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    Taste Of India (West Palm Beach) Menu and Delivery in West Palm Beach

    Too far to deliver

    Location and hours

    7750 Okeechobee Blvd, West Palm Beach, FL 33411
    Sunday
    12:00 PM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu
    Saturday
    12:00 PM - 2:30 PMMenu
    5:00 PM - 9:00 PMMenu

    Taste Of India (West Palm Beach)

    4.6 (39 ratings) • Indian • $$
      •  Read 5-Star Reviews  •  More info
    7750 Okeechobee Blvd, West Palm Beach, FL 33411
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    This spot is so well-liked that it's one of the 3 most popular Indian delivery spots in all of West Palm Beach. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Basmati Rice. If you're looking to order a couple things, you may consider this popular combination: the Chicken Tikka Masala and the... Show more
    This spot is so well-liked that it's one of the 3 most popular Indian delivery spots in all of West Palm Beach. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Basmati Rice. If you're looking to order a couple things, you may consider this popular combination: the Chicken Tikka Masala and the Garlic Naan. • $$ • Indian • Vegetarian Friendly • South Indian • Seafood • Family Friendly • Group Friendly
    • Picked for you
        • Vegetable Samosa
          Crispy, light fritters made of seasonal vegetables.
        • Chicken Tikka Masala
          Breast of chicken broiled in tandoor and cooked in a creamy tomato sauce. Served with a side of basmati rice.
        • Butter Chicken
          Tandoori chicken cooked with onions and bell peppers in a creamy tomato sauce. Served with a side of basmati rice.
        • Channa Masala
          Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger, and fresh coriander leaves.
        • Chicken Fried Rice
          Chicken, egg, and chopped garlic cook with stir-fried aromatic basmati rice and mix with indo chinese sauce.
      • Vegetable Appetizers
          • Lasuni Gobhi
            Cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.
            Mild
          • Vegetable Samosa
            Crispy, light fritters made of seasonal vegetables.
          • Samosa Chaat
            Vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint, and tamarind chutneys.
          • Tamarind Eggplant
            Crispy eggplant and onion, chickpeas, yogurt, and tamarind.
          • Masala Dosa
            Paper-thin crepe made of rice and lentils stuffed with mildly spiced potatoes.
        • Meat Appetizers
            • Chicken 65
              Rice-battered crispy chicken spiced with green chilies and curry leaves.
            • Garlic Shrimp
              Shrimp sautéed with garlic and spices.
              Mild
            • Kothu Parotta (Madurai Street Food)
              South Indian layered bread chopped, cooked with onions, curry leaves, and special aromatic sauce with egg, and chicken.
          • Soups
              • Tomato Rasam Soup
                Clear tomato and lentil soup, flavored with black pepper, garlic, and curry leaves.
              • Lentil soup
                Soup made with lentils and vegetables.
            • Freshly Baked Breads
                • Naan
                  Light and fluffy authentic Indian bread baked in a clay oven.
                  Mild
                • Garlic Naan
                  Naan bread studded with fresh chopped garlic and cilantro.
                • Garlic & Cheese Naan
                  Naan stuffed with mozzarella cheese.
                  Medium
                • Peshawari Naan
                  Naan stuffed with raisins, nuts, and cheese.
                • Paneer Kulcha
                  Naan stuffed with lightly spiced homemade cottage cheese.
                • Onion Kulcha
                  Naan stuffed with lightly spiced onions and cilantro.
                  Mild
                • Chicken Tikka Naan
                  Naan stuffed with chicken tikka.
                  Medium
                • Keema Naan
                  Naan bread stuffed with spiced ground lamb.
                • Tandoori Roti
                  Whole wheat bread.
                • Poori
                  Puffed unleavened deep-fried bread.
                • Malabar Paratha (2 pcs)
                  Layered Indian flatbread made of all-purpose flour.
              • Tandoori Specialties
                  • Tandoori Chicken
                    One chicken on the bone marinated in yogurt and spices.
                  • Chicken Tikka
                    Boneless chunks of chicken marinated with yogurt and spice.
                  • Chicken Hariyali Kabab
                    Chicken marinated in mint and cilantro sauce grilled in a clay oven.
                    Mild
                  • Tandoori Shrimp
                    Shrimp marinated in yogurt and caraway seeds, grilled in tandoor.
                  • Tandoori Mixed Grill
                    Chicken tikka, tandoori chicken, chicken hariyali, lamb kabab, and tandoori shrimp.
                  • Chicken Malai Kabab
                    Chicken marinated with yogurt, ginger, and white pepper with a dash.
                  • Kashmiri Lamb Chops Kabab
                    Lamb chops marinated with herbs and spices cooked in a tandoor.
                  • Fish Tikka
                    Catch of the day fish cooked in a tandoor with fresh herbs and spices.
                    Mild
                  • Paneer Tikkas
                    Paneer marinated with spices and yogurt.
                    Mild
                • Chicken Specialties
                    • Chicken Tikka Masala
                      Breast of chicken broiled in tandoor and cooked in a creamy tomato sauce. Served with a side of basmati rice.
                    • Butter Chicken
                      Tandoori chicken cooked with onions and bell peppers in a creamy tomato sauce. Served with a side of basmati rice.
                    • Chicken Korma
                      Chicken cooked in a mild cashew and creamy sauce. Served with a side of basmati rice.
                    • Chicken Chutney Wala
                      Chicken cooked in a curried mango and mint sauce tempered with fresh ginger, mild cashew, and coriander. Served with a side of basmati rice.
                    • Chicken Madras
                      Chicken chunks cooked in hot coconut curry, red chili, and mustard seeds. Served with a side of basmati rice.
                    • Chicken Chettinad
                      Authentic deviled chicken with black pepper and roasted coconut sauce. Served with a side of basmati rice.
                      Medium
                    • Chicken Jal Ferenczi
                      Chicken sautéed with mushrooms and vegetables in a medium spiced sweet tomato sauce. Served with a side of basmati rice.
                    • Chicken Saag
                      Chicken tikka in a delicately spiced spinach gravy. Served with a side of basmati rice.
                    • Chicken Vindaloo
                      Chicken in a very hot govan red chili sauce with potatoes.
                      Spicy
                    • Chicken Phaal
                      Chicken cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.
                      Spicy
                  • Lamb & Goat Specialties
                      • Lamb Rogan Josh
                        Chunks of lamb cooked in ginger and garlic and aniseed flavored curry sauce.
                      • Lamb Madras
                        Lamb chunks are cooked in hot coconut curry, red chili, mustard seeds, and curry leaves.
                        Medium
                      • Lamb Balti Gosht
                        Lamb cooked with bell peppers, tomatoes, mushrooms, and onions tempered with chilies and ground spices
                        Mild
                      • Lamb Korma
                        Lamb cooked in mild cashew and cream sauce.
                      • Lamb Neelgiri Korma
                        Lamb cooked and simmered in coconut, mint, and cilantro.
                      • Lamb Saag
                        Chunks of lamb cooked in a mild spinach sauce.
                      • Malabar Goat Curry
                        Goat on the bone, cooked with potatoes, carrots, and coconut.
                      • Lamb Vindaloo
                        Lamb chunks are cooked in a hot tangy sauce with potatoes.
                        Spicy
                      • Lamb Phaal
                        Lamb cooked in a very hot anglo-Indian sauce laced with green chilies.
                        Very Spicy
                      • Lamb Chops Chettinadu (4 pcs)
                        Lamb chops in authentic spicy black pepper, spices, and roasted coconut.
                        Medium
                      • Lamb Chops Masala (4 pcs)
                        Tandoor cooked lamb chops in a mild tomato cream sauce.
                    • Seafood Specialties
                        • Shrimp Pappas
                          Shrimp sautéed with dry red chili, curry leaves, and coriander in a tomato coconut sauce.
                        • Shrimp Korma
                          Shrimp cooked in a mild creamy sauce.
                        • Shrimp Vindaloo
                          Shrimp in a very hot Goan red chili sauce with potatoes.
                          Spicy
                        • Shrimp Kabab Masala
                          Grilled shrimp cooked in creamy tomato sauce.
                        • Chemmeen Manga Curry
                          Shrimp cooked with fresh mango, coconut, and tempered with curry leaves and mustard.
                        • Kerala Fish Curry
                          Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.
                        • Meen Molly
                          Fish of the day cooked with curry leaves, mustard, tomato, coconut, and mild spices.
                      • Vegetarian Specialties
                          • Palak Paneer
                            Pureed spinach with cumin, garlic, and ginger in a cream cooked with paneer. Served with a side of basmati rice.
                          • Mutter Paneer
                            Onion tomato sauce cooked with cashew paste, cream, green peas, and paneer. Served with a side of basmati rice.
                          • Paneer Masala
                            Paneer and colored peppers in a tomato creamy sauce. Served with a side of basmati rice.
                          • Paneer Khurchan
                            Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce. Served with a side of basmati rice.
                          • Malai Kofta
                            Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a cashew creamy sauce. Served with a side of basmati rice.
                          • Vegetable Korma
                            Fresh vegetables and nuts in a mild cashew creamy sauce. Served with a side of basmati rice.
                          • Vegetable Masala
                            Mixed vegetables cooked in a mild tomato cream sauce. Served with a side of basmati rice.
                          • Eggplant Bhartha
                            Smoked eggplant sautéed with onion, tomato, and spices. Served with a side of basmati rice.
                          • Tarka Daal
                            Yellow split pea slow-cooked in aromatic herbs and spices. Served with a side of basmati rice.
                          • Daal Makhni
                            Black lentils are slow-cooked in aromatic herbs and spices. Served with a side of basmati rice.
                        • Vegan
                            • Aloo Gobi
                              Cauliflower and potatoes are cooked with ginger, tomatoes, and herbs.
                            • Baghare Baingan
                              Baby eggplant cooked in a heavy curry of coconut, tamarind, and curry leaves
                            • Channa Masala
                              Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger, and fresh coriander leaves.
                            • Kundapur Vegetables
                              Vegetables cooked in coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.
                            • Vegetable Vindaloo
                              Fresh vegetables cooked in hot and sour sauce.
                              Spicy
                            • Vegetable Phaal
                              Vegetables cooked in a very hot anglo-indian sauce laced with green chilies.
                              Spicy
                          • Indo Chinese
                              • Gobi Manchurian
                                Mini cauliflower flowerets tossed with tomato, onion, bell peppers, garlic, and green herbs smeared with a hot and tangy sauce.
                              • Chili Paneer
                                Stir-fried paneer (homemade cottage cheese) in onion, bell pepper, soya sauce, and chilies.
                              • Chili Chicken
                                Battered chicken cooked in a classic hot and tangy soy chili sauce.
                              • Shrimp Manchurian
                                Batter-fried shrimp in a hot and tangy sauce.
                              • Chili Fish
                                Batter fried fish in a hot and tangy sauce.
                              • Vegetable Fried Rice
                                Mix vegetables and chopped garlic cook with stir-fried aromatic basmati rice and mix with Indo Chinese sauce.
                              • Egg Fried Rice
                                Egg and chopped garlic cook with stir-fried aromatic basmati rice and mix with indo chinese sauce.
                              • Chicken Fried Rice
                                Chicken, egg, and chopped garlic cook with stir-fried aromatic basmati rice and mix with indo chinese sauce.
                              • Shrimp Fried Rice
                                Shrimp, egg, and chopped garlic cook with stir-fried aromatic basmati rice and mix with Indo chinese sauce.
                            • Taste of India Specials
                                • Chettinadu Rack of Lamb (A Tamilnadu Speciality)
                                  Rack of lamb grilled in tandoor, and cooked with black pepper and roasted coconut. Served with vegetable biriyani, garlic naan, and salad.
                                • Fish in Banana Leaf (Kerala Specialty)
                                  Fish of the day marinated and wrapped in banana leaves with south indian spices. Served with vegetable biriyani, garlic naan, and salad.
                                • Madurai Special Lamb
                                  Slow roasted lamb in a spicy aromatic masala and curry leaves. Served with veg biriyani, garlic naan, salad, raitha, and dessert.
                                • Kashmiri Dum Aloo
                                  Whole scooped potato filled with dry fruits, nuts, and paneer in an almond cashew sauce. Served with vegetable biriyani, garlic naan, and salad.
                              • Sides
                                  • Basmati Rice
                                  • Mango Sweet Chutney
                                    Sweet mango relish.
                                  • Hot Pickle Chutney
                                    Mint, tamarind, and onion.
                                  • Mint Chutney
                                  • Tamarind Chutney
                                  • Onion Chutney
                                  • Pappad and Sauce
                                  • Raita
                                    Yogurt grated cucumber and carrot with a touch of spice.
                                  • Masala Sauce
                                  • Potato Masala
                                    Boiled potatoes cooked with mustard channa dal, cashew, sliced ginger, and curry leaves.
                                • Rice Biriyanis
                                    • Vegetable Dum Biriyani
                                      A mélange of select vegetables and dried nuts in flavored basmati rice. Aromatic basmati rice cooked with onions, mint, raisins, and nuts is served with raitha.
                                    • Chicken Dum Biriyani
                                      Chicken cooked with fresh mint and aromatic basmati.
                                    • Lamb Biriyani
                                      Lamb cooked with fresh mint and ginger with aromatic basmati rice.
                                    • Goat Biriyani
                                      Basmati rice and goat are richly flavored with raisins, nuts, and exotic Indian herbs.
                                    • Shrimp Biriyani
                                      Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.
                                    • Coconut Rice
                                      Aromatic basmati rice cooked with grated coconut, mustard seeds, dry chilies, and tempered with fresh curry leaves.
                                    • Lemon Rice
                                      Aromatic basmati rice cooked with lemon, mustard seeds, and roasted peanuts tempered with fresh curry leaves.
                                  • Desserts
                                      • Mango Ice Cream
                                      • Gulab Jamun
                                        Fried cheese balls soaked in cardamom-flavored sugar syrup.
                                      • Gulab Jamun with Mango Ice-cream
                                      • Rice Pudding
                                        Rice cooked with milk.
                                      • Gajar Halwa
                                        Carrot, milk, and nuts were reduced to the required consistency and finished with raisins and cardamom.
                                    • Indian Drinks
                                        • Masala Tea
                                          Tea is brewed with milk and spices.
                                        • Madras Coffee
                                          Rich lathery Indian coffee with milk.
                                        • Mango Lassi
                                          A cool refreshing yogurt drink flavored with aromatic alphonso mango.
                                      5-Star Reviews
                                      Hear from people who love this spot
                                      Pallavi T.
                                      4 months ago
                                      Amazing selection of authentic dishes !

                                      Pravallika Y.
                                      6 months ago
                                      Excellent food and vegan selections!

                                      Aishwarya Y.
                                      8 months ago
                                      Food is delicious and service is always on point!!

                                      Aishwarya Y.
                                      9 months ago
                                      I love it because it makes my food perfect

                                      Nancy M.
                                      9 months ago
                                      Biryani is out of this world! Amazing food!

                                      Srinivas S.
                                      9 months ago
                                      Food is always fresh, great tasting and seasoned to perfection. Not to mention the large portion sizes. Yummy!

                                      Shushma M.
                                      10 months ago
                                      Best Indian food around! 🙌

                                      Pravallika Y.
                                      10 months ago
                                      food is constantly phenomenal!

                                      James S.
                                      11 months ago
                                      Quality food
                                      Frequently asked questions

                                      Can I order Taste Of India (West Palm Beach) delivery in West Palm Beach with Uber Eats?

                                      Yes. Taste Of India (West Palm Beach) delivery is available on Uber Eats in West Palm Beach.

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                                      How do I order Taste Of India (West Palm Beach) delivery online in West Palm Beach?

                                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Taste Of India (West Palm Beach) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                      What’s the best thing to order for Taste Of India (West Palm Beach) delivery in West Palm Beach?

                                      What’s best at Taste Of India (West Palm Beach) is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                      How do I get $0 Delivery Fee at Taste Of India (West Palm Beach) in West Palm Beach?

                                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your West Palm Beach address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Taste Of India (West Palm Beach) delivery with $0 Delivery Fee on select orders.