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Sunday
11:30 AM - 7:00 PM
Monday - Wednesday
Thursday - Saturday
10:30 AM - 9:00 PM
Salads
- BBQ Salad$7.50Fresh tomato, carrot, cucumber, bell pepper, onion on a bed of iceberg lettuce, topped with smoked pulled pork, real bacon bits, and cheddar cheese. Served with house BBQ ranch dressing.
- Chicken Caesar Salad$7.75Grilled chicken breast on a bed of fresh chopped romaine, topped with grated parmesan cheese, and croutons. Served with classic caesar dressing.
Burgers
- Bear Burger (1/3 Lb)$6.00Handmade patty of fresh ground chuck, charbroiled with our house marinade. Served with fresh lettuce tomato, onion, pickle, ketchup mustard, and mayonnaise on a toasted bun.
- Smokehouse Burger (1/3 Lb)$7.50Handmade patty of fresh ground chuck, charbroiled with our house marinade, topped with onion rings, smoked pork, and house BBQ sauce, on a toasted bun.
- Mushroom and Swiss Burger (1/3 Lb)$6.50Handmade patty of fresh ground chuck, charbroiled with our house marinade, topped with melted Swiss American cheese, fresh sautéed mushrooms, and brown gravy on a toasted bun.
- Buds “Egg” Stravaganza Burger (1/3 Lb)$8.50Handmade patty of fresh ground chuck, charbroiled with our house marinade, topped with bacon and a fried over medium egg, American cheese, mayonnaise, lettuce, and tomato. Served on a toasted bun.
Subs
- Philly Cheesesteak Sub$7.25Sirloin steak sautéed with fresh julienned onions and bell peppers, topped with Swiss-American cheese, and garlic aioli. Served on a toasted hoagie bun.
- Ham and Cheese Sub$6.00Swiss American cheese melted on a mound of smoked julienned ham, layered with fresh lettuce, tomato, and mayonnaise. Served on a toasted hoagie bun.
- Chicken Tender Sub$7.25Swiss American cheese melted on top of fried hand-breaded chicken tenders, layered with lettuce and tomato, drizzled with your choice of honey mustard or house-made ranch dressing. Served on a toasted hoagie bun.
Sandwiches
Baskets and Dinners
Cub Menu
Sides
Premium Sides
A La Carte
Desserts
Pizzas
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
