Tavern House Kitchen+Bar

Au jus, creamed horseradish, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White corn, Parmesan polenta, prosciutto crisps, and sage brown butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spinach with crispy sweet garlic, mashed potatoes, Casteltrevano olives, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fig Jam, Blue Cheese, Arugula, Balsamic Drizzle

Mushrooms, pearl onions, mustard sauce, and penne pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Glazed with gruyere cheese.

Paprika and Parmesan croustade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Potatoes, bacon, and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Horseradish-marmalade and mustard sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White corn, Parmesan polenta, prosciutto crisps, and sage brown butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked paprika, garlic, and grilled sourdough. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herbed whipped burrata, sweet basil, and balsamic drizzle.

Dijon, rosemary, and Parmesan aioli.

Scallions, shishito peppers, and sweet Chile aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pine nuts, pecan wood smoked bacon, and maple syrup.

Avocado, papaya, serrano chiles, yuzu, and crispy wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Champagne-black pepper mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed with shallots, mustard, and flamed with whiskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy blue cheese dressing.

Poblano Chile dressing, salsa Fresca, avocado, roasted corn, Parmesan, Chile, and toasted pumpkin seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine, rogue creamery smoked blue cheese, red onions, heirloom cherry tomatoes, and pecan wood smoked bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 baby lettuces, white cheddar, cranberries, and spiced pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sriracha Spiced Basmati Rice, Seasonal Vegetables, Heirloom Tomatoes, Avocado, Laura Chenel Goat Cheese

Fig Jam, Blue Cheese, Arugula, Balsamic Drizzle

Smoked Gouda, Red Onions, Bacon, BBQ Sauce

Pomodoro Sauce, Parmesan, Chiptole Chile Flakes

Thyme gravy, mashed potatoes, and blue lake green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Onion soup, gruyere cheese, mashed potatoes, and maple-glazed Brussels sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mashed Potatoes, Brussels Sprouts, Apple & Bacon Ragout, Honey-Balsamic Jus

Half roasted chicken with greens, cranberries, pine nuts, cornbread croutons, shaved Parmesan, and herbed jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spinach with crispy sweet garlic, mashed potatoes, Casteltrevano olives, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Heirloom tomatoes, Castelvetrano olives, jalapeños, garlic, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaskan village cove cod, tartar sauce, French fries, and malt vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mushrooms, pearl onions, mustard sauce, and penne pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with creamed corn, spinach, paprika infusion, and bacon dust. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated in pineapple, ginger, garlic, jalapeno cheddar potatoes, and green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Half pound Mishima wagyu beef, sharp cheddar, and LTO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Au jus, creamed horseradish, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Serves 2 or more. Butter pecan ice cream, candied pecans, toffee crumbles, banana pastry cream, fresh bananas, and salty caramel sauce.

Fresh strawberry sauce.

Orange cream and cacao nibs.

Garlic, Cumin, Honey

Cilantro, Toasted Pumpkinseeds