Skip to content
Uber Eats Home
    1. United States
    2. Alabama
    3. Hoover
    4. Taste Of Thailand

    Taste Of Thailand Menu and Delivery in Hoover

    Too far to deliver

    Location and hours

    3321 Lorna Rd, Hoover, AL 35216
    Sunday
    11:00 AM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 02:10 PMMenu
    04:30 PM - 09:10 PMMenu

    Taste Of Thailand

    4.7 (100+ ratings) • Asian • $$
      •  More info
    3321 Lorna Rd, Hoover, AL 35216
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Fun fact: Taste Of Thailand serves one of the most popular things in Hoover: pad thai. Wondering what's popular here? The Tom Kha is one of the most ordered items among the 190 things on the menu and the Pad Thai and the Spring Rolls are two of the items most commonly ordered together at this evening go-to. • $$ • Asian • Thai • Desserts • Family Friendly
    • Picked for you
        • Tom Kha (Coconut Soup)
          Fresh sliced mushroom, onion, and tomato in special coconut broth.
        • Pad Thai
          Thin rice noodle with honey peanut sauce, bean sprouts, and green onions
        • Steam Dumpling
          Five wonton shells stuffed with ground pork. Served with sweet dumpling sauce.
        • Super Crunch
          Masago, tempura crunchy, smoked salmon over Kabayaki sauce
        • Mango Sticky Rice
      • Favorites
        • Musmun
        • Pineapple Fried Rice
        • Pad Thai
        • Taste of Thailand Basket
        • Chicken Satay
      • Appetizers
        • Chicken Satay
        • Taste of Thailand Basket
        • Spring Rolls
          Two crispy rolls with veggie and crystal noodles. Served with peanut sauce.
        • Vegetable Roll
          Two steamed wrapped rolls with lettuce, red cabbage, carrot, Thai basil leaves, and tofu. Served with sweet spicy peanut sauce.
        • Vegetabe Roll with Shrimp
          Two steamed wrapped rolls with shrimp, lettuce, red cabbage, carrot, Thai basil lean, and tofu. Served sweet-spicy peanut sauce.
        • Cracking Calamari
          Calamari and white onion In a light tempura batter. Served with tasty sweet and tangy sauce.
        • Crab Wontons
          Five pieces. Served with sweet spicy sauce.
        • Crispy Seafood Roll
          Four light and crispy light pieces with spicy tuna and crabstick fried to perfection. Served with sweet chili sauce.
        • Pot Sticker
          Six pieces of shrimp pot stickers tossed In a hot wok and topped with sweet chill sauce.
        • Steam Dumpling
          Five wonton shells stuffed with ground pork. Served with sweet dumpling sauce.
        • Thai Wings
          Six pieces of wings marinated in Thai herbs. Served with sweet chili sauce.
        • Fried Tofu
          Six pieces of tofu fried to perfection. Served with tangy sweet peanut sauce.
        • Thai Toast
          Four pieces of special toast dress with ground chicken. Served with sweet cucumber sauce.
        • Lettuce Wraps
          Ground chicken, chestnuts, tomato, onion, and bell pepper In a sweet basil sauce. Served with side of lettuce.
        • Papaya Salad
          Shredded green papaya mix with garlic, green bean, tomatoes, ponuts, chili, sugar, and fresh lime juice with a choice of Thai style or country style.
        • Thai Salad
          Lettuce, carrot, tomato, cucumber, red cabbage, tofu, and crispy noodle with homemade peanut dressing sauce.
      • Authentic Dinner Salad
          • Larb
            Ground meat with assorted Thai spices and herbs and mind with freshly squeezed lime juice.
          • Nam Sod
            Ground chicken with peanuts, shredded ginger, and Thai herbs added with freshly squeezed lime juice.
          • Yum Woonsen
            Thai warm shrimp and ground chicken salad with bean thread noodles and onlon, cilantro, and tomato.
          • Yum Talay
            Thai style seafood salad with calamari, shrimp, and a crab meat in a home-style sauce with onion, tomato, cilantro. and lime juice.
          • Weeping Tiger
            Grilled steak in Thai chili salad sauce with red onion, cilantro, and tomato. Served with Romain herbs.
          • Thai Chicken Salad
            Grilled chicken in Thai chili salad sauce with red onion, cilantro, and tomato. Served with Romain herbs.
        • Soups
            • Wonton Soup
              Ground chicken wrapped in a golden noodle in light chicken broth.
            • Kao Tom (Chicken Rice Soup)
              Chicken rice soup. Rice with sliced chicken, green onion cilantro, and carrot in light broth.
            • Crystal Noodle Soup
              Crystal noodle with chicken strips in light chicken broth.
            • Fisherman Soup
              In hot pot. Shrimp, swai fish, crab meat, scallops with mushrooms, tomato, onion, green onion, and cilantro in a delicious lemon grass broth.
            • Tom Yum Goong
              In hot pot. Authentic shrimp tom yum with spicy coconut broth with mushroom, white onion, tomato, green onion, and cilantro.
            • Tom Kha (Coconut Soup)
              Fresh sliced mushroom, onion, and tomato in special coconut broth.
            • Tom Yum (Flu Shot)
              Fresh sliced mushroom, onion, and tomato in lemon grass broth.
          • Fish Selections
              • Fish Tamarin
                Fried whole catfish topped with spicy tamarind sauce with red and green bell peppers, red onion, and cilantro.
              • Three Favored Fish
                Lightly breaded whole white fish fillet fried and topped with three flavors sauce with pineapple chunks, red and green bell peppers, onion, and cilantro.
              • Fish on Fire
                Lightly breaded and fried tilapia in topped with Thai chill sauce. with fresh shredded lime green bean. white onion. red and green bell peppers.
              • Sweet and Sour Fish
                Lightly breaded and fried white fish in light sweet and sour sauce with fresh pineapple chunks, white and green onion, bell peppers, mushrooms, and cucumber.
              • Hot and Hot Fish
                Lightly breaded and fried white fish in spicy fresh pineapple sauce with onion, red and green peppers, and fresh bean sprouts.
                Spicy
              • Black Pepper Fish
                Deep fried crispy white fish mixed in lemon and honey black pepper sauce.
              • Ginger Fish
                White fish in ginger mushroom, white onion, green onion, and red and green bell pepper with ginger sauce.
              • Chilli Fish
                White fish fillet and quick fried and topped with spicy red curry paste sauce and peppers.
              • Whole Red Snapper
                (1 lb) Fried whole red snapper. Topped with your choice of sauce.
              • 2 lbs. Fish Size
            • Duck
                • Thai Roasted Duck
                  Slow fried crispy white fish mixed in lemon and honey black pepper sauce.
              • Curry Dishes
                  • Panang Curry
                    Meat cooked in red lime leaves, coconut curry sauce topped with red and green peppers.
                  • Musmun Curry
                    Meat cooked in a sweet peanut based curry sauce accomplished with potatoes and topped with fresh avocado and cashew nuts.
                  • Green Curry
                    Meat cooked to perfection with peas and carrots in a spiy green coconut curry sauce.
                  • Red Curry
                    Red coconut curry sauce with bamboo shoots and red and green bell peppers.
                  • Kaeng Pha
                    Eggplant, bamboo shoots, lime leaf, baby corn, mushroom, green beans, peas, and carrot in a country curry (without coconut milk).
                  • Pineapple Curry
                    Red coconut curry sauce with basil leaves and pineapple chunks.
                  • Chicken Asparagus
                    Asparagus rolled in marinated chicken breast, twice cooked Thai basil, peas, and carrot in creamy red curry sauce.
                  • Shrimp Curry with Vegetables
                    Shrimp with assorted mixed veggies cooked in a creamy coconut curry sauce.
                  • Fish Curry
                    Fillet of fish cooked to perfection in green curry sauce with eggplant and some assorted veggies.
                  • Duck Curry
                    Roasted duck in coconut red basil curry sauce with gree bean, peppers, fresh pineapple, peas, and carrots.
                  • Tofu Curry with Vegetables
                    Assorted veggies and tofu cooked in creamy red curry cream.
                  • Musmun Prawn
                    Jumbo shrimp in a sweet peanut based curry sauce accompanied with potatoes, avocado, and topped with cashews.
                • Rice Dishes
                    • Spicy Basil Fried Rice
                    • Basil on Rice with Fried Egg
                      Grounded meat cooked in basil sauce with red and green bell pepper over rice topped with fried egg.
                    • Duck on Rice
                      Roasted duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.
                    • House Fried rice
                      Chicken, beef, shrimp combo mixede with egg, tomato, onion, peas, carrot, and cucumber.
                    • Pineapple Fried Rice
                      Chicken and shrimp along with raisins, almonds, fresh pineapples, and rice.
                    • Fried Rice
                  • Stir Fry
                      • Stir Fry Basil
                        Onions and peppers in sweet basil sauce.
                      • Stir Fry Ginger
                        Onions, mushrooms, ginger, and peppr in tasty ginger sauce.
                      • Stir Fry Broccoli
                        Broccoli, carrots, and mushrooms in famous ouster sauce.
                      • Stir Fry Thai-Spicy
                        Red chilli paste sauce with onion, red and green bell peppers, and tomatoes.
                      • Sweet and Sour
                        Tomato, cucumber, mushrooms, onion, carrots, pineapple. and tomatoes.
                      • Stir Fry Cashew Nut
                        Roasted cashews, peas, carrot, water chesnuts, snow peas, scallion, onion, baby corn, and green bell pepper in light brown cashew sauce.
                      • Stir Fry Mixed Veggies
                        Snow peas, scallion, onion, baby corn, carrot, mushroom, broccoli, and green bell pepper in a special testy brown sauce.
                      • Eggplant Lovers
                        Lightly breaded thin slices of eggplant stir fried in Thai brown sauce, accompanied with mushroom, onion, sweet basil, and green and red bell pepper in a special tasty brown sauce.
                      • Kung Pao
                        Original Chinese sauce, bell pepper, peanut, baby corn, water chestnut, mushrcam, carrot, and onion.
                      • Stir Fry Mango Sauce
                        Mango sauce with sweet basil, onion, and red and green bell pepper.
                      • Stir Fry Hong Kong Garlic
                        Hong Kong style garlic sauce with onion and bell pepper.
                      • Stir Fry Peppers Steak
                        Tender beef with onion and bell peppers in brown sauce and black pepper.
                      • Stir Fry Garlic Chicken
                        Chicken tenderloin marinated in garlic sauce and fried to perfection. Served with broccoli, carrots, snow pea, and cabbage in brown sauce.
                      • Stir Fry Garlic Scallops
                        Jumbo scallops grilled an d topped with brown garlic sauce accompanied with steamed asparagus and broccoli, cabbage, carrot, and snow peas.
                      • Stir Fry Garlic Pork
                        Pork tenderloin marinated in galic sauce and fried to perfection. Served with broccoli, carrots, snow pea, and cabbage in brown sauce.
                      • Mongolian Beef
                        New york style Mongolian wok and sweet and tender beef on the bed of crispy noodles.
                      • Fragrant Chicken
                        Tender strips of chicken breast stir fried in spicy brown sauce with broccoli, onion, and mushroom.
                    • Noodles
                        • Dazzling Crystal Noodle
                          Stir fry crystal noodle in brown sauce with broccoli, carrot, cabbage, mushroom, egg white, green onion, and baby corn.
                        • Noodle Bowl
                          Famous grilled chicken tender loin in light yellow curry sauce bedded with crispy or soft noodle.
                        • Chicken Pho
                          Thai style chicken broth soup with rice noodle, ground chicken patty, bean sprout and green onion, and garnished with cilantro.
                        • Beef Pho
                          Thai style beef soup with rice noodle, bean sprout, green onion, and garnished with cilantro.
                        • Duck Pho
                          Thai roasted duck in sweet brown broth with rice noodle, bean sprouts, green onion, and garnished with cilantro.
                        • Pad See-Ew
                          Wide rice noodle, broccoli, carrot, snow peas, and cabbage in sweet soy sauce and egg
                        • Pad Lad-Nar
                          Roasted wide rice noodle, top with Thai red bean gravy with broccoli, carrot, cabbage, and mushroom
                        • Pad Thai Woonsen
                          Crystal noodle with honey peanut sauce, bean sprout, and green onion
                        • Pad Thai
                          Thin rice noodle with honey peanut sauce, bean sprouts, and green onions
                        • Red Hot Fettuccine
                          Stir-fry Fettuccine in homemade chili sauce with basil leaves, onion, and baby corn.
                        • Lomein Noodle
                          Stir-fry egg noodle in brown sauce with cabbage, onion, black pepper, and corrot.
                        • Pad Khee Mao (Drunken Noodel)
                          Wide rice noodle stir-fry in sweet basil sauce and chili paste with egg, carrot, onion, basil, tomato, green beans, and mushroom.
                      • Desserts
                          • Mango Sticky Rice
                          • Pistachio Cake
                          • Creme Brulee Cheesecake
                          • Chocolate Tower Cake
                          • Fried Bananas
                          • Fried Cheesecake
                          • Green Tea Ice Cream
                          • Coconut Ice Cream
                          • Mango Ice Cream
                          • Vanilla Ice Cream
                          • Fried Ice Cream
                        • Sushi Appetizers
                            • Edamame
                            • Hiyashi
                              Steamed marinated green seaweed
                            • Tuna Tataki
                              Lightly seared tuna served with ponzu sauce
                            • Spicy Seafood Salad
                              Spicy marinated squid and seafood with Thail special sauce
                            • Sushi Appetizer
                              6 pieces nigiri, 4 pieces California roll and Udon soup
                            • Sashimi Appetizer
                              3 Tuna, 3 Salmon, 3 Red snapper, and Udon soup
                            • Udon Noodle Soup
                          • Nigiri A La Carte (1 pc. per order)
                              • Zuwai Kami (Snow crab)
                              • Tai (Red snapper)
                              • Wakame (Seasoned seaweed)
                              • Kanikama (Crab stick)
                              • Kunsel sake (Smoked Salmon)
                              • Unagi (Fresh water eel)
                              • Ebi (Shrimp)
                              • Ika (Squid)
                              • Tako (Octopus)
                              • Masago (Smelt Fish Caviar)
                              • Maguro (Tuna)
                              • Hamachi (Yellow Tail)
                              • Hotate (Scallop)
                              • Sake (Salmon)
                            • Makimono (8-10 pcs.) Fresh seafood rolled in rice and seaweed
                                • California Roll
                                  Avocado, crab stick, and cucumber
                                • Kappa Maki
                                  Julienne cucumber
                                • Tekka Maki
                                  Tuna
                                • Yasai Maki
                                  Mixed vegetables and sweet tofu
                                • Negihama
                                  Yellowtail and scallions
                                • Rock' N Roll
                                  Fresh water eel and avocado
                                • Spicy Tuna Roll
                                  Seasoned tuna, cucumber, and Sriracha sauce
                                • Spicy Hamachi
                                  Yellowtail, Sriracha sauce, and scallions
                                • Lorna Roll
                                  Soy paper roll with snow carb, cucumber, tempura crunch topped with fresh salmon, avocado, red tobiko, and Kabayaki sauce
                                • Blazer Roll
                                  Baked scallops, snow carb, masago with tempura and red tobiko
                                • Houston Roll
                                  Spicy tuna, tempura crunch, cucumber, topped with tuna, avocado, and red tobiko, drizzled with Kabayaki sauce
                                • Tuna Avocado Roll
                                • Bagel Roll
                                  Smoked salmon and cream cheese
                                • California Tempura Roll
                                  California roll fried to perfection with Kabayaki sauce
                                • Ebi Ten Maki (Shrimp Tempura)
                                  Shrimp tempura and cucumber topped with masago and Kabayaki sauce
                                • Tokyo Roll
                                  Snow carb, masago, and avocado
                                • Spider Roll
                                  Crispy soft-shell crab, masago, cucumber, and avocado topped with Kabayaki sauce.
                                • Super Crunch
                                  Masago, tempura crunchy, smoked salmon over Kabayaki sauce
                                • Alaskan Maki
                                  Snow carb, asparagus, and red tobiko.
                                • Hawaiian Roll
                                • Rainbow Roll
                                  Assorted fresh fish, crab stick, cucumber, and red tobiko
                                • Aloha Maki
                                  Snow crab, cucumber, salmon, red snapper, avocado, and red tobiko
                                • Double Shrimp
                                  Shrimp tempura, masago, cucumber, shrimp over Kabayaki sauce.
                                • Submarine Roll
                                  Yellow-tail, avocado, cucumber, green onion, fresh salmon, and tuna.
                                • Roll Tide Roll
                                  Tempura, cream cheese, cucumber, crab stick topped with grilled tuna, and red tobiko over Kabayaki sauce.
                                • Tiger Roll
                                  Mixed salad, snow carb, and cucumber, topped with grilled salmon and red tobiko over Kabayaki sauce
                                • Tuna Twist
                                  Soy paper roll with snow carb and tempura topped with fresh cut tuna and spicy mayo.
                                • Spicy Shrimp Tempura roll
                                  Shrimp tempura, cucumber, spicy tuna, topped with masago and Kabayaki sauce.
                                • Volcano
                                  California roll, baked snow carb, scallop, spicy tuna, tempura, with Kabayaki sauce and red tobiko.
                                • Yummy Yummy
                                  Crispy fried roll with spicy tuna, smoked salmon, and cream cheese over Kabayaki sauce, spicymayo, and Sriracha sauce
                                • King Crunch
                                  Granny-Smith apple, snow carb, tempura crunch, topped with avocado, red tobiko, Kabayaki sauce, and spicy mayo
                                • Norway Roll
                                  Shrimp tempura, fresh waster eel, and cucumber topped with fresh salmon drizzle with Kabayaki Sauce.
                                • Hoover Tempura Roll
                                  Crispy fried roll with salmon, cream cheese, and cucumber with Kabayaki sauce and spicy mayo
                              • Beverages
                                  • Thai Iced Coffee
                                    16 oz.
                                  • Thai Iced Tea
                                    16 oz. cup
                                  • Thai Punch
                                    Thai mixed fruit juice drink including orange juice, lemon juice, pineapple juice and splash with grenadine. Serve in 20 oz. cup.
                                  • Blackberry Iced Tea
                                    Served in 20 oz cup.
                                  • Raspberry Iced Tea
                                    Served in 20 oz. cup
                                  • Peach Iced Tea
                                    Served in 20 oz. cup
                                  • Strawberry Iced Tea
                                    Served in 20 oz. cup
                                  • Pepsi
                                    Served in 20 oz. cup
                                  • Mist Twist
                                    Served in 20 oz. cup
                                  • Mountain Dew
                                    Served in 20 oz. cup
                                  • Diet Pepsi
                                    Served in 20 oz. cup
                                  • Dr. Pepper
                                    Served in 20 oz. cup
                                  • Sweet Tea
                                    Served in 20 oz. cup
                                  • Unsweet Tea
                                    Served in 20 oz. cup
                                  • Ginger Ale
                                    A Bottle (500 ml)
                                • CHANOM BOBA TEA
                                  • Thai Ice Tea
                                  • Milk Tea
                                  • Thai Lemon Tea
                                  • Taro Tea
                                  • Matcha Latte
                                  • Pink Milk
                                  • Hazelnut Milk Tea
                                  • Lychee Black Tea
                                  • Passionfruit Black Tea
                                  • Peach Black Tea
                                  • Hazelnut Milk Tea
                                  • Milk Tea
                                  • Pink Milk
                                  • Taro Tea