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Uber Eats Home
    1. United States
    2. Oregon
    3. Beaverton
    4. Taste of Sichuan
    Taste of Sichuan
    Too far to deliver

    Taste of Sichuan

    4.7
    (47)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 01:30 PMMenu
    05:00 PM - 08:00 PMMenu
    Monday - Thursday
    12:00 PM - 01:30 PMMenu
    05:00 PM - 07:30 PMMenu
    Friday - Saturday
    12:00 PM - 01:30 PMMenu
    05:00 PM - 08:00 PMMenu
    ¢¢ • Chinese • Asian • Asian Fusion

    16261 Nw Cornell Rd, Beaverton, OR 97006 • More

    People say...
    Tasty food

    • Picked for you

      • Kung Pao Chicken (宮 保 雞 丁)

        $13.95
        Spicy
      • Orange Chicken (陳 皮 雞 片)

        $14.95
      • Sesame Crispy Chicken (芝麻雞)

        $13.95
      • General's Chicken in Sweet and Spicy Ginger Sauce (左 宗 棠 雞)

        $13.95
        Spicy
      • Crispy Walnut Prawns (蜜汁核桃蝦)

        $16.95
    • Soup (湯羹類)

      • Hot and Sour Soup (酸辣湯)

        $2.50
        Spicy
      • Egg Flower Soup (Serves 4) (蛋 花 湯)

        $2.50
      • Three Flavor Sizzling Rice Soup (Serves 4) ((三鮮窩巴湯)

        $12.95
      • Seafood Tofu Soup (Serves 4) (海鮮豆腐湯)

        $12.95
      • West Lake Beef Soup (Serves 4) (西湖牛肉湯)

        $12.95
      • Pickled Cabbage Soup with Strips of Pork Stomach (Serves 4) (酸菜魚片湯)

        $12.95
        Spicy
      • Pickled Cabbage Soup with Fish (Serves 4) (酸菜肚絲湯)

        $12.95
        Spicy
    • Appetizers (頭 檯)

      • Egg Rolls (4 pcs) (春 卷)

        $6.95
      • Fried Chicken Wings (8 pcs) (起 司 雲 吞)

        $9.95
      • Spicy Chicken Wings (8 pcs) (炸 雞 翅)

        $9.95
        Spicy
      • Green Onion Pancake (蔥 油 薄 餅)

        $7.95
      • Barbecued Pork (叉 燒 肉)

        $9.95
      • Sichuan Cold Noodles (四川涼麵)

        $9.95
        Spicy
    • Noodles (炒 麵)

      • Three Flavor of Chow Mein (三 鮮 炒 麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
      • Stir-Fried Rice Cake (炒年糕)

        Choice of chicken, pork, beef, vegetable, or seafood (雞,牛,豬,素菜,海鮮) 雞,牛,豬,素菜,海鮮). Hand-shaven or egg noodle. (刀削麵或普通麵)
        $13.95
      • Stir-Fried Rice Noodle with Beef (干 炒 牛 河)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
      • Chow Mein (各式炒麵)

        Choice of chicken, pork, beef, vegetable, or seafood (雞,牛,豬,素菜,海鮮) 雞,牛,豬,素菜,海鮮). Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
      • Spicy Beef Noodle (香辣牛肉炒麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $13.95
        Spicy
      • Crispy Noodle (兩面黃)

        Choice of chicken, pork, beef, vegetable, or seafood (雞,牛,豬,素菜,海鮮) 雞,牛,豬,素菜,海鮮). Hand-shaven or egg noodle (刀削麵或普通麵).
        $13.95
      • Cheng Du Dan Dan Noodle With Pork (成都擔擔麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $9.95
        Spicy
      • Cheng Du Hand Shaven Noodle (成都擔擔刀削麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $9.95
        Spicy
      • Beef Noodle Soup (紅燒牛肉湯麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
      • Sichuan Beef Noodle Soup (四川牛肉湯麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
        Spicy
    • Fried Rice (炒飯類)

      • Yang Zhou Fried Rice (楊 州 炒 飯)

        $12.95
      • Classic Fried Rice with Chicken, Beef, and Shrimp (三 鮮 炒 飯)

        Served with chicken, beef, and shrimp.
        $12.95
      • Fried Rice (各式炒飯)

        Choice of chicken, pork, beef, vegetable, or barbecued pork (雞,牛,豬,素 雞,牛,豬,素菜,叉燒).
        $12.95
    • Vegetable Dishes (素菜類)

      • Dry Cooked String Beans (干扁四季豆)

        $12.95
      • Eggplant in Hot Garlic Sauce (魚 香 茄 子)

        $12.95
        Spicy
      • Monk's Broccoli (清 炒 芥 蘭)

        $12.95
      • Chinese Broccoli with Oyster Sauce (蠔油中芥蘭)

        $12.95
      • Vegetable Medley (素什錦)

        $11.95
      • Three Kinds of Mushrooms with Shanghai Bok Choy (鮮菇芥蘭)

        $15.95
      • Three Kinds of Mushrooms with Chinese Broccoli (或 菜 心)

        $15.95
      • Shredded Potato with Sliced Green Chili Peppers (尖椒土豆絲)

        $14.95
        Spicy
      • Dry Fried Bean Curd with Chives (韭 菜 香 干)

        $14.95
    • Tofu (豆腐類)

      • Moo Shoo Tofu with 4 Pancakes (木 須 豆 腐)

        $13.95
      • Kung Pao Tofu (宮 保 豆 腐)

        $13.95
        Spicy
      • Sichuan Style Spicy and Crispy Tofu (香 辣 豆 腐)

        $13.95
        Spicy
      • Ma Po Tofu with Pork (麻 婆 豆 腐)

        $13.95
        Spicy
      • Spicy Basil Tofu (九 層 豆 腐)

        $13.95
        Spicy
      • Deep-Fried Tofu Sichuan-Style (家常豆腐)

        $13.95
      • Bear Paw Tofu (熊 掌 豆 腐)

        $13.95
      • Eggplant with Tofu (茄 子 豆 腐)

        $13.95
    • Pork Dishes (豬肉類)

      • Stir-Fried Pork in Hot Garlic Sauce (魚 香 肉 絲)

        $13.95
        Spicy
      • Pork Slices Peking Style with Scallions (京 醬 肉 絲)

        $13.95
      • Moo Shoo Pork with Pancakes (4) (木 須 肉 絲)

        $13.95
      • Pork with Dry Bean Curd (香 干 肉 絲)

        $13.95
      • Sweet and Sour Pork (糖 醋 肉)

        $14.95
      • Sweet and Sour Spareribs (糖 醋 排 骨)

        $14.95
      • Twice Cooked Pork Sichuan Style (回 鍋 肉)

        $15.95
        Spicy
      • Young Bamboo Shoots with Pork (筍尖肉絲)

        $13.95
      • Ants on a Tree (螞蟻上樹)

        Ground pork with Chinese noodles.
        $12.95
        Spicy
    • Seafood Dishes (海 鮮 類)

      • Kung Pao Prawns (宮 保 蝦 球)

        $15.95
        Spicy
      • Stir-Fried Prawn in Hot Garlic Sauce (魚 香 蝦 球)

        $15.95
        Spicy
      • Crystal Prawns-Shrimp in White Wine Sauce (水 晶 蝦 球)

        $16.95
      • Crispy Walnut Prawns (蜜汁核桃蝦)

        $16.95
      • Sweet and Sour Prawns (甜 酸 蝦)

        $15.95
      • Hunan Prawns in Black Bean Sauce (湖 南 蝦)

        $15.95
        Spicy
      • Salt and Pepper Prawns (椒鹽蝦)

        $16.95
      • Sichuan Style Spicy and Crispy Fish (香 辣 蝦)

        $14.95
        Spicy
      • Fish with Pine Nuts (松 子 魚 粒)

        $15.95
      • Hunan Style Fish with Onions and Bell Peppers (豆 豉 魚 片)

        $14.95
        Spicy
      • Sliced Fish in Light Sauce (溜魚片)

        $14.95
      • Fiery Pot of Fish Morsels on a Bed of Cabbage (水 煮 魚)

        $15.95
        Spicy
      • Fish in Black Bean Sauce (豆 瓣 魚 片)

        $14.95
        Spicy
      • Kung Pao Squid (宮 保 花 枝)

        $14.95
        Spicy
      • Sliced Fish in Sweet and Sour Sauce (糖 醋 魚)

        $14.95
      • Chopped Pepper Hot Fish (剁 椒 魚)

        $14.95
        Spicy
      • Fish with Pickled Chili Peppers (泡椒魚)

        $14.95
        Spicy
      • Soleful Delight (熗鍋魚)

        Tender sole fish morsels with thinly cut bell peppers and scallions.
        $14.95
        Spicy
      • Sichuan-Style Spicy and Crispy Prawns (香 辣 魚)

        $14.95
        Spicy
    • Chicken Dishes (雞 類)

      • General's Chicken in Sweet and Spicy Ginger Sauce (左 宗 棠 雞)

        $13.95
        Spicy
      • Kung Pao Chicken (宮 保 雞 丁)

        $13.95
        Spicy
      • Cashew Nuts Chicken (腰 果 雞 丁)

        $13.95
      • Orange Chicken (陳 皮 雞 片)

        $14.95
      • Sweet and Sour Chicken (甜 酸 雞)

        $12.95
      • Hunan Chicken Sauteed in Black Bean Sauce (湖 南 雞 丁)

        $12.95
        Spicy
      • Moo Goo Gai Pan (鮮 菇 雞 片)

        $12.95
      • Chicken with Broccoli (芥 蘭 雞 片)

        $13.95
      • Sichuan Chicken in Hot Garlic Sauce (魚 香 雞 片)

        $13.95
        Spicy
      • Sesame Crispy Chicken (芝麻雞)

        $13.95
      • Mongolian Chicken (蒙 古 雞)

        $13.95
        Spicy
      • Crispy Chicken with Hot Garlic Sauce (魚香脆皮雞)

        $13.95
        Spicy
      • Lemon Crispy Chicken (檸檬雞)

        $13.95
      • Sichuan Chicken (四川雞)

        $13.95
        Spicy
      • Chopped Pepper Hot Chicken (剁 椒 雞)

        $13.95
        Spicy
      • Curry Chicken (咖 喱 雞 片)

        $13.95
        Spicy
      • Chicken with Assorted Vegetables (什 菜 雞)

        $11.95
      • Moo Shoo Chicken (木須雞)

        Served with four pancakes.
        $13.95
    • Duck Dish (鴨 類)

      • Camphor Wood and Tea Smoked Duck (Bone-in) (樟 茶 鴨)

        $16.95
    • Beef and Lamb Dishes (牛,羊類)

      • Kung Pao Beef (宮 保 牛 柳)

        $14.95
        Spicy
      • Mongolian Beef (蒙 古 牛)

        $15.95
        Spicy
      • Spicy Basil Beef (九層塔牛柳)

        $15.95
        Spicy
      • Black Pepper Beef (黑 椒 牛 柳)

        $14.95
      • Beef with Broccoli (芥 蘭 牛)

        $14.95
      • String Beans with Beef (四 季 豆 牛)

        $14.95
      • Sichuan Beef (四 川 牛)

        $14.95
        Spicy
      • Fiery Pot of Sliced Beef on a Bed of Cabbage (水 煮 牛)

        $15.95
        Spicy
      • Double Mushroom Beef (雙 菇 牛)

        $15.95
      • Orange Flavor Beef (陳 皮 牛)

        $15.95
      • Lamb with Dry Beans Curd and Celery (香干西芹羊)

        $15.95
    • Egg Foo Young (芙蓉蛋)

      • Egg Foo Young (芙蓉蛋豬肉)

        $14.95
    • Appetizers (Served Cold Plate)

      • Fu Chi Beef (夫妻肺片)

        Thinly sliced marinated beef in a chili sauce with flakes of beef tendon.
        $10.95
        Spicy
      • Kou Shui Chicken (口水雞)

        Mouthwatering chicken on the bone sprinkled with sesame seeds and peanuts.
        $11.95
        Spicy
      • Five Flavor Chicken on the Bown (怪味雞)

        $11.95
        Spicy
      • Thinly Sliced Marinated Beef (麻辣牛肉)

        $11.95
        Spicy
      • Five Flavor Smoked Beef (五香牛肉)

        $11.95
      • Marinated Beef Tendon in Chili Oil Sauce (麻辣牛筋)

        $10.95
        Spicy
      • Pig Ear in Chili Oil (涼拌豬耳)

        $10.95
        Spicy
      • Sichuan Bean Jelly (川北涼粉)

        Medium-firm strips of mung bean jelly in garlic accented chili sauce.
        $8.95
        Spicy
      • Sour and Spicy Bean Jelly (酸辣涼粉)

        $8.95
        Spicy
      • Fiery Cucumber Pieces (酸辣黃瓜)

        $8.95
        Spicy
      • Cucumber Cubes in a Garlic Sesame Sauce (香油黃瓜)

        $8.95
      • Young Bamboo Shoots in Chili Oil (紅油筍尖)

        $9.95
        Spicy
      • Sliced Pork in Spicy Garlic Sauce (蒜泥白肉)

        $11.95
        Spicy
      • Sour and Spicy Jelly Fish (酸辣海蜇)

        Once you tried it you will look at this creature differently.
        $11.95
        Spicy
      • Five Spice Bean Curd with Toasted Peanuts (花仁豆干)

        $10.95
        Spicy
      • Five Flavor Pork Stomach Strips (紅油炒手)

        $11.95
        Spicy
      • Rabbit Chunks (Bone-In) in Chili Oil (紅油兔丁)

        $11.95
        Spicy
    • Meat Dishes (肉類)

      • Sliced Beef with Tofu Chunks in Spicy Broth (麻辣豆花牛)

        $15.95
        Spicy
      • Stir-Fried Lamb with Green Chili Peppers (小炒羊)

        $16.95
        Spicy
      • Stir-Fried Lamb with Scallions (蔥爆羊)

        $16.95
      • Five Spice Tofu with Pickles and Pork (韭菜肉絲炒香干)

        $14.95
      • Sliced Pork Kidneys in a Tangy Broth (火爆腰花)

        Kidneys surrounded by bamboo shoots, mushrooms, and Chinese greens.
        $15.95
        Spicy
      • Smoked Pork with Leeks (蒜苗臘肉)

        $15.95
      • Dry Cooked Pork Intestines (干扁肥腸)

        $15.95
        Spicy
      • Sliced Pork Belly with Colorful Peppers (生爆鹽煎肉)

        Thin pork belly slices combine with red and green bell peppers in a delightful sauce.
        $15.95
        Spicy
      • Hometown Stir-Fried Pork (農家小炒肉)

        $15.95
      • Chong Qing Hot Chicken (重慶辣子雞)

        $15.95
        Spicy
      • Shredded Pork with Sliced Green Bell Peppers (青椒肉絲)

        $13.95
        Spicy
      • Pork Stomach with Pickled Cabbage (酸菜肚絲)

        $13.95
        Spicy
      • Braised Pork (紅燒肉)

        $16.95
      • Steamed Pork Belly with Sichuan Pickles (毛血旺)

        $16.95
      • Cheng Du BBQ Lamb (成都烤羊)

        $16.95
        Spicy
      • Dry Cooked Frog (干扁田雞)

        $16.95
        Spicy
      • Pickled Chili Pepper Frog (泡椒田雞)

        $16.95
        Spicy
    • Fire Pot Dishes

      • Other Parts of a Pig (五更腸旺)

        Dare to try pork intestines, pig blood cubes, tofu chunks, basil, and pickled cabbage in a tangy broth.
        $15.95
        Spicy
      • Tender Fish Morsels in Fiery Broth of Two Kinds of Chili Peppers (雙椒鍋仔魚)

        $16.95
        Spicy
      • Great Fire of Pot Debate with Beef Brisket (干 鍋)

        $16.95
        Spicy
      • Great Fire of Pot Debate with Fish Morsels and Intestines (川味牛腩仔)

        $16.95
        Spicy
    • Seafood (海鮮類)

      • Swimming Firefish (麻辣撈魚)

        $16.95
        Spicy
      • Fish with Pickled Cabbage (酸菜魚片)

        $15.95
        Spicy
      • Sizzling Rice Squares (三鮮鍋巴)

        Those squares come with prawns, beef, chicken, tomatoes, and snow peas in a tangy, and mildly sweet sauce.
        $16.95
    • Dessert (甜品)

      • Sesame Sticky Rice Ball (芝麻湯圓)

        $8.95
      • Sweet Potato Cakes (紅薯餅)

        $6.95
    • Soup (Dinner) (湯羹類)

      • Hot and Sour Soup (酸辣湯)

        $2.50
        Spicy
      • Egg Flower Soup (Serves 4) (蛋 花 湯)

        $2.50
      • Three Flavor Sizzling Rice Soup (Serves 4) (三 鮮 窩 巴 湯)

        $12.95
      • West Lake Beef Soup (Serves 4) (西 湖 牛 肉 湯)

        $12.95
      • Pickled Cabbage Soup with Strips of Pork Stomach (Serves 4) (酸 菜 魚 片 湯)

        $12.95
        Spicy
      • Pickled Cabbage Soup with Fish (Serves 4) (酸菜肚絲湯)

        $12.95
    • Appetizers (頭檯) (Dinner)

      • Egg Rolls (4 pcs) (春 卷)

        $6.95
      • Fried Chicken Wings (8 pcs) (炸 雞 翅)

        $9.95
      • Spicy Chicken Wings (8 pcs) (香 辣 雞 翅)

        $9.95
        Spicy
      • Handmade Pot Stickers (8 pcs) (鍋 貼)

        $10.95
      • Green Onion Pancake (蔥 油 薄 餅)

        $7.95
      • Barbecued Pork (叉 燒 肉)

        $9.95
      • Sichuan Cold Noodles (四川涼麵)

        $9.95
        Spicy
    • Noodles (炒飯類) (Dinner)

      • Three Flavor of Chow Mein (三 鮮 炒 麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
      • Stir-Fried Rice Cake (炒年糕)

        Choice of chicken, pork, beef, vegetable, or seafood (雞,牛,豬,素菜,海鮮) 雞,牛,豬,素菜,海鮮). Hand-shaven or egg noodle. (刀削麵或普通麵)
        $13.95
      • Stir-Fried Rice Noodle with Beef (干 炒 牛 河)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
      • Chow Mein (各式炒麵)

        Choice of chicken, pork, beef, vegetable, or seafood (雞,牛,豬,素菜,海鮮) 雞,牛,豬,素菜,海鮮). Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
      • Spicy Beef Noodle (香辣牛肉炒麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $13.95
        Spicy
      • Crispy Noodle (兩面黃)

        Choice of chicken, pork, beef, vegetable, or seafood (雞,牛,豬,素菜,海鮮) 雞,牛,豬,素菜,海鮮). Hand-shaven or egg noodle (刀削麵或普通麵).
        $13.95
      • Cheng Du Dan Dan Noodle With Pork (成都擔擔麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $9.95
        Spicy
      • Cheng Du Hand Shaven Noodle (成都擔擔刀削麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $9.95
        Spicy
      • Beef Noodle Soup (紅燒牛肉湯麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
      • Sichuan Beef Noodle Soup (四川牛肉湯麵)

        Hand-shaven or egg noodle (刀削麵或普通麵).
        $12.95
        Spicy
    • Fried Rice (Dinner) (炒飯類)

      • Yang Zhou Fried Rice (楊 州 炒 飯)

        $12.95
      • Classic Fried Rice (三 鮮 炒 飯)

        Served with chicken, beef, and shrimp.
        $12.95
      • Fried Rice (各式炒飯)

        $12.95
    • Vegetable Dishes (Dinner) (素菜類)

      • Dry Cooked String Beans (干扁四季豆)

        $12.95
      • Eggplant in Hot Garlic Sauce (魚 香 茄 子)

        $12.95
        Spicy
      • Monk's Broccoli (清 炒 芥 蘭)

        $12.95
      • Chinese Broccoli with Oyster Sauce (蠔油中芥蘭)

        $12.95
      • Vegetable Medley (素什錦)

        $11.95
      • Three Kinds of Mushrooms with Shanghai Bok Choy (鮮菇芥蘭)

        $15.95
      • Three Kinds of Mushrooms with Chinese Broccoli (或 菜 心)

        $15.95
      • Shredded Potato with Sliced Green Chili Peppers (尖椒土豆絲)

        $14.95
        Spicy
      • Dry Fried Bean Curd with Chives (韭 菜 香 干)

        $14.95
    • Tofu (Dinner) (豆腐類)

      • Moo Shoo Tofu with 4 Pancakes (木 須 豆 腐)

        $13.95
      • Kung Pao Tofu (宮 保 豆 腐)

        $13.95
        Spicy
      • Sichuan Style Spicy and Crispy Tofu (香 辣 豆 腐)

        $13.95
        Spicy
      • Ma Po Tofu with Pork (麻 婆 豆 腐)

        $13.95
        Spicy
      • Spicy Basil Tofu (九 層 豆 腐)

        $13.95
        Spicy
      • Deep-Fried Tofu Sichuan-Style (家常豆腐)

        $13.95
      • Bear Paw Tofu (熊 掌 豆 腐)

        $13.95
      • Eggplant with Tofu (茄 子 豆 腐)

        $13.95
    • Pork Dishes (Dinner) (豬肉類)

      • Stir-Fried Pork in Hot Garlic Sauce (魚 香 肉 絲)

        $13.95
        Spicy
      • Pork Slices Peking Style with Scallions (京 醬 肉 絲)

        $13.95
      • Moo Shoo Pork with Pancakes (4) (木 須 肉 絲)

        $13.95
      • Pork with Dry Bean Curd (香 干 肉 絲)

        $13.95
      • Sweet and Sour Pork (糖 醋 肉)

        $14.95
      • Sweet and Sour Spareribs (糖 醋 排 骨)

        $14.95
      • Twice Cooked Pork Sichuan Style (回 鍋 肉)

        $15.95
        Spicy
      • Young Bamboo Shoots with Pork (筍尖肉絲)

        $13.95
      • Ants on a Tree (螞蟻上樹)

        Ground pork with Chinese noodles.
        $12.95
        Spicy
    • Seafood Dishes (Dinner) (海鮮類)

      • Kung Pao Prawns (宮 保 蝦 球)

        $15.95
        Spicy
      • Stir-Fried Prawn in Hot Garlic Sauce (魚 香 蝦 球)

        $15.95
        Spicy
      • Crystal Prawns-Shrimp in White Wine Sauce (水 晶 蝦 球)

        $16.95
      • Crispy Walnut Prawns (蜜汁核桃蝦)

        $16.95
      • Sweet and Sour Prawns (甜 酸 蝦)

        $15.95
      • Hunan Prawns in Black Bean Sauce (湖 南 蝦)

        $15.95
        Spicy
      • Salt and Pepper Prawns (椒鹽蝦)

        $16.95
      • Sichuan Style Spicy and Crispy Fish (香 辣 蝦)

        $14.95
        Spicy
      • Fish with Pine Nuts (松 子 魚 粒)

        $15.95
      • Hunan Style Fish with Onions and Bell Peppers (豆 豉 魚 片)

        $14.95
        Spicy
      • Sliced Fish in Light Sauce (溜魚片)

        $14.95
      • Fiery Pot of Fish Morsels on a Bed of Cabbage (水 煮 魚)

        $15.95
        Spicy
      • Fish in Black Bean Sauce (豆 瓣 魚 片)

        $14.95
        Spicy
      • Kung Pao Squid (宮 保 花 枝)

        $14.95
        Spicy
      • Sliced Fish in Sweet and Sour Sauce (糖 醋 魚)

        $14.95
      • Chopped Pepper Hot Fish (剁 椒 魚)

        $14.95
        Spicy
      • Fish with Pickled Chili Peppers (泡椒魚)

        $14.95
        Spicy
      • Soleful Delight (熗鍋魚)

        Tender sole fish morsels with thinly cut bell peppers and scallions.
        $14.95
        Spicy
      • Sichuan-Style Spicy and Crispy Prawns (香 辣 魚)

        $14.95
        Spicy
    • Chicken Dishes (Dinner) (雞類)

      • General's Chicken in Sweet and Spicy Ginger Sauce (左 宗 棠 雞)

        $13.95
        Spicy
      • Kung Pao Chicken (宮 保 雞 丁)

        $13.95
        Spicy
      • Cashew Nuts Chicken (腰 果 雞 丁)

        $13.95
      • Orange Chicken (陳 皮 雞 片)

        $14.95
      • Sweet and Sour Chicken (甜 酸 雞)

        $12.95
      • Hunan Chicken Sauteed in Black Bean Sauce (湖 南 雞 丁)

        $12.95
        Spicy
      • Moo Goo Gai Pan (鮮 菇 雞 片)

        $12.95
      • Chicken with Broccoli (芥 蘭 雞 片)

        $13.95
      • Sichuan Chicken in Hot Garlic Sauce (魚 香 雞 片)

        $13.95
        Spicy
      • Sesame Crispy Chicken (芝麻雞)

        $13.95
      • Mongolian Chicken (蒙 古 雞)

        $13.95
        Spicy
      • Crispy Chicken with Hot Garlic Sauce (魚香脆皮雞)

        $13.95
        Spicy
      • Lemon Crispy Chicken (檸檬雞)

        $13.95
      • Sichuan Chicken (四川雞)

        $13.95
        Spicy
      • Chopped Pepper Hot Chicken (剁 椒 雞)

        $13.95
        Spicy
      • Curry Chicken (咖 喱 雞 片)

        $13.95
        Spicy
      • Chicken with Assorted Vegetables (什 菜 雞)

        $11.95
      • Moo Shoo Chicken (木須雞)

        Served with four pancakes.
        $13.95
    • Duck Dish (Dinner) (鴨類)

      • Camphor Wood and Tea Smoked Duck (Bone-in) (樟 茶 鴨)

        $16.95
    • Beef and Lamb Dishes (Dinner) (牛,羊類)

      • Kung Pao Beef (宮 保 牛 柳)

        $14.95
        Spicy
      • Mongolian Beef (蒙 古 牛)

        $15.95
        Spicy
      • Spicy Basil Beef (九層塔牛柳)

        $15.95
        Spicy
      • Black Pepper Beef (黑 椒 牛 柳)

        $14.95
      • Beef with Broccoli (芥 蘭 牛)

        $14.95
      • String Beans with Beef (四 季 豆 牛)

        $14.95
      • Sichuan Beef (四 川 牛)

        $14.95
        Spicy
      • Fiery Pot of Sliced Beef on a Bed of Cabbage (水 煮 牛)

        $15.95
        Spicy
      • Double Mushroom Beef (雙 菇 牛)

        $15.95
      • Orange Flavor Beef (陳 皮 牛)

        $15.95
      • Lamb with Dry Beans Curd and Celery (香干西芹羊)

        $15.95
    • Egg Foo Young (Dinner) (芙蓉蛋)

      • Egg Foo Young (芙蓉蛋豬肉)

        Choice of chicken, pork, vegetables, or mushroom.
        $14.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.