Skip to content
Uber Eats Home
    1. United States
    2. Florida
    3. Taverna Opa
    Too far to deliver

    Location and hours

    9101 International Dr, Orlando, FL 32819
    Sunday - Thursday
    12:00 PM - 09:00 PM
    Friday
    12:00 PM - 10:00 PM
    Saturday
    12:00 PM - 08:00 PM

    Taverna Opa

    4.5 (25 ratings) • Mediterranean • $$
      •  Read 5-Star Reviews  •  More info
    9101 International Dr, Orlando, FL 32819
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Wondering what to order? The gyro pita and opa fries is one of the most ordered items among the 103 things on the menu and the dolmades and the hummus are two of the items most commonly ordered together at this evening go-to. • $$ • Mediterranean • Family Meals • Alcohol
    • Picked for you
      • Gyro Pita & Opa Fries
      • Traditional Greek
      • Spanakopita
      • Gyro Pita and Opa Fries
      • Falafel
    • Traditional Cold Meze Appetizer
      • Tzatziki
      • Dolmades
      • Feta and Elies
      • Cold Meze Appetizer Platter
      • Taramosalata
        Lemony cod roe dip.
      • Melitzanosalata
        Eggplant, lemon orange zest, garlic, onion, and parsley.
      • Hummus
        Chickpeas, olive oil, garlic, sea salt, and pepper.
      • Hummus Trio
        Traditional, spinach & feta, and roasted red pepper.
      • Additional Pita Bread
        Two pitas per order.
    • Traditional Hot Meze Appetizer
      • Keftedes Greek Meatballs
      • Spanakopita
      • Oak Grilled Wings
      • Hot Meze Appetizer Platter
      • Lamb Ribs
        With ladolemono.
      • Saganaki
        Vlachotiri cheese flamed table side with brandy.
      • Lamb Sliders
        Lamb, caramelized onion, and tzatziki.
    • Salads
        • Traditional Greek
          Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano. *Traditional Greek salads do not contain lettuce.*
        • Marouli Salad
          Fresh lettuce, dill, scallion, lemon, feta cheese, and Greek olive oil.
      • Soup
          • Avgolemono
            Traditional lemon chicken rice soup.
        • Seafood Meze Appetizer
            • Crispy Calamari
              Crispy fried with lemon.
            • Octopus
              Grilled over oak wood fire.
            • Mussels and Ouzo
              Garlic chopped tomato, basil, and oregano.
            • Sauteed Shrimp
              Sauteed in tomato, garlic, dill, and white wine.
          • Vegetable Meze Appetizer
            • Crispy Zucchini
            • Falafel
            • Wild Greens
              Steamed, topped with evoo and lemon.
            • Spinach Rice
              Slow cooked with spinach and leaks.
            • Lemon Potatoes
              Oven roasted in herbs, lemon, garlic, and evoo.
            • Opa Fries
              Seasoned with oregano, salt, and topped with kasseri cheese.
            • Yiayia's Vegetables
              Seasonal vegetables.
          • Wood Fired Meats
              • Lamb Chops
                Marinated for 36 hours with fresh herbs and garlic. Served with lemon potatoes and yiayia vegetables.
              • Chicken Artichoke
                All natural chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.
              • Lemon Chicken
                All natural half chicken seasoned with oregano and fresh herbs. Served with lemon potatoes and yiayia vegetables.
              • Pork Loin
                Oak grilled with fresh herbs. Served with lemon potatoes and yiayia vegetables.
              • Ribeye
                16 oz. cut USDA black angus. Served with lemon potatoes and yiayia's vegetables.
              • Filet Mignon
                10 oz. of black angus filet medallions. Served with lemon potatoes and yiayia vegetables.
              • Surf and Turf
                5 oz. Filet mignon and 7 oz lobster tail served with spinach rice, and lemon potatoes.
              • Lu's Platter
                12 single cut lamb chops, sliced tomatoes and Opa Fries.
              • Meat Platter (Serves 2)
                Lamb Chops, Chicken, Beef, Pork & Gyro served with vegetables and spinach rice.
            • Traditional Greek
              • Stuffed Peppers
              • Gyro Pita and Opa Fries
              • Slow Roasted Lamb
                Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and yiayia vegetables.
              • Pastitsio
                Layered macaroni, seasoned ground beef, and topped with homemade creamy Greek cheese bechamel.
              • Mousaka
                Layers of roasted eggplant, potatoes, ground beef and topped with homemade creamy Greek cheese bechamel.
              • Boureki Signature Vegetarian
                Layers of potato, zucchini with a blend of soft Greek cheeses and a hint of mint.
              • Lamb Board
                Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki, Opa fries.
            • Kebobs
                • Beef Tenderloin
                  Marinated with fresh herbs. Served with lemon potatoes and spinach rice.
                • Chicken Kebob
                  All natural chicken breast lightly marinated with fresh herbs. Served with lemon potatoes and spinach rice.
              • Fresh Catch
                  • Santorini Shrimp
                    Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice, and topped with green onions.
                  • Salmon
                    Seasonal caught and grilled with white wine dill garlic citrus sauce. Served with wild greens and rice.
                  • Lavraki Bronzino
                    Served with lemon, olive oil, wild greens, spinach rice
                  • Thallassino Seafood Platter
                    7 oz. Lobster tail, shrimp, scallops, mussels, calamari, and tomato garlic sauce with white wine.
                  • Poseidon Seafood Platter (Serves 2)
                    Two 7 oz. Lobster tail, shrimp, scallops, mussels, calamari, and tomato garlic sauce with white wine.
                  • Lobster Scampi
                    Two 7oz. lobster tails served with spinach rice.
                • Desserts
                  • Baklava
                  • Opa Ekmek Signature Dessert
                  • Loukoumades
                    Greek style donuts with honey syrup and walnuts.
                  • Galaktoboureko
                    Honey phyllo filled with custard.
                  • Dessert Platter
                    Greek dessert variety
                • Kids Meals
                    • Kids Chicken Tenders
                      Crispy chicken tenders with a side of fries.
                    • Kids Mac-n-Cheese
                      Served with a side of fries.
                    • Kids Keftedes (Greek Meatballs)
                      Beef meatballs served with a side of fries.
                    • Kids Lamb Sliders
                      Served with a side of fries.
                  • Beverages
                      • Still Water (1 Liter)
                      • Sparkling Water (750mL)
                      • Small Bottled Water
                    • Drinks To Go
                        • Ouzo Bottle
                          Bottle of Ouzo
                        • Mastica Bottle
                          Mastica Bottle
                      • Alcohol
                          • Greek Mojito, 1L cocktail (15.0% ABV)
                            Katsaros mastica liqueur, crushed lime, mint, sour, sparkling water.
                          • Greek Mojito, 0.5gal cocktail (15.0% ABV)
                            Katsaros mastica liqueur, crushed lime, mint, sour, sparkling water.
                          • Margarita, 1L cocktail (23.0% ABV)
                            Avion tequila, Triple Sec, dash of lime juice and sour mix
                          • Margarita, 0.5gal cocktail (23.0% ABV)
                            Avion tequila, Triple Sec, dash of lime juice and sour mix
                          • Orlando Mango, 1L cocktail (20.0% ABV)
                            Malibu mango rum, pineapple juice, splash of banana liqueur.
                          • Orlando Mango, 0.5gal cocktail (20.0% ABV)
                            Malibu mango rum, pineapple juice, splash of banana liqueur.
                          • Red Sangria, 1L cocktail (14.0% ABV)
                          • Red Sangria, 0.5gal cocktail (14.0% ABV)
                          • White Sangria, 1L cocktail (14.0% ABV)
                          • White Sangria, 0.5gal cocktail (14.0% ABV)
                        5-Star Reviews
                        Hear from people who love this spot
                        Sivani I.
                        6 months ago
                        I love opa! Always so good!

                        Cori P.
                        7 months ago
                        Delicious