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    “There are thousands of wines that can take over our minds. Don't think all ecstasies are the same!”
― Jalaluddin Rumi
    It may be fall but we are still enjoying these gorgeous days on the patio while we can!
    As summer blues and greens slowly change to the reds and grays of fall, so too changes the flora and all that she provides for us. It is with this subtle cue from Mother Nature that we are thrilled to announce our Fall Menu changes!! 

With the help of his incredibly talented team, Chef Michael has created a menu that truly represents this turning point in the seasons. 

Have you had the opportunity to try any of our new menu items yet?
    Come out to to listen to music and drink wine with us! 🍷
    Outside the coast of New England, Cleveland is unique in it's fall tradition of clambakes. It is said that John D. Rockefeller, himself, is responsible for bringing the tradition here and we thank him! Nothing says fall in Cleveland like a clambake, if not a tailgate, but you could always combine the two!

We have several package options to suit the most traditional to the most decadent:

Option 1; $75/pp 1 Dozen Middle Neck Clams with Drawn Butter, Roasted 1/2 Chicken, 1 Cup of New England Clam Chowder, 2 Dinner Rolls, 1 Ear of Corn. 
 
Option 2; $85/pp 1 Dozen Middle Neck Clams with Drawn Butter, Shrimp Cocktail, Grilled 8 oz. Strip Streak, 1 Bowl of New England Clam Chowder, 2 Dinner Rolls, 1 Ear of Corn. 
 
Option 3; $100/pp 1 Dozen Middle Neck Clams with Drawn Butter, 1 Dozen Prince Edward Island Mussels with Drawn Butter, 4 oz. Picked Lobster in Roasted Garlic Butter, Shrimp Cocktail, Grilled 8 oz. Strip Streak, 1 Bowl of New England Clam Chowder, 2 Dinner Rolls, 1 Ear of Corn. 

To reserve your date, contact Jen Wilson, our Event Coordinator at events@tartinebistro.com!
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    Location and hours

    19110 Old Detroit Rd, Rocky River, OH 44116
    Sunday
    12:00 PM - 08:00 PMMenu
    12:00 PM - 08:00 PMDessert Menu
    12:00 PM - 08:00 PMVegan Menu
    Monday
    Closed
    Tuesday - Saturday
    12:00 PM - 08:00 PMMenu
    12:00 PM - 08:00 PMDessert Menu
    12:00 PM - 08:00 PMVegan Menu

    Tartine Bistro

    French • $
      •  Read 5-Star Reviews  •  More info
    19110 Old Detroit Rd, Rocky River, OH 44116
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    Wish you could ask someone what's best here? Uber Eats users might say the french dip tartine, since it's one of the most ordered items on the entire menu at this evening go-to. • $ • French • Pizza • Salads • Healthy
    • Hors D'oeuvres
        • Bread Service
          european butter + olive oil
        • Fromage Board
          chef's daily selection of cheeses, candied walnut, pepadew jam, pickled vegetables
        • Bistro Board
          chef's daily selection of meat and cheese, candied walnuts, peppadew jam, pickled vegetables
        • House Hummus
          roasted garlic, lemon, crostini, grilled flatbread
        • Stuffed Dates
          blueberry chevre, pork belly, balsamic reduction
        • Mussels
          roasted garlic, marinara, basil
        • Baked Fromage Trio
          seasonal compote, peppadew jam, pickled vegetables
        • Choucroute Garnie Croquette
          house made sausage, braised chicken, pickled cabbage, duck fat remoulade
      • Salades/Soupes
          • Roasted Beet Salad
            spiced chevré, caramelized apple, toasted hazelnut, balsamic vinaigrette
          • Mixed Greens
            dried berries, crumbled bleu, toasted pecan, honey vinaigrette
          • Winter Caprese Salad
            winter squash, fresh mozzarella, sage, balsamic reduction
          • Steak Salad
            wild mushrooms, caramelized onion, roasted garlic dijon vinaigrette
          • Frisée Salad
            brioche, bacon, fried egg, parmesan, hollandaise vinaigrette
          • French Onion
            beef bouillon, aged cheddar crouton
          • Roasted Mushroom Bisque
            roasted garlic, chive
        • Tartines
            • Croque Monsieur
              brioche, capicola, gruyere, dijon
            • Chicken Tartine
              bacon, tomato, pickled vegetables, gruyere
            • Charcuterie Tartine
              prosciutto, capicola, fig jam, shaved brussels, provolone, balsamic reduction
            • French Dip Tartine
              braised beef, mushrooms, aged cheddar, caramelized onion, au jus
          • Pizzas
              • Sausage Pizza
                house-made sausage, pickled cabbage, peppadew creme fraiche
              • Prosciutto
                tomato, fresh mozzarella, balsamic reduction
              • Quatre Fromages
                mozzarella, provolone, cheddar, parmesan
              • Wild Mushroom Pizza
                caramelized onion, leeks, chèvre, roasted garlic
            • Entrees
                • New Zealand Rack of Lamb
                  farro, dried cherries, winter squash, balsamic
                • Cassoulet
                  duck confit, pork belly, andouille, white beans
                • Cod Provençal
                  pommes lyonnaise, grilled asparagus, roasted tomato, caper, herbes de Provence
                • Pan Seared Salmon
                  brussels sprouts, roasted sweet potato, caramelized apple, balsamic creme fraiche
                • 5oz Filet au Poivre
                  black pepper, pommes dauphinois, grilled asparagus, Bordeaux demi glace
              • Accompaniments
                  • Roasted Sweet Potato
                    pecan, sage, brown butter
                  • Pommes Lyonnaise
                    caramelized onion, parsley
                  • Brussels Sprouts
                    caramelized apple, toasted almond
                  • Farro
                    dried cherries, winter squash, toasted pepitas
                  • Grilled Asparagus
                    olive oil, shaved parmesan
                5-Star Reviews
                Hear from people who love this spot
                Tulasi P.
                6 months ago
                The food is exceptional, both in value and preparation.