Tastee Diner
4.7 x (28) • 2443.6 mi • Breakfast and Brunch • American • Comfort Food • Info
118 Washington Boulevard
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Sunday
6:00 AM - 8:15 PM • Sunday
7:00 AM - 7:45 PM • Tuesday
7:00 AM - 7:45 PM • Wednesday
7:00 AM - 7:45 PM • Thursday
7:00 AM - 7:45 PM • Friday
7:00 AM - 7:45 PM • Saturday
7:00 AM - 7:45 PM • Monday
Monday - Friday
6:00 AM - 8:15 PM • Sunday
7:00 AM - 7:45 PM • Tuesday
7:00 AM - 7:45 PM • Wednesday
7:00 AM - 7:45 PM • Thursday
6:30 AM - 8:00 PM • Friday
7:00 AM - 7:45 PM • Saturday
7:00 AM - 7:45 PM • Monday
Saturday
6:00 AM - 8:15 PM • Sunday
6:00 AM - 8:45 PM • Tuesday
6:00 AM - 8:45 PM • Wednesday
6:00 AM - 8:45 PM • Thursday
6:00 AM - 8:45 PM • Friday
6:00 AM - 8:45 PM • Saturday
7:00 AM - 7:45 PM • Monday
Sandwiches & Subs
Tomatoes, Cheese or Grilled Onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Burgers
Tomatoes, Cheese or Grilled Onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Blue Plate Specials (Friday)
Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Daily Specials (Friday)
Served with Two Vegetables. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Beverages
Breakfast (Eggs)
Served with Toast or Biscuit. Healthy Option: Egg Whites or Egg Beaters for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Breakfast (Omelets)
Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Breakfast (From The Griddle)
Healthy Option: We offer low calorie Pancake Syrup. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Breakfast Side
Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Fresh Salads & Cold Plates
Ranch, Bleu Cheese, Italian, Thousand lsland, French, Caesar, Honey Mustard or Oil & Vinegar. Healthy Option Lite Raspberry Vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Appetizers
Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Lunch & Dinner Platters
Served with your Choice of Two Sides. Served with Dinner Roll. Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.Vegetables & Sides
Consuming raw or undercooked meats, poultry, seafood, shell eggs may increase your risk of foodborne illness.
