Taty's Chicken
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Every Day
11:00 AM - 8:45 PM • Coffee Bar
11:00 AM - 8:45 PM • Online menu (3rd Party)
Starters
- Causa de pollo$10.00Whipped yellow potato cakes flavored with Peruvian yellow pepper and served with Peruvian style chicken salad
- Papa a la huancaina$9.00Thick slices of steamed potatoes topped with Huancaina sauce made with fresh and Peruvian aji peppers garnished with eggs and olives.Popular
- Chicharron de cerdo$13.00Boneless pork meat cooked in its own juices to a perfect golden & crispy texture. Served with yucca and our signature creole salsa.
- Yuka frita$9.00Pieces of boiled yucca,fried to perfection served with Huacaina sauce.
- Taty's wings$13.00Wings tossed in your choice of sauce. Buffalo,Lemon pepper,Mambo,Old bay.
- Salchipapas$8.50This true Peruvian "Street food" consists of thinly sliced,pan fried,all beef hot dogs tossed with french fries. Served with ketchup,mayonnaise, and mustard.Popular
- Anticucho$14.00Marinated chunks of beef heart skewered and served with Peruvian corn and grilled potatoes.
Handhelds
- Taty's chicken sandwich$11.00Crispy chicken, cole slaw, fried banana peppers, secret sauce.Popular
- Hamburguesa Royal$12.00Our Peruvian style burger made with ham,bacon,cheese, and a fried egg
- Butifarra Sandwich$12.00An essential Peruvian sandwich, a butifarra is filled with slices of savory jamon del pais ,Peruvian country style seasoned ham, with onions, and creole sauce.
main
- Tallarines a la huancaina con lomo$19.00Fettuccine in a creamy Huancaina sauce, made with Peruvian yellow pepper and fresh cheese. served with lomo saltado on topPopular
- Tallarin saltado$17.00Peruvian stir fry chicken and noodle dish that uses local south american ingredients combined with Asian influences. Add beef or shrimp + 2$
- Tallarines verdes con bistek$19.00Peruvian style linguini al dente coated with a warm pesto sauce topped with breaded tender steak.
- Churrasco a lo pobre$19.00skirt steak, egg, rice, sweet plantain and fries.
- Tacu tacu$18.00juicy tender steak topped with fried egg served with fried plantains, and a large fried quenelle cake made with rice and canary beans.
chicken
sides
drink
sauce
seafood
