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Uber Eats Home
    Taverna Agora
    Too far to deliver

    Taverna Agora

    4.7
    (24)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    11:00 AM - 04:00 PMTaverna Agora - Lunch 8.4.20
    04:00 PM - 09:45 PMTaverna Agora - Dinner 8.4.20
    Friday - Saturday
    11:00 AM - 04:00 PMTaverna Agora - Lunch 8.4.20
    04:00 PM - 10:45 PMTaverna Agora - Dinner 8.4.20
    If you try to do as the locals do, consider ordering from here because it's particularly popular among Raleigh locals. At this evening go-to, the chicken penne mykonos is one of the most ordered items on the menu and the chicken souvlaki platter and the greek spreads trio are two of the items most commonly ordered together. • ¢ • Greek • Burgers

    326 Hillsborough St, Raleigh, NC 27603 • More

    People say...
    Tasty food

    • Picked for you

      • Grilled Chicken Platter

        Served with tzatziki, Greek Village Salad, and Taverna fries.
        $11.00
      • Greek Spreads Trio

        Tzatziki, Spicy Feta, and Hummus. Served with pita.
        $16.50
      • Chicken Penne Mykonos Lunch

        Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
        $13.50
      • Gyro Platter

        Served with tzatziki, Greek Village Salad, and Taverna fries.
        $11.00
      • Traditional Sampler

        Spanakopita, tiropita, meatballs, calamari with skordalia, tzatziki, and pita. (Serves 3-4)
        $20.00
    • Soups & Fresh Greens

      • Lemon Chicken Soup

        Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
        $5.00
      • Small Greek Village Salad (serves 1-2)

        Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
        $9.50
      • Large Greek Village Salad (serves 3-5)

        Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
        $14.50
      • Traditional Romaine Salad

        Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
        $6.50
    • Mezze

      • Spanakopita Lunch

        Filo dough pouches filled with spinach, feta cheese, leeks, scallions, onions, and herbs. Served with feta-yoghurt mousse.
        $11.00
      • Traditional Sampler

        Spanakopita, tiropita, meatballs, calamari with skordalia, tzatziki, and pita. (Serves 3-4)
        $20.00
      • Greek Spreads Trio

        Tzatziki, Spicy Feta, and Hummus. Served with pita.
        $16.50
      • Meatball Keftedes

        Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.
        $11.00
    • Village Platters

      • Grilled Chicken Platter

        Served with tzatziki, Greek Village Salad, and Taverna fries.
        $11.00
      • Gyro Platter

        Served with tzatziki, Greek Village Salad, and Taverna fries.
        $11.00
      • Pork Platter

        Served with tzatziki, Greek Village Salad, and Taverna fries.
        $12.00
    • Village Pitas

      • Grilled Chicken Pita

        Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
        $10.00
      • Gyro Pita

        Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
        $10.00
      • Pork Pita

        Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
        $11.00
    • From the Grill

      • Moussaka Lunch

        Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. *Village Favorite
        $12.50
      • Grilled Salmon & Gigantes Lunch

        Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
        $17.50
      • Village Burger (lunch)

        Fresh, ground chuck topped with cheddar cheese, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
        $12.00
    • Taverna Classics

      • Lamb Tips & Orzo Lunch

        Arni Youvetsi - Sautéed lamb in tomato red wine sauce, served over orzo pasta and topped with mizithra cheese.
        $16.50
      • Pastitcio Lunch

        Layers of seasoned chopped sirloin, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal sautéed vegetables.
        $11.50
      • Chicken Penne Mykonos Lunch

        Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
        $13.50
      • Moussaka Lunch

        Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. *Village Favorite
        $12.50
    • Desserts

      • Traditional Baklava

        Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
        $8.00
      • Baklava Cheesecake

        New York-style cheesecake with baklava filling.
        $8.00
    • Picked for you

      • Greek Spreads Trio

        Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.
        $16.50
      • Chicken Souvlaki Platter

        Marinated & grilled chicken skewers served with rice, roasted banana peppers, and tzatziki.
        $16.50
      • Chicken Penne Mykonos

        Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
        $17.50
      • Meatballs Keftedes

        Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.
        $11.00
      • Lamb Chops*

        Marinated with rosemary, thyme, and garlic. Served with roasted lemon potatoes and vegetables.
        $29.50
    • Soups & Fresh Greens

      • Lemon Chicken Soup

        Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
        $5.00
      • Small Greek Village Salad (serves 1-2)

        Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
        $9.50
      • Large Greek Village Salad (serves 3-5)

        Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
        $14.50
      • Traditional Romaine Salad

        Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
        $6.50
    • Mezze

      • Spanakopita

        Filo dough pouches filled with spinach, feta cheese, leeks, scallions, onions, and herbs. Served with feta-yoghurt mousse.
        $11.00
      • Meatballs Keftedes

        Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.
        $11.00
      • Greek Spreads Trio

        Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.
        $16.50
    • Souvlaki Platters

      • Chicken Souvlaki Platter

        Marinated & grilled chicken skewers served with rice, roasted banana peppers, and tzatziki.
        $16.50
      • Pork Souvlaki Platter

        Marinated & grilled pork skewers served with rice, roasted banana peppers, and tzatziki.
        $17.50
      • Shrimp Souvlaki Platter

        Marinated & grilled shrimp skewers served with rice, roasted banana peppers, and tzatziki.
        $20.50
    • From the Grill

      • Lamb Chops*

        Marinated with rosemary, thyme, and garlic. Served with roasted lemon potatoes and vegetables.
        $29.50
      • Lemon Roasted Chicken

        Hydra Kotopoulo - Marinated in our house made mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and vegetables.
        $20.00
      • Village Burger (dinner)

        Fresh, ground chuck topped with cheddar cheese, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
        $12.00
      • Pork Chop*

        Chargrilled tomahawk chop topped with spinach and feta. Finished with rosemary aioli and served with vegetables.
        $22.00
    • Taverna Classics

      • Pastitcio

        Layers of seasoned chopped sirloin, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal sautéed vegetables.
        $16.50
      • Lamb Tips & Orzo

        Arni Youvetsi - Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
        $22.00
      • Chicken Penne Mykonos

        Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
        $17.50
      • Moussaka

        Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. Served with seasonal sautéed vegetables. *Village Favorite
        $17.50
    • Desserts

      • Traditional Baklava

        Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
        $8.00
      • Baklava Cheesecake

        New York-style cheesecake with baklava filling.
        $8.00
    • Desserts

      • Traditional Baklava

        Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
        $8.00
      • Baklava Cheesecake

        New York-style cheesecake with baklava filling.
        $8.00