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Sunday
2:00 PM - 7:30 PM
Monday - Thursday
11:30 AM - 8:30 PM
Friday
11:30 AM - 9:30 PM
Saturday
2:00 PM - 9:30 PM
Starters
- Ahi Tuna Nachos$17.00Wonton chips, fresh jalapeño, wasabi aioli, avocado, tomato, nori, sesame seeds, green onions, and cilantro. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Chislic$17.00Seared ribeye tips seasoned with garlic, thyme served with BBQ, and jalapeno ranch. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.Popular
- Jalapeno Cheese Dip$12.00Jalapeno bacon, melted cheddar queso, and white corn tortilla chips. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.Popular
- Seared Ahi Tuna$22.00Sesame seeds, wasabi, spicy remoulade, spring mix, tomato, red onion, cucumber, and citrus soy. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Jumbo Shrimp Cocktail$23.00Grand Marnier cocktail sauce, atomic horseradish, and citrus soy. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Wagyu Beef Sliders$19.00Cheddar, pickles, house-made steak sauce, and BBQ sauce. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Margherita Flatbread$14.00Heirloom tomatoes, balsamic glaze, mozzarella, basil
- Thai Peanut Chicken Flatbread$16.00sweet Thai chili sauce, mozzarella, scallions, sesame seeds
Soups and Salads
- French Onion Soup$9.00Yellow onions, beef broth, white wine, toasted crostinis, and provolone.
- Southwest Chicken Salad$20.00Grilled chicken, mixed greens, black beans, cheddar, roasted corn, Pico de Gallo, avocado, fried tortilla strips, tomato, and jalapeno ranch. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Berry and Bleu Salmon Salad$22.00Grilled Canadian salmon, mixed greens, crumbled bleu cheese, assorted berries, spiced pecans, and balsamic vinaigrette. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Signature Wagyu Steak Salad$25.00Wagyu hanging tenderloin, mixed greens, heirloom tomato, crumbled bleu cheese, red onion, and balsamic vinaigrette. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Rainbow Chicken Salad$20.00Grilled or blackened chicken, mixed greens, cherry tomato, avocado strawberries, pineapple, spiced pecans, and champagne vinaigrette. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- House Salad$9.00Mixed greens, cherry tomato, cucumber, egg, cheddar, and bacon. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Wedge Salad$11.00Iceberg lettuce, heirloom tomato, egg, bacon bits, crumbled bleu cheese, creamy bleu cheese, and croutons. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Handhelds
- Blackened Chicken Sandwich$17.00Brioche bun, blackened chicken, burgundy mushrooms, caramelized onions, Swiss, and mayo. Choice of fries or green beans. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Tavern's "JBLT"$16.00Toasted local sourdough, jalapeno bacon, iceberg lettuce, heirloom tomato, and mayo. Choice of fries or green beans. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Wagyu Burger$18.00 • 66% (3)Brioche bun, ground wagyu, shredded lettuce, pickles, cheddar, and mayo. Choice of fries or green beans. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- French Dip$19.00Shaved prime rib, Swiss, mayo, and baguette. Choice of fries or green beans. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.Popular
- 180 Bleu Burger$19.00Brioche bun, Swiss cheese, caramelized onions, bleu cheese crumbles, balsamic glaze, chipotle aioli, and greens. Choice of fries or green beans. Consuming undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Tavern Favorites
Desserts
