, olives, artichokes, sweet bell peppers, roasted garlic, and basil virgin olive oil and Parmesan cheese
                  • Fruta Do Mar com Talharim
                    Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes, and pepper.
                  • Talharim di Caruso
                    Linguini with grilled Italian sausage with tomatoes, onions, and roasted bell pepper.
                  • Cabelo De Anjo
                    Angel hair with Pomodoro sauce and meatball.
                  • Ravioli com Queijo M/C
                    Ravioli stuffed with ricotta cheese. Served with tomato cream sauce and Parmesan cheese.
                • Entree Salads
                    • Cobb Salada
                      Romaine Hearts. Served with bacon, cheese, boiled eggs and breast of chicken.
                    • Salada De Palm
                      Hearts of palm salad with Tiger shrimp 16/20 tossed with lemon virgin olive oil.
                    • Chicken Caesar
                      Grilled Chicken strips over romaine lettuce with roasted garlic croutons, Parmesan cheese tossed with caesar dressing.
                    • Salada Mediterrânea
                      Mesclun Leafy salad with, artichockes, goat cheese, sweet roasted red peppers, tomatoes, kalamata olives, tossed with aged balsamic dressing
                  • sandwich
                      • Sandes De Peixe
                        Pan seared tilapia. Served with mayonnaise, lettuce, tomato, and French fries.
                      • Sandes de Porco A Bilbaina
                        Marinated pork loin in squeeze lemon juice, roated garlic, provence herbs with lettuce, tomatoes, and onions. Served on French bread with French fries.
                      • Sandes De Bife
                        Steak sandwich with lettuce, tomatoes, onions, and mayonnaise. Served on French bread with French fries.
                      • Sandes De Queijo Mozzarella
                        Mozzarella with sun dried tomatoes, basil and balsamic, and tomatoes. Served on French bread with French fries.
                      • Sandes De Galinha
                        Chicken Breasted with bacon, lettuce, tomatoes, and mayonnaise. Served on French bread with French fries.
                      • Hamburguer com Queijo
                        Cheeseburger. Served with lettuce, tomatoes, onions, and mayonnaise on Kaiser roll with French fries.
                    • Dessert
                        • Bolo de Chocolate
                          Chocolate Cake
                        • Mousse de Chocolate
                          Chocolate Mousse Cake
                        • Pudim de Leite
                          Tavira's Caramel Custard
                        • Bolo Tiramisu
                          LadyFingers dipped in espresso, layered with a whipped mixture of eggs, sugar, with cocoa & cinnamon
                        • Bolo de Limão
                          Lemon cake with mascarpone cheese (Italian Cream Cheese)
                        • Pastel de Nata
                          Traditional Portuguêse custard cake, puff pastry & lemon-cinnamon custard