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5975 Atlantic Blvd
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Location and hours

333 Bayside Dr, Newport Beach, CA 92660
Sunday - Thursday
04:00 PM - 08:30 PMDinner Menu
04:00 PM - 08:30 PMFamily Size & Party Pack Menu
Friday - Saturday
04:00 PM - 09:30 PMDinner Menu
04:00 PM - 09:30 PMFamily Size & Party Pack Menu

Tavern House Kitchen+Bar

4.9 (13 ratings) • American
  •  More info
333 Bayside Dr, Newport Beach, CA 92660
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  • Picked for you
      • Crispy Coconut Shrimp
        $20.00
        Horseradish-marmalade and mustard sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Tavern Cheeseburger
        $23.00
        Half pound Mishima wagyu beef, sharp cheddar, and LTO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Double-Cut Kurobuta Pork Chop
        $49.00
        Mashed Potatoes, Brussels Sprouts, Apple & Bacon Ragout, Honey-Balsamic Jus
      • D's Signature Buttermilk Fried Chicken
        $27.00
        Thyme gravy, mashed potatoes, and blue lake green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Pear & Prosciutto
        $20.00
        Fig Jam, Blue Cheese, Arugula, Balsamic Drizzle
    • Starters & Share Plates
        • French 75's Onion Soup
          $16.00
          Glazed with gruyere cheese.
        • Maine Lobster, Langoustine and White Corn Bisque
          $14.00
          Sweet Paprika, Parmesan Croustade
        • New England Clam Chowder
          $12.00
          Potatoes, bacon, and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Crispy Coconut Shrimp
          $20.00
          Horseradish-marmalade and mustard sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Chipotle-Bourbon BBQ Oysters
          $24.00
          Smoked paprika, garlic, and grilled sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Town Dock Calamari & Shishito Peppers
          $20.00
          Sweet Chile Aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Charred Brussels Sprouts
          $18.00
          Pine nuts, pecan wood smoked bacon, and maple syrup.
        • Skillet Roasted Sweet & Spicy Meatballs
          $20.00
          Cranberry-Chipotle Sauce
        • Spicy Ahi Poke
          $21.00
          Avocado, papaya, serrano chiles, yuzu, and crispy wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          Spicy
        • Chilled Oysters on Half Shell
          $23.00
          Champagne-black pepper mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Shrimp Dijon
          $20.00
          Gulf Shrimp sauteed with Shallots, Mustard, Flamed with Whskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Santa Fe Caesar Salad
          $17.00
          Poblano Chile dressing, Salsa Fresca, Avocado,
          Roasted Corn, Parmesan, Chile toasted Pumpkinseeds
        • Chopped Salad
          $17.00
          Romaine, Rogue Creamery Smoked Blue Cheese, Red Onions,
          Heirloom Cherry Tomatoes, Pecan Wood Smoked Bacon
        • Tavern Greens
          $14.00
          7 Baby Lettuces, White Cheddar, Cranberries, Spiced Pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        • Buddha Bowl
          $23.00
          - Sriracha Spiced Basmati Rice, Seasonal Vegetables, Heirloom Tomatoes,
          Avocado, Laura Chenel Goat Cheese
      • Artisanal Flatbreads
          • Pear & Prosciutto
            $20.00
            Fig Jam, Blue Cheese, Arugula, Balsamic Drizzle
          • Garlicky Artichoke and Spinach
            $18.00
            Parmesan Cream Mozzarella, Parmesan
          • Pepperoni & Sausage
            $19.00
            Pomodoro Sauce, Parmesan, Chiptole Chile Flakes
          • Chipotle BBQ Chicken
            $19.00
            Smoked Gouda, Red Onions, Bacon, BBQ Sauce
        • Entrees
            • D's Signature Buttermilk Fried Chicken
              $27.00
              Thyme gravy, mashed potatoes, and blue lake green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • French Onion Filet Mignon
              $55.00
              Onion soup, gruyere cheese, mashed potatoes, and maple-glazed Brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • BBQ Spiced Scottish Salmon
              $39.00
              Served with creamed corn, spinach, paprika infusion, and bacon dust. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
              Spicy
            • Double-Cut Kurobuta Pork Chop
              $49.00
              Mashed Potatoes, Brussels Sprouts, Apple & Bacon Ragout, Honey-Balsamic Jus
            • Zuni Roast Chicken
              $29.00
              Half roasted chicken with greens, cranberries, pine nuts, cornbread croutons, shaved Parmesan, and herbed jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Roasted Chilean Sea Bass
              $43.00
              Spinach with crispy sweet garlic, mashed potatoes, Casteltrevano olives, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Seared Day Boat Scallops
              $39.00
              Creamy Parmesan-Corn Polenta, Prosciutto Crisps, Asparagus, Sage Brown Butter
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Tequilla Shrimp Pasta
              $33.00
              Green Chile Pesto, Garlic, Roasted Corn, Parmesan Cream, Pappardelle
            • Steak 'Diane'
              $53.00
              Filet Mignon Medallions, Japanese Mushrooms, Dijon, Cream, Mashed Potatoes, Asparagus
            • Short Rib Stroganoff
              $39.00
              Mushrooms, pearl onions, mustard sauce, and penne pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • 14 oz New York Steak
              $53.00
              Whiskey-Black Peppercorn Sauce, French Fries, Broiled Tomato, Green Beans
            • Tavern Cheeseburger
              $23.00
              Half pound Mishima wagyu beef, sharp cheddar, and LTO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
            • Prime Rib Dip
              $27.00
              Au jus, creamed horseradish, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
          • Desserts
              • Bananarama
                $17.00
                Butter Pecan Ice Cream, Candied Pecans, Banana Pastry Cream, Fresh Bananas,Toffee Crumbles, Salty Caramel Sauce
              • New York Style Cheesecake
                $10.00
                White Chocolate, Fresh Strawberries
              • Dark Chocolate Malted Mousse
                $10.00
                Cointreu Cream, Cocoa Nibs
              • D's Carrot-Walnut Cake
                $10.00
                Cream Cheese & White Chocolate Frosting
            • D's Bottled TO-GO Items
                • Housemade Chipotle Ketchup
                  $13.00
                  Garlic, Cumin, Honey
                • Green Chile Caesar Dressing
                  $13.00
                  Cilantro, Toasted Pumpkinseeds