Skip to content
Uber Eats Home
    1. United States
    2. New Jersey
    3. Fair Lawn
    4. Taverna Mykonos

    Taverna Mykonos Menu and Delivery in Fair Lawn

    Too far to deliver

    Location and hours

    238 Broadway, Elmwood Park, NJ 07407
    Sunday
    11:30 AM - 9:00 PM
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 9:00 PM

    Taverna Mykonos

    4.8 (26 ratings) • Mediterranean • $$
      •  Read 5-Star Reviews  •  More info
    238 Broadway, Elmwood Park, NJ 07407
    Enter your address above to see fees, and delivery + pickup estimates.
    This is among the 3 most popular places for Greek takeout in Fair Lawn on Uber Eats. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Humus. If you're looking to order a couple things, you may consider this popular combination: the Greek Salad and the Gyro Platter Lunch. • $$ • Mediterranean • Greek • Salads • Healthy • Family Friendly
    • Soup

      • Chicken Avgolemono Soup
        Traditional Greek soup with fresh herbs and arborio rice.
        Popular
    • Salads

      • Horyatiki Salad
        Fresh heirloom tomatoes, red onion, red and yellow bell peppers, feta cheese, cucumbers and Mykonos vinaigrette.
      • Chopped Salad
        Cucumber, capers, tomatoes, dill cucumbers, crumbled feta cheese and Mykonos vinaigrette.
        Popular
      • Keftedaki salad
        Greek meat balls,romaine lettuce,onions,tomatoes,capers,scallions feta cheese,mykonos vinaigrette
      • Spanakopita salad
        Spanakopita atop romaine lettuce,tomatoes,cucumbers,red onions,Kalama take olives,feta cheese my mykonos vinaigrette
      • TUNA SALAD
        Blackened AHI tuna sliced over mix greens, carrots, bell peppers, green onions and toasted almonds over Greek vinaigrette
    • Mediterranean Spreads

      • Taramosalata
        Greek style caviar, lemon juice, shallots, ground almonds and extra virgin olive oil.
        Popular
      • Skordalia
        Pureed garlic and potatoes, lemon juice, ground almonds and extra virgin olive oil.
      • Melitzanosalata
        Pureed fire roasted eggplant, garlic, lemon juice, fresh herbs and extra virgin olive oil.
    • Silogi

      • Silogi
        Choose 3 spread to create your own Mediterranean spread combination.
        Popular
    • Seafood

      • Grilled Salmon
        Grilled fresh Scottish salmon served with spanakorizo.
      • Crabmeat and Lemon Sole
        Pan seared fresh Atlantic lemon sole served over rice pilaf and topped with crabmeat, white wine and tarragon sauce.
      • Shrimp Lemonato
        Sauteed fresh premium shrimp, extra virgin olive, bell peppers, lemon juice and rice pilaf.
      • Chilean Sea Bass Plaki
        Oven baked chilean sea bass, sliced vidalia onion, beef steak tomatoes, potatoes and fresh tomato sauce.
    • Entrees

      • Surf & Turf
        Grilled 10oz filet mignon with demi sauce, 6oz lobster tail in lemon butter sauce served with lemon potato & kale.
      • Pork Chop
        Marinated thick cut pork chop, shallots, apricot, red wine reduction, butternut squash and fennel.
      • Rib Eye Steak
        20 oz. . USDA prime beef grilled and finished in the oven and served with baked lemon potatoes.
      • Stifado
        Chunks of prime braised boneless short ribs, whole baby onions and mashed potatoes.
      • Filet Mignon
        USDA prime filet mignon and shallot demi glaze roasted garlic mashed potatoes.
      • Lamb Shank
        Braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo.
    • Sides

      • Horta
        Fresh steamed seasonal greens, extra virgin olive oil and freshly squeezed lemon.
        Popular
      • Spanakorizo
        Rice folded with fresh baby spinach, tomatoes, dill, scallions and extra virgin olive oil.
    • Appetizers

      • Olives and Feta Lunch
        Greek olives carefully marinated with fresh herbs and spices, extra virgin olive oil and premium Greek feta.
      • Saganaki Lunch
        Vlahotiri cheese pan seared with olive oil and lemon juice.
      • Roasted Beets Lunch
        Oven roasted beets marinated in light vinegar, red onions, parsley and olive oil.
      • Gigandes Lunch
        Savory tomato braised giant Greek lima beans served in a red sauce.
      • Fried Calamari Lunch
        Fresh and tender calamari lightly fried with marinara sauce.
        Popular
      • Spanakopita Lunch
        Fresh baby spinach, feta cheese, leaks and dill crispy filo dough.
      • Souzoukakia Lunch
        Sauteed Greek meat balls in red sauce, crumbled feta and ouzo finish.
      • Lokaniko Lunch
        Grilled handmade Greek sausage, lemon and extra virgin olive oil.
      • Halumi Cheese
        Grilled served with a apricot and lime honey sauce
      • Dolmades
        Stuffed grape leaves with rice and dill over lemon sauce ( 6 pcs.)
    • Lunch Gyro and Sandwiches

      • Pork souvlaki platter
        Two pork skewers served with tzatziki, pitta bread fries and small salad.
      • Chicken Souvlaki Sandwich Lunch
        Marinated chicken wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce, fries.
      • Grilled Vegetable Wrap Lunch
        Assorted grilled vegetables, lettuce, onions, tomatoes, flour tortilla, tzatziki sauce, fries.
      • Chicken Wrap Lunch
        Marinated chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, onions and tzatziki sauce, fries.
      • The Aphrodite Lunch
        Grilled chicken, roasted red and golden beets, honey goat cheese, Greek honey mustard dressing, baby arugula on a white tortilla wrap.
      • The Artemis Lunch
        Grilled chicken, hummus, Kalamata olives, onions, baby arugula, roasted pepper, grilled zucchini, on rustic bread.
      • Roasted Lamb Sandwich Lunch
        Slow roasted leg of lamb, melted Swiss cheese, sauteed onions on a Cuban style hero.
      • Mykonos Burger Lunch
        Fresh ground steak served with melted Greek cheese, honey raisin cole slaw and sill pickle chips on a brioche bun.
      • Pork souvlaki sandwich
        Marinate cubes of pork wrapped in pitta bread with onions, tomatoes, lettuce and tzatziki sauce served with fries or rice.
      • Lamb souvlaki sandwich
        Marinated cubes of lamb wrapped in pitta with onions,tomatoes,lettuce,tzatziki sauce and fries.
      • Lamb souvlaki plater
        Marinated cubes of lamb on skewer with rice pilaf or fries, tzatziki sauce, pitta and small salad.
      • Chicken souvlaki plater
        Marinated cubes of delicious grilled chicken on a skewer with rice,pitta,tzatziki,& small Greek salad.
      • Filet Mignon Souvlaki Plater
        Marinated cubes of USDA Prime filet mignon grilled on a skewer with mashed potato and vegetables
      • Swordfish souvlaki plater
        Swordfish cubes with grilled vegetables and rice pilaf
    • Lunch Mediterranean Spreads

      • Taramosalata Lunch
        Greek style caviar, lemon juice, shallots, ground almonds, extra virgin olive oil. Served with grilled pita bread.
      • Skordalia Lunch
        Pureed garlic and potatoes, lemon juice, ground almonds and extra virgin olive oil. Served with grilled pita bread.
      • Melitzanosalata Lunch
        Pureed fire roasted eggplant, garlic, lemon juice, fresh herbs and extra virgin olive oil. Served with grilled pita bread.
      • Tirokafteri Lunch
        Puree of feta, manouri, gaviera folded and roasted red pepper. Served with grilled pita bread.
      • Humus Lunch
        Pureed chickpeas, fresh herbs, garlic, Greek spices, tahini and extra virgin olive oil. Served with grilled pita bread.
      • Tzatziki Lunch
        Greek yogurt, shredded cucumbers, garlic, chopped dill and extra virgin olive oil. Served with grilled pita bread.
      • Silogi Lunch
        Create own Mediterranean spread combination. Served with grilled pita bread.
    • Fresh Fish and Prime Meats

    • Lunch Mykonos Greek Classics

      • Pastichio Lunch ( Greelk Lasagna)
        Layers of Greek pasta, spiced ground beef, topped with bechamel.
      • Shrimp Mykonos
        Four pan seared white premium shrimps with fresh tomatoes, bell peppers white wine crumbled feta cheese.
    • Slow Braised Meats

      • Stifado
        Chunks of prime braised boneless short ribs, whole baby onions and mashed potatoes.
      • Lamb Shank
        Braised Colorado lamb on the bone with a red wine and tomato reduction over tomato orzo.
    • Lunch Side Dishes

      • Spanakorizo Lunch
        Tomato braised spinach folded with rice.
      • Horta Lunch
        Sauteed green kale with garlic and olive oil.
      • Lemon Potatoes Lunch
        Oregano and lemon juice roasted potatoes.
      • Grilled Vegetables Lunch
        Grilled zucchini and eggplant.
      • Sauteed Spinach Lunch
        Sauteed fresh spinach with garlic and olive oil.
      • Feta Fries Lunch
        Hand cut fries topped with oregano and feta cheese.
    • Desserts

      • Galaktoboureko
        Semolina crusted in filo Dough, covered in sweet syrup.
      • RICE PUDDING
        Caramelized apples, cinnamon & caramel sauce
      • STRAWBERRY CHOCOLATE CAKE
        Chocolate sponge cake,strawberry & dark chocolate cream strawberry glaze
      • Orange cake
        Greek orange cake made with shredded phyllo bough, oranges & Greek yogurt that is soaked with homemade orange syrup
    • Beverages

    5-Star Reviews
    Hear from people who love this spot
    Shyam S.
    9 months ago
    Food is fresh and always well packaged.