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Tavern House Kitchen+Bar
Too far to deliver

Tavern House Kitchen+Bar

Location and hours

Sunday
04:00 PM - 08:30 PMDinner Menu
Monday - Thursday
04:00 PM - 08:30 PMDinner Menu
04:00 PM - 08:00 PMFamily Size & Party Pack Menu
Friday
04:00 PM - 09:30 PMDinner Menu
04:00 PM - 08:00 PMFamily Size & Party Pack Menu
Saturday
04:00 PM - 09:30 PMDinner Menu
American • New American • Comfort Food • Pub • Burgers • Sandwiches • Soup • Seafood • Salads • Fried Chicken • Chicken • Steak • Breakfast and Brunch • Desserts

333 Bayside Dr, Newport Beach, CA 92660 • More


  • Picked for you

    • Prime Rib Dip

      Au jus, creamed horseradish, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Seared Day Boat Scallops

      White corn, Parmesan polenta, prosciutto crisps, and sage brown butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Roasted Chilean Sea Bass

      Spinach with crispy sweet garlic, mashed potatoes, Casteltrevano olives, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $48.00
    • Pear & Prosciutto

      Fig Jam, Blue Cheese, Arugula, Balsamic Drizzle
      $19.00
    • Short Rib Stroganoff

      Mushrooms, pearl onions, mustard sauce, and penne pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Starters & Share Plates

    • French 75's Onion Soup

      Glazed with gruyere cheese.
      $14.00
    • Maine Lobster & White Corn Bisque

      Paprika and Parmesan croustade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.00
    • New England Clam Chowder

      Potatoes, bacon, and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Coconut Crusted Shrimp

      Horseradish-marmalade and mustard sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Seared Day Boat Scallops

      White corn, Parmesan polenta, prosciutto crisps, and sage brown butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Chipotle-Bourbon BBQ Oysters

      Smoked paprika, garlic, and grilled sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Heirloom Tomato Croustades

      Herbed whipped burrata, sweet basil, and balsamic drizzle.
      $17.00
    • Grilled Castroville Artichoke

      Dijon, rosemary, and Parmesan aioli.
      $20.00
    • Town Dock Calamari

      Scallions, shishito peppers, and sweet Chile aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.00
    • Charred Brussels Sprouts

      Pine nuts, pecan wood smoked bacon, and maple syrup.
      $17.00
    • Spicy Ahi Poke

      Avocado, papaya, serrano chiles, yuzu, and crispy wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
      Spicy
    • Chilled Oysters on Half Shell

      Champagne-black pepper mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Shrimp Dijon

      Sautéed with shallots, mustard, and flamed with whiskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.00
    • Warm Housemade Potato Chips

      Creamy blue cheese dressing.
      $10.00
    • Santa Fe Caesar Salad

      Poblano Chile dressing, salsa Fresca, avocado, roasted corn, Parmesan, Chile, and toasted pumpkin seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Chopped Salad

      Romaine, rogue creamery smoked blue cheese, red onions, heirloom cherry tomatoes, and pecan wood smoked bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tavern Greens

      7 baby lettuces, white cheddar, cranberries, and spiced pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Buddha Bowl

      Sriracha Spiced Basmati Rice, Seasonal Vegetables, Heirloom Tomatoes, Avocado, Laura Chenel Goat Cheese
      $19.00
  • Artisanal Flatbreads

    • Pear & Prosciutto

      Fig Jam, Blue Cheese, Arugula, Balsamic Drizzle
      $19.00
    • Chipotle BBQ Chicken

      Smoked Gouda, Red Onions, Bacon, BBQ Sauce
      $19.00
    • Pepperoni & Sausage

      Pomodoro Sauce, Parmesan, Chiptole Chile Flakes
      $19.00
  • Entrees

    • D's Signature Buttermilk Fried Chicken

      Thyme gravy, mashed potatoes, and blue lake green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • French Onion Filet Mignon

      Onion soup, gruyere cheese, mashed potatoes, and maple-glazed Brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $52.00
    • Double-Cut Kurobuta Pork Chop

      Mashed Potatoes, Brussels Sprouts, Apple & Bacon Ragout, Honey-Balsamic Jus
      $50.00
    • Zuni Roast Chicken

      Half roasted chicken with greens, cranberries, pine nuts, cornbread croutons, shaved Parmesan, and herbed jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Roasted Chilean Sea Bass

      Spinach with crispy sweet garlic, mashed potatoes, Casteltrevano olives, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $48.00
    • Red Snapper Veracruzana

      Heirloom tomatoes, Castelvetrano olives, jalapeños, garlic, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $36.00
    • Ale Battered Fish & Chips

      Alaskan village cove cod, tartar sauce, French fries, and malt vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Short Rib Stroganoff

      Mushrooms, pearl onions, mustard sauce, and penne pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • BBQ Spiced Scottish Salmon

      Served with creamed corn, spinach, paprika infusion, and bacon dust. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $36.00
      Spicy
    • Kona Rib Eye

      Marinated in pineapple, ginger, garlic, jalapeno cheddar potatoes, and green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $52.00
    • Tavern Cheeseburger

      Half pound Mishima wagyu beef, sharp cheddar, and LTO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Prime Rib Dip

      Au jus, creamed horseradish, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • Desserts

    • Bananarama

      Serves 2 or more. Butter pecan ice cream, candied pecans, toffee crumbles, banana pastry cream, fresh bananas, and salty caramel sauce.
      $14.00
    • New York Style Cheesecake

      Fresh strawberry sauce.
      $9.00
    • Dark Chocolate Pot de Crème

      Orange cream and cacao nibs.
      $9.00
  • D's Bottled TO-GO Items

    • Housemade Chipotle Ketchup

      Garlic, Cumin, Honey
      $10.00
    • Green Chile Caesar Dressing

      Cilantro, Toasted Pumpkinseeds
      $10.00
  • Picked for you

    • 'D's Signature Honey-Buttermilk Fried Chicken'

      8 Chicken Breasts, Mashed Potatoes, Green Beans, Thyme Gravy
      $85.00
    • New England Clam Chowder

      Cream, Potatoes, Bacon
      $30.00
    • Charred Brussels Sprouts

      Pine Nuts, Bacon, Maple Syrup (Quart)
      $30.00
    • Spiced Ahi Poke

      Avocado, Papaya, Serrano Chiles, Yuzu, Crispy Wontons (Serves 4-6)
      $70.00
    • Grilled Castroville Artichoke

      Rosemary, Dijon & Parmesan Aioli (4 whole/16 pieces)
      $70.00
  • Starters, Soups & Salads

    • Maine Lobster, Langoustine & White Corn Bisque

      $40.00
    • New England Clam Chowder

      Cream, Potatoes, Bacon
      $30.00
    • Coconut Crusted Shrimp

      Horseradish-Marmalade & Mustard Sauces (16)
      $75.00
    • Heirloom Tomato Croustades

      Herbed Whipped Burrata, Basil, Balsamic Drizzle (16)
      $55.00
    • Grilled Castroville Artichoke

      Rosemary, Dijon & Parmesan Aioli (4 whole/16 pieces)
      $70.00
    • Charred Brussels Sprouts

      Pine Nuts, Bacon, Maple Syrup (Quart)
      $30.00
    • Spiced Ahi Poke

      Avocado, Papaya, Serrano Chiles, Yuzu, Crispy Wontons (Serves 4-6)
      $70.00
    • Shrimp Dijon

      Sauteed with Shallots, Mustard (Serves 4-6)
      $70.00
    • Santa Fe Caesar Salad

      Poblano Chile dressing, Salsa Freca, Avocado, Roasted Corn, Parmesan, Chile toasted Pumpkinseeds
      $60.00
    • Chopped Salad

      Romaine, Blue Cheese, Red Onions, Cherry Tomatoes, Bacon
      $60.00
    • Tavern Greens

      7 Baby Lettuces, White Cheddar, Cranberries, Spiced Pecans
      $45.00
  • Artisanal Flatbreads

    • Pear & Prosciutto

      Fig Jam, Blue Cheese, Arugula, Balsamic Drizzle
      $18.00
    • Chipotle BBQ Chicken

      Smoked Gouda, Red Onions, Bacon, BBQ Sauce
      $18.00
    • Pepperoni & Sausage

      Pomodoro Sauce, Parmesan, Chipotle Chile Flakes
      $18.00
  • Entrees

    • 'D's Signature Honey-Buttermilk Fried Chicken'

      8 Chicken Breasts, Mashed Potatoes, Green Beans, Thyme Gravy
      $85.00
    • Short Rib Stroganoff

      Mushrooms, Pearl Onions, Mustard Sauce, Pappardelle Pasta (Serves 4-6)
      $75.00
Spend $20, Save $5