Taste of India And Nepal
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Sunday
Monday - Saturday
5:00 PM - 9:00 PM • Menu
11:30 AM - 2:00 PM • Menu
Appetizers
- Samosa Chaat$9.00Two samosas drizzled with yogurt, tamarind-mint puree topped with a combination of fresh fruits, chickpeas, tomato, and potato noodles.
- Vegetable Samosas$5.00Crispy turnovers stuffed with green peas, potatoes, and roasted cashew nuts.
- Vegetable Pakoras$5.00Freshly seasoned vegetable fritters.
- Papadi Chaat$7.00Crispy wheat chips drizzled with yogurt, tamarind-mint puree topped with a combination of fresh fruits, tomato, and potato noodles.
- Chicken 65$9.00Deep-fried chicken marinated in ginger garlic paste and sauteed in chefs special sauce, and herbs.
- Chicken Soup$5.00Chefs special chicken soup served with croutons.
- Tomato Soup$5.00Chefs special tomato soup served with croutons.
- Green Salad$6.00Baby spinach, spring mix, purple onion, radish, and cherry tomato drizzled with chefs special dressing topped with candied walnuts.
- Biryani (Special Rice Dish)$5.00Basmati rice cooked with saffron, special biryani seasoning, and herbs, cooked plain. Special rice dish.
Chicken Dishes
- Chicken Curry$13.00Chicken breast cooked with tomato, onion puree, and herbs. Served with basmati rice.
- Butter Chicken$13.00Cooked with tomato, onion, cashew nuts, cream sauce, and her boneless chicken thighs marinated in herbs, g-g paste, cooked with tomato, onion, cashew nuts, cream sauce, and herbs. Served with basmati rice.
- Chicken Tikka Masala$13.00Chicken breast marinated in herbs, g-g paste, cooked with tomato, onion, and delicious cream sauce. Served with basmati rice.
- Chicken Vindaloo$15.00Chicken breast cooked with a tomato, onion puree with potatoes, and herbs. Served with basmati rice.
- Exotic Curry$15.00Chefs special dish prepared with lamb, chicken breast, and vegetables in a curry sauce, and herbs. Served with basmati rice.
- Chicken Korma$13.00Chicken breast cooked with onion, tomato puree, cashew nuts, coconut, and a ricotta cream sauce. Served with basmati rice.
- Chicken Palak$13.00Chicken breast cooked with a spinach puree, cumin, garlic, and Madurai garam masala with a touch of cream. Served with basmati rice.
- Chicken Do Pyaza$15.00Chicken breast cooked with raw onion and tomatoes in a spice flavoured sauce
Lamb Dishes
Seafood Dishes
Vegetarian Dishes
Tandoor Specialties
Breads (Cooked in Tandoor)
Momo (Nepalese Dumpling)
Desserts
Side Dishes
Beverages
